Purity 98%: Angelica Flavoured Ginger Oil with purity 98% is used in herbal beverage formulation, where it ensures consistent organoleptic properties and enhanced flavor release.

Flash Point 78°C: Angelica Flavoured Ginger Oil with flash point 78°C is used in high-temperature confectionery manufacturing, where it reduces volatile loss and preserves functional aroma.

Viscosity 0.92 cP: Angelica Flavoured Ginger Oil with viscosity 0.92 cP is used in encapsulation processes, where it promotes uniform distribution and improved encapsulation efficiency.

Stability Temperature 60°C: Angelica Flavoured Ginger Oil with stability temperature 60°C is used in thermal food processing, where it prevents oxidative degradation and retains active components.

Density 0.89 g/cm³: Angelica Flavoured Ginger Oil with density 0.89 g/cm³ is used in emulsion-based sauces, where it achieves stable phase separation and smooth texture.

Molecular Weight 210 g/mol: Angelica Flavoured Ginger Oil with molecular weight 210 g/mol is used in nutraceutical capsule production, where it provides optimal absorption and controlled release.

Water Solubility <0.1%: Angelica Flavoured Ginger Oil with water solubility below 0.1% is used in oil-based cosmetic preparations, where it ensures product homogeneity and prolonged fragrance retention.

Refractive Index 1.492: Angelica Flavoured Ginger Oil with refractive index 1.492 is used in essential oil blending, where it enhances visual clarity and precise formulation control.

Peroxide Value <5 meq/kg: Angelica Flavoured Ginger Oil with peroxide value less than 5 meq/kg is used in nutritional supplements, where it ensures high oxidation stability and product safety.

pH 5.8: Angelica Flavoured Ginger Oil with pH 5.8 is used in skincare lotion formulations, where it maintains dermal compatibility and prevents skin irritation.