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HS Code |
787907 |
| Scientific Name | Alpinia galanga |
| Common Names | Greater galangal, Thai ginger, Laos root |
| Family | Zingiberaceae |
| Plant Type | Perennial herb |
| Origin | Southeast Asia |
| Culinary Use | Spice in curries, soups, and pastes |
| Medicinal Use | Traditional remedy for digestive issues and inflammation |
| Flavor Profile | Sharp, citrusy, slightly piney |
| Main Parts Used | Rhizome |
| Physical Characteristics | Brownish-red skin with white interior |
| Growing Conditions | Warm, humid climate with well-drained soil |
| Harvest Time | Usually after 10-12 months of planting |
As an accredited Alpinia Galangal factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Alpinia Galangal powder, 500g, sealed in a food-grade, resealable pouch, with clear labeling and storage instructions. |
| Storage | Alpinia Galangal should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of moisture. Keep the container tightly sealed to preserve freshness and prevent contamination. Avoid exposure to strong odors, as it can absorb them. Store the chemical in a properly labeled, food-grade or inert container, following relevant safety and regulatory guidelines for herbal materials. |
| Shipping | Alpinia Galangal is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. The packaging is clearly labeled and complies with relevant safety and transport regulations. During transit, the chemical is kept in cool, dry conditions to prevent degradation, ensuring it arrives in optimal quality for use. |
Competitive Alpinia Galangal prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com