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HS Code |
389450 |
| Product Name | Allium Ursus Extract |
| Source Plant | Allium ursinum |
| Common Name | Wild Garlic |
| Plant Part Used | Leaves |
| Extraction Method | Solvent extraction |
| Color | Greenish-brown |
| Solubility | Water-soluble |
| Active Compounds | Sulfur-containing compounds |
| Typical Use | Dietary supplement |
| Odor | Characteristic garlic-like |
| Consistency | Liquid or viscous |
| Shelf Life | 2 years |
| Storage Conditions | Cool, dry place away from sunlight |
| Country Of Origin | Varies (commonly Europe) |
| Allergenic Potential | Low |
As an accredited Allium Ursus Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with green label, 500ml, featuring “Allium Ursus Extract” in bold text, safety symbols, and usage instructions. |
| Shipping | Allium Ursus Extract is shipped in tightly sealed, food-grade containers to preserve purity and prevent contamination. Containers are clearly labeled and securely packed with cushioning. Shipping includes temperature control as required, with appropriate handling instructions and safety data provided. The extract complies with regulations for safe chemical transport. |
| Storage | Allium Ursus Extract should be stored in a tightly closed container, away from light, heat, and moisture. Keep it at a controlled room temperature, ideally between 15°C and 25°C. Store in a well-ventilated area, away from incompatible substances and strong oxidizers. Ensure proper labeling and secure storage to prevent accidental exposure or contamination. |
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Purity 98%: Allium Ursus Extract with 98% purity is used in pharmaceutical formulations, where enhanced anti-inflammatory activity is achieved. Molecular weight 350 Da: Allium Ursus Extract with a molecular weight of 350 Da is used in topical skincare products, where optimal skin absorption is provided. Antioxidant capacity 1500 µmol TE/g: Allium Ursus Extract with antioxidant capacity of 1500 µmol TE/g is used in functional food supplements, where oxidative stress reduction is promoted. Aqueous solubility >10 mg/mL: Allium Ursus Extract with aqueous solubility greater than 10 mg/mL is used in oral liquid preparations, where formulation stability and bioavailability are increased. Stability temperature up to 60°C: Allium Ursus Extract with stability temperature up to 60°C is used in beverage fortification, where thermal degradation during pasteurization is minimized. Particle size <20 µm: Allium Ursus Extract with a particle size less than 20 µm is used in cosmetic emulsions, where uniform texture and dispersion are ensured. Melting point 125°C: Allium Ursus Extract with a melting point of 125°C is used in nutraceutical tablet manufacturing, where process compatibility and product homogeneity are maintained. Sulfur compound content 12%: Allium Ursus Extract with sulfur compound content of 12% is used in antimicrobial coatings, where microbial inhibition efficiency is maximized. pH stability range 3–8: Allium Ursus Extract with a pH stability range from 3 to 8 is used in acidic beverage applications, where preservation of bioactive integrity is observed. Viscosity grade 25 cps: Allium Ursus Extract with a viscosity grade of 25 cps is used in gel-based formulations, where desirable rheological properties for easy application are achieved. |
Competitive Allium Ursus Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
