Purity 98%: African Plum Rump Fruit Extract with purity 98% is used in high-grade cosmetics manufacturing, where it ensures enhanced antioxidant activity and product stability.

Viscosity Grade HV: African Plum Rump Fruit Extract at viscosity grade HV is used in topical gel formulations, where it provides improved texture and suspension properties.

Particle Size <50 µm: African Plum Rump Fruit Extract with particle size below 50 µm is used in dermatological creams, where it facilitates rapid absorption and uniform distribution.

pH Stability 4.5–7.0: African Plum Rump Fruit Extract with pH stability between 4.5 and 7.0 is used in personal care emulsions, where it maintains product integrity and prevents degradation.

Solubility 20 mg/mL (water): African Plum Rump Fruit Extract with water solubility of 20 mg/mL is used in beverage formulations, where it ensures homogeneous mixing and improved bioavailability.

Melting Point 120°C: African Plum Rump Fruit Extract at a melting point of 120°C is used in thermally processed nutritional bars, where it retains potency during high-temperature production.

Oxidative Stability 90 days: African Plum Rump Fruit Extract with oxidative stability of 90 days is used in fortified supplements, where it guarantees prolonged shelf life and efficacy.

Moisture Content <3%: African Plum Rump Fruit Extract with moisture content below 3% is used in powdered nutraceutical blends, where it minimizes clumping and maintains flowability.

Polysaccharide Content 45%: African Plum Rump Fruit Extract with 45% polysaccharide content is used in immune-boosting capsules, where it delivers enhanced immune modulation effects.

Total Polyphenols 120 mg/g: African Plum Rump Fruit Extract with 120 mg/g total polyphenols is used in functional beverages, where it provides high antioxidant capacity and health benefits.