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HS Code |
900068 |
| Product Name | Alfonso Mango Juice |
| Flavor | Alphonso Mango |
| Type | Juice |
| Container Type | Tetra Pak |
| Sugar Content | Contains added sugar |
| Brand | Generic |
| Preservative Status | May contain permitted preservatives |
| Ingredient Highlight | Alphonso Mango Pulp |
| Artificial Flavors | No artificial flavors |
| Storage Instructions | Store in a cool, dry place |
| Country Of Origin | India |
As an accredited Alfonso Mango Juice factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Alfonso Mango Juice is packaged in a vibrant 1-liter tetra pak with mango graphics, resealable cap, and clear nutritional information. |
| Shipping | Alfonso Mango Juice should be shipped in sealed, food-grade containers to maintain freshness and quality. Transport at ambient temperature, avoiding direct sunlight and excessive heat. Ensure upright positioning to prevent leaks. Verify packaging integrity upon delivery. Comply with food safety regulations and label containers clearly with product details and expiration date. |
| Storage | Alfonso Mango Juice should be stored in a cool, dry place away from direct sunlight and heat sources. Once opened, refrigerate the juice at 4°C or below and consume within the recommended period stated on the packaging. Ensure the container is tightly closed to maintain freshness and prevent contamination. Avoid freezing to preserve flavor and texture. Shake well before use. |
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Purity 99.8%: Alfonso Mango Juice with purity 99.8% is used in premium beverage manufacturing, where it ensures superior taste consistency and vibrant color intensity. pH 3.8: Alfonso Mango Juice at pH 3.8 is used in fruit-based RTD (Ready-to-Drink) applications, where optimal acidity enhances product shelf stability and safety. Viscosity 180 cP: Alfonso Mango Juice with viscosity 180 cP is used in smoothie formulations, where it provides desirable mouthfeel and improved blend retention. Microbial Load <10 CFU/mL: Alfonso Mango Juice with microbial load less than 10 CFU/mL is used in aseptic packaging, where it ensures microbiological safety and prolonged shelf life. Brix 18°: Alfonso Mango Juice at 18° Brix is used in juice concentrate production, where high sugar content delivers enhanced sweetness and flavor intensity. Stability Temperature up to 40°C: Alfonso Mango Juice stable up to 40°C is used in ambient warehouse storage, where it minimizes risk of spoilage during transport and handling. Particle Size <50 microns: Alfonso Mango Juice with particle size below 50 microns is used in clear beverage development, where it enables smooth appearance and prevents sedimentation. Ascorbic Acid Content 40 mg/100mL: Alfonso Mango Juice containing 40 mg/100mL ascorbic acid is used in functional drinks, where it provides antioxidant benefits and supports nutritional labeling. |
Competitive Alfonso Mango Juice prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
