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Airpotato Yam Rhizome

    Specifications

    HS Code

    519915

    Common Name Airpotato Yam Rhizome
    Scientific Name Dioscorea bulbifera
    Plant Family Dioscoreaceae
    Rhizome Color Brownish to yellowish
    Typical Length Cm 5-12
    Texture Firm and tuberous
    Edible Parts Rhizome, bulbils (with caution)
    Native Region Africa, Asia
    Taste Bitter to bland (wild varieties)
    Growth Habit Vining and climbing
    Uses Traditional medicine, occasionally as food (after processing)

    As an accredited Airpotato Yam Rhizome factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Airpotato Yam Rhizome, 500g: Sealed in a clear, resealable pouch with botanical label, product details, and weight clearly displayed.
    Storage Airpotato yam rhizome should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture to prevent sprouting or rotting. Avoid sealing in airtight containers; instead, use breathable bags or baskets. Ideal storage temperatures are between 10-15°C (50-59°F). Regularly inspect for rot or pests and remove affected rhizomes promptly to preserve quality.
    Shipping Shipping of Airpotato Yam Rhizome is conducted with care to maintain freshness and prevent damage. The rhizomes are securely packaged in moisture-resistant materials and clearly labeled. They are shipped promptly via reliable carriers, with tracking provided. Compliance with all local and international regulations for plant materials is strictly observed.
    Free Quote

    Competitive Airpotato Yam Rhizome prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com