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HS Code |
464599 |
| Productname | Anthocyanin Extract |
| Maincomponent | Anthocyanins |
| Source | Fruits and vegetables (e.g., berries, grapes, red cabbage) |
| Appearance | Purple to dark red powder |
| Solubility | Water-soluble |
| Commonuses | Food coloring, dietary supplements, cosmetics |
| Extractionmethod | Solvent extraction (usually with water or ethanol) |
| Taste | Mildly astringent, slightly sweet |
| Stability | Sensitive to pH, light, and temperature |
| Shelflife | Typically 12-24 months when stored properly |
| Purity | Varies, commonly above 25% anthocyanins |
| Phrange | Color changes with pH (red at low pH, blue at high pH) |
As an accredited Anthocyanin Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Anthocyanin Extract packaged in a sealed, light-resistant 100g foil pouch with clear labeling, batch number, and storage instructions. |
| Shipping | Anthocyanin Extract is shipped in securely sealed, food-grade containers to prevent contamination and degradation. The product is typically transported under cool, dry conditions away from direct sunlight and heat. All shipments comply with relevant regulations, and appropriate labeling ensures safe handling during transit. Expedited or temperature-controlled shipping is available upon request. |
| Storage | Anthocyanin Extract should be stored in a tightly sealed container, protected from light, moisture, and air to prevent degradation. It should be kept in a cool, dry place, ideally at temperatures between 2–8°C (refrigerated). Avoid exposure to heat and direct sunlight. Storage under inert gas, such as nitrogen, is recommended for prolonged stability and to maintain its antioxidant properties. |
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Purity 98%: Anthocyanin Extract with 98% purity is used in functional beverage formulations, where it imparts superior natural color intensity and antioxidant capacity. pH Stability 3.0-7.0: Anthocyanin Extract with pH stability of 3.0-7.0 is used in dairy product fortification, where it maintains vivid coloration and bioactivity across various pH ranges. Water Solubility ≥90%: Anthocyanin Extract with water solubility of at least 90% is used in liquid nutraceutical preparations, where it ensures homogeneous dispersion and stability. Particle Size <100 microns: Anthocyanin Extract with particle size less than 100 microns is used in confectionery coatings, where it delivers uniform texture and enhanced visual appeal. Heat Stability up to 60°C: Anthocyanin Extract with heat stability up to 60°C is used in baked goods manufacturing, where it preserves pigment integrity and antioxidant potency during processing. UV Stability: Anthocyanin Extract with high UV stability is used in transparent beverage bottles, where it protects against color degradation and shelf-life reduction caused by light exposure. Molecular Weight 450-900 Da: Anthocyanin Extract with molecular weight between 450-900 Da is used in skincare emulsions, where it enables efficient skin penetration and free radical neutralization. Residual Solvent <10 ppm: Anthocyanin Extract with residual solvent content below 10 ppm is used in dietary supplements, where it meets stringent safety standards and regulatory compliance. Color Value E163 ≥900: Anthocyanin Extract with color value E163 ≥900 is used in plant-based meat analogues, where it achieves deep red hues and mimics meat appearance effectively. Storage Stability 12 months at 25°C: Anthocyanin Extract with storage stability of 12 months at 25°C is used in capsule formulations, where it guarantees long-term potency and consistent antioxidant performance. |
Competitive Anthocyanin Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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