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HS Code |
746452 |
| Product Name | African Mango Seed Extract |
| Botanical Source | Irvingia gabonensis |
| Part Used | Seed |
| Form | Powder or Capsule |
| Active Compounds | Irvingia, fiber, polyphenols |
| Color | Light brown to brown |
| Odor | Mild, seed-like |
| Taste | Slightly nutty or bland |
| Solubility | Partially soluble in water |
| Typical Dosage | 150-300 mg per serving |
| Shelf Life | 2-3 years if stored properly |
| Storage Conditions | Cool, dry place, away from sunlight |
As an accredited African Mango Seed Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, sealed plastic bottle labeled "African Mango Seed Extract, 500mg – 120 Capsules," featuring dosage details and safety information. |
| Shipping | African Mango Seed Extract is shipped in tightly sealed, food-grade containers to preserve freshness and prevent contamination. Each container is clearly labeled and securely packed with cushioning materials. During transit, it is protected from moisture, excessive heat, and direct sunlight. Standard shipping documentation and safety data sheets accompany all shipments. |
| Storage | African Mango Seed Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed to protect it from air and contaminants. Store at room temperature, ideally between 15-25°C (59-77°F). Ensure it’s kept out of reach of children and incompatible substances for safety and to maintain its potency. |
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Purity 98%: African Mango Seed Extract with purity 98% is used in dietary supplement formulations, where it supports enhanced weight management efficacy. Particle Size <100 µm: African Mango Seed Extract with particle size less than 100 µm is used in capsule manufacturing, where it facilitates uniform dispersion and rapid dissolution. Moisture Content <5%: African Mango Seed Extract with moisture content below 5% is used in nutraceutical powders, where it improves shelf stability and reduces microbial risk. Stability Temperature up to 60°C: African Mango Seed Extract stable up to 60°C is used in functional food processing, where it maintains active compound integrity during manufacturing. Polyphenol Content 20%: African Mango Seed Extract with 20% polyphenol content is used in antioxidant-rich beverages, where it provides potent free radical scavenging activity. Solubility in Water >90%: African Mango Seed Extract with water solubility over 90% is used in liquid oral suspensions, where it ensures high bioavailability. Ash Content <2%: African Mango Seed Extract with ash content below 2% is used in high-purity weight loss tablets, where it offers minimal impurity load. Bulk Density 0.5 g/cm³: African Mango Seed Extract with bulk density of 0.5 g/cm³ is used in tablet pressing operations, where it enables optimal tableting and uniform dosage. HPLC Assay ≥95%: African Mango Seed Extract with HPLC assay greater than or equal to 95% is used in premium nutraceutical capsules, where it guarantees consistent active ingredient delivery. Fat Content <1%: African Mango Seed Extract with fat content under 1% is used in calorie-controlled food additives, where it minimizes caloric contribution while maintaining effectiveness. |
Competitive African Mango Seed Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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