Purity 98%: Almond Fiber Powder with 98% purity is used in gluten-free bread formulations, where it enhances dietary fiber content while maintaining soft texture.

Particle Size 100 microns: Almond Fiber Powder with 100 microns particle size is used in meal replacement shakes, where it provides smooth mouthfeel and improved suspension stability.

Moisture Content <5%: Almond Fiber Powder with moisture content below 5% is used in protein bar manufacturing, where it prolongs shelf life and prevents microbial growth.

Oil Absorption Capacity 2g/g: Almond Fiber Powder with 2g/g oil absorption capacity is used in plant-based meat analogues, where it improves fat retention and juiciness.

Stability Temperature 180°C: Almond Fiber Powder with stability up to 180°C is used in baking applications, where it maintains its functional properties under high-heat conditions.

Ash Content <2%: Almond Fiber Powder with less than 2% ash content is used in infant cereal products, where it ensures low mineral impurity levels and safe consumption.

Swelling Index 4:1: Almond Fiber Powder with swelling index of 4:1 is used in dietary fiber supplements, where it promotes gastrointestinal health and increases satiety.

Residual Protein Content 6%: Almond Fiber Powder with 6% residual protein is used in vegan snacks, where it contributes to protein enrichment alongside fiber addition.