Purity 98%: Allium Victorialis Flavonoids with a purity of 98% is used in pharmaceutical formulations, where enhanced anti-inflammatory activity is achieved.

Particle size 50 μm: Allium Victorialis Flavonoids with a particle size of 50 μm is utilized in nutraceutical tablets, where improved dissolution rate is observed.

Stability temperature 60°C: Allium Victorialis Flavonoids stabilized up to 60°C is applied in beverage enrichment, where product quality is maintained under thermal processing.

Water solubility 10 mg/mL: Allium Victorialis Flavonoids with water solubility of 10 mg/mL is incorporated into oral liquid supplements, where homogenous distribution is ensured.

Molecular weight 320 Da: Allium Victorialis Flavonoids with a molecular weight of 320 Da is used in cosmetic serums, where optimal skin absorption is facilitated.

UV absorbance λmax 360 nm: Allium Victorialis Flavonoids exhibiting UV absorbance at λmax 360 nm is used in sunscreen formulations, where broad-spectrum UV protection is provided.

Antioxidant capacity 1200 μmol TE/g: Allium Victorialis Flavonoids with an antioxidant capacity of 1200 μmol TE/g is applied in functional foods, where oxidative stability is increased.

Melting point 185°C: Allium Victorialis Flavonoids with a melting point of 185°C is utilized in high-temperature processed foods, where compound efficacy is preserved.

pH stability 3-8: Allium Victorialis Flavonoids stable between pH 3-8 is incorporated into acidic juice blends, where integrity and bioactivity remain unaffected.

Heavy metal content <0.5 ppm: Allium Victorialis Flavonoids with heavy metal content less than 0.5 ppm is used in dietary supplements, where consumer safety is assured.