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HS Code |
937497 |
| Product Name | Anthocyanins From The Black Fruit Gland Flower |
| Primary Ingredient | Anthocyanins |
| Source Plant | Black Fruit Gland Flower |
| Form | Powder |
| Color | Deep Purple |
| Solubility | Water-soluble |
| Main Use | Dietary Supplement |
| Extraction Method | Solvent Extraction |
| Active Compounds | Cyanidin, Delphinidin, Peonidin |
| Antioxidant Activity | High |
| Shelf Life | 24 Months |
| Recommended Storage | Cool, Dry Place |
As an accredited Anthocyanins From The Black Fruit Gland Flower factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Anthocyanins From The Black Fruit Gland Flower, 50g: Packed in a sealed, amber glass bottle with tamper-evident cap and clear labeling. |
| Shipping | Anthocyanins from the black fruit gland flower are shipped in sealed, light-resistant containers to maintain stability. Packages are clearly labeled, handled with care, and protected from extreme temperatures during transit. All shipments comply with chemical transport regulations, ensuring safe and secure delivery to the destination. |
| Storage | Anthocyanins from the Black Fruit Gland Flower should be stored in tightly sealed, light-resistant containers at low temperatures (2-8°C) to prevent degradation. Protect from exposure to air, heat, and moisture. For long-term storage, keep at -20°C. Avoid repeated freeze-thaw cycles. Ensure the storage area is clean, dry, and free from contaminants. Handle with care to maintain compound stability and potency. |
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Purity 98%: Anthocyanins From The Black Fruit Gland Flower with Purity 98% is used in functional beverage formulation, where it delivers enhanced antioxidant activity and vivid natural coloration. Stability temperature 60°C: Anthocyanins From The Black Fruit Gland Flower with Stability temperature 60°C is used in thermally processed food products, where it ensures color retention and bioactive compound stability during pasteurization. Molecular weight 450 Da: Anthocyanins From The Black Fruit Gland Flower with Molecular weight 450 Da is used in nutraceutical capsule production, where it facilitates rapid absorption and bioavailability. Particle size <10 μm: Anthocyanins From The Black Fruit Gland Flower with Particle size <10 μm is used in cosmetic creams, where it promotes uniform dispersion and synergistic skin-brightening effects. Water solubility 100 mg/mL: Anthocyanins From The Black Fruit Gland Flower with Water solubility 100 mg/mL is used in ready-to-drink health elixirs, where it enables homogeneous mixing and stable suspension. pH stability range 3-7: Anthocyanins From The Black Fruit Gland Flower with pH stability range 3-7 is used in confectionery applications, where it provides consistent color performance across acidic and neutral environments. |
Competitive Anthocyanins From The Black Fruit Gland Flower prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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