Purity 98%: Alfalfa Juice Powder with purity 98% is used in nutritional supplement formulations, where it enhances bioactive phytonutrient content and supports antioxidant capacity.

Particle Size D90 <100 µm: Alfalfa Juice Powder with particle size D90 less than 100 microns is used in instant beverage mixes, where it improves solubility and dispersibility.

Moisture Content <5%: Alfalfa Juice Powder with moisture content less than 5% is used in functional food products, where it extends shelf stability and reduces microbial growth risk.

Chlorophyll Content >2%: Alfalfa Juice Powder with chlorophyll content greater than 2% is used in green health drinks, where it provides intensified color and boosts detoxification properties.

Protein Content ≥20%: Alfalfa Juice Powder with protein content of at least 20% is used in meal replacement bars, where it enhances nutritional value and supports muscle recovery.

Stability Temperature 70°C: Alfalfa Juice Powder stable at 70°C is used in bakery applications, where it maintains functional integrity during short-term thermal processing.

Bulk Density 0.40–0.60 g/cm³: Alfalfa Juice Powder with bulk density between 0.40 and 0.60 grams per cubic centimeter is used in encapsulation processes, where it optimizes flow properties for uniform capsule filling.

Ash Content <8%: Alfalfa Juice Powder with ash content less than 8% is used in dietary supplements, where it minimizes inorganic residue, contributing to product purity and safety.

Water Activity <0.3: Alfalfa Juice Powder with water activity below 0.3 is used in powdered drink sachets, where it inhibits caking and prolongs product shelf life.

pH 6.5–8.0: Alfalfa Juice Powder with a pH between 6.5 and 8.0 is used in personal care formulations, where it ensures compatibility and maintains product stability.