© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
707966 |
| Product Name | Aloe Vera Whole Leaf Baking Powder |
| Form | Powder |
| Main Ingredient | Aloe Vera Whole Leaf Extract |
| Secondary Ingredient | Sodium Bicarbonate (Baking Soda) |
| Color | White |
| Intended Use | Baking and Culinary Applications |
| Packaging Type | Sealed Pouch or Container |
| Net Weight | 250g |
| Shelf Life | 24 Months |
| Country Of Origin | USA |
| Gluten Free | Yes |
| Vegan | Yes |
As an accredited Aloe Vera Whole Leaf Baking Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging features a green and white design, labeled "Aloe Vera Whole Leaf Baking Powder, 250g," with an aloe leaf illustration. |
| Shipping | Shipping for Aloe Vera Whole Leaf Baking Powder is handled with care to preserve product quality. The powder is securely packaged in moisture-resistant, food-grade containers to prevent contamination. Orders are typically dispatched within 2-3 business days and shipped via reliable carriers, with tracking and optional expedited delivery available. |
| Storage | Aloe Vera Whole Leaf Baking Powder should be stored in a cool, dry place, away from direct sunlight and moisture to prevent clumping and degradation. Keep the container tightly sealed when not in use to maintain its quality and effectiveness. Avoid exposure to heat, humidity, and strong odors. For best results, store at room temperature, and use clean utensils to prevent contamination. |
|
Purity 99%: Aloe Vera Whole Leaf Baking Powder with purity 99% is used in gluten-free bakery formulations, where it enhances dough elasticity and improves final product texture. Particle Size D90 < 75 µm: Aloe Vera Whole Leaf Baking Powder with particle size D90 < 75 µm is used in cake premixes, where it provides uniform dispersion and promotes consistent rising. Moisture Content ≤ 5%: Aloe Vera Whole Leaf Baking Powder with moisture content ≤ 5% is used in long-shelf-life bread mixes, where it minimizes moisture-induced caking and extends storage stability. pH Range 8.0–8.5: Aloe Vera Whole Leaf Baking Powder with pH range 8.0–8.5 is used in cookie dough, where it accelerates leavening reactions and produces lighter crumb structure. Stability Temperature up to 120°C: Aloe Vera Whole Leaf Baking Powder with stability temperature up to 120°C is used in muffin production, where it maintains leavening efficiency during baking without decomposition. Solubility in Water > 98%: Aloe Vera Whole Leaf Baking Powder with water solubility > 98% is used in instant pancake batters, where it ensures rapid ingredient integration and uniform batter foaming. |
Competitive Aloe Vera Whole Leaf Baking Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
