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HS Code |
185394 |
| Product Name | Anthocyanin Of Black Fruit |
| Main Ingredient | Anthocyanin |
| Source | Black fruit |
| Color | Dark purple to black |
| Form | Powder |
| Solubility | Water-soluble |
| Taste | Slightly tart |
| Application | Food supplement |
| Storage Condition | Cool, dry place |
| Shelf Life | 24 months |
| Extraction Method | Solvent extraction |
| Purity | High |
| Allergen Status | Allergen-free |
| Country Of Origin | Varies (commonly China) |
| Packaging | Sealed bag or bottle |
As an accredited Anthocyanin Of Black Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Anthocyanin Of Black Fruit is packaged in a sealed, opaque 100g foil pouch, labeled with product details and handling instructions. |
| Shipping | Anthocyanin of Black Fruit is securely packed in sealed, food-grade containers to prevent contamination and moisture ingress. Shipping is conducted under cool and dry conditions, typically by air or land freight, to preserve color and potency. All packaging complies with safety regulations for natural pigment transport and ensures product integrity upon delivery. |
| Storage | Anthocyanin of black fruit should be stored in a tightly sealed container, protected from light, moisture, and heat. Ideally, it should be kept in a cool, dry place, preferably refrigerated (2–8°C), to prevent degradation. Avoid exposure to air and direct sunlight, as these conditions can reduce its stability and efficacy. Use desiccants if necessary to control humidity. |
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Purity 99%: Anthocyanin Of Black Fruit with purity 99% is used in functional beverage formulations, where it provides enhanced antioxidant capacity and improved color stability. Particle Size 40 microns: Anthocyanin Of Black Fruit at particle size 40 microns is used in nutraceutical tablets, where it ensures uniform dispersion and rapid dissolution. Stability Temperature 80°C: Anthocyanin Of Black Fruit with stability temperature 80°C is used in baked goods, where it maintains pigment integrity during processing. Solubility 10 g/L: Anthocyanin Of Black Fruit with solubility 10 g/L is used in aqueous cosmetic serums, where it delivers effective skin-brightening benefits. Molecular Weight 450 Da: Anthocyanin Of Black Fruit with molecular weight 450 Da is used in encapsulated food supplements, where it enables efficient cellular absorption. Melting Point 210°C: Anthocyanin Of Black Fruit with melting point 210°C is used in confectionery coatings, where it sustains thermal resistance and stable coloration. UV Absorbance 520 nm: Anthocyanin Of Black Fruit at UV absorbance 520 nm is used in analytical reference standards, where it ensures consistent quantification in HPLC assays. Viscosity Grade Low: Anthocyanin Of Black Fruit with low viscosity grade is used in beverage concentrates, where it allows for easy mixing and dispensing. Oxidative Stability 12 months: Anthocyanin Of Black Fruit with oxidative stability 12 months is used in shelf-stable dairy products, where it prolongs product freshness and color intensity. pH Stability Range 3–7: Anthocyanin Of Black Fruit with pH stability range 3–7 is used in acidic fruit juices, where it preserves vivid coloration and prevents degradation. |
Competitive Anthocyanin Of Black Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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