Purity 98%: Ampulla Polysaccharide with 98% purity is used in pharmaceutical formulations, where high purity enhances bioavailability and reduces impurities.

Viscosity grade 1500 mPa·s: Ampulla Polysaccharide of 1500 mPa·s viscosity grade is used in thickening agents for personal care products, where it ensures stable gel formation and smooth texture.

Molecular weight 120 kDa: Ampulla Polysaccharide with a molecular weight of 120 kDa is applied in biomedical hydrogels, where precise molecular size aids controlled drug release.

Particle size 20 microns: Ampulla Polysaccharide with 20 micron particle size is used in food emulsifiers, where fine dispersion improves mouthfeel and emulsion stability.

Stability temperature 120°C: Ampulla Polysaccharide stable at 120°C is utilized in baked goods, where thermal resistance maintains structure during baking.

Solubility 99% in water: Ampulla Polysaccharide with 99% water solubility is implemented in beverage thickeners, where rapid dissolution ensures homogeneous texture.

Moisture content ≤5%: Ampulla Polysaccharide with ≤5% moisture content is deployed in dietary supplements, where low moisture prevents microbial growth and prolongs shelf life.

pH range 5.0–7.5: Ampulla Polysaccharide functional within pH 5.0–7.5 is used in topical creams, where stable pH ensures product compatibility and skin safety.

Ash content ≤0.2%: Ampulla Polysaccharide with ash content ≤0.2% is selected for injectable formulations, where low mineral content minimizes risk of injection-related complications.

Yield stress 25 Pa: Ampulla Polysaccharide with a yield stress of 25 Pa is integrated into toothpaste manufacturing, where precise rheology enables optimal extrusion and application consistency.