Purity 98%: Anshi Pi Polyphenols with purity 98% is used in antioxidant formulations, where it provides enhanced free radical scavenging capacity.

Molecular Weight 320 Da: Anshi Pi Polyphenols with molecular weight 320 Da is used in nutraceutical production, where it facilitates improved bioavailability in the human digestive system.

Particle Size <10 μm: Anshi Pi Polyphenols with particle size less than 10 μm is used in beverage enrichment, where it ensures rapid dispersion and homogeneous mixing.

Solubility in Water >90%: Anshi Pi Polyphenols with solubility in water over 90% is used in functional beverages, where it achieves clear and stable solutions.

Stability Temperature up to 120°C: Anshi Pi Polyphenols with stability temperature up to 120°C is used in bakery applications, where it maintains antioxidant activity after baking processes.

UV Absorption λmax 280 nm: Anshi Pi Polyphenols with UV absorption maximum at 280 nm is used in cosmetic formulations, where it offers UV-protective and anti-photoaging benefits.

Viscosity Grade 5 mPa·s: Anshi Pi Polyphenols with viscosity grade 5 mPa·s is used in liquid supplement preparations, where it enables easy processing and uniform dosing.

Melting Point 195°C: Anshi Pi Polyphenols with melting point of 195°C is used in encapsulated food ingredients, where it ensures thermal stability during high-temperature processing.

Total Polyphenol Content 75%: Anshi Pi Polyphenols with total polyphenol content at 75% is used in dietary supplements, where it guarantees high-dose antioxidant intake per serving.

Ash Content <1%: Anshi Pi Polyphenols with ash content less than 1% is used in pharmaceutical tablets, where it minimizes inorganic residue for higher product purity.