Purity 98%: Adzuki Bean Extract with purity 98% is used in skincare serum formulations, where it enhances antioxidant activity and protects against oxidative stress.

Particle Size ≤50 µm: Adzuki Bean Extract with particle size ≤50 µm is used in exfoliating cosmetic scrubs, where it provides gentle, uniform exfoliation without causing skin abrasion.

Moisture Content <5%: Adzuki Bean Extract with moisture content <5% is used in nutritional supplement tablets, where it improves shelf stability and prevents microbial growth.

Solubility in Water >90%: Adzuki Bean Extract with solubility in water >90% is used in functional beverage preparations, where it ensures rapid dissolution and consistent flavor distribution.

Stability at 60°C: Adzuki Bean Extract with stability at 60°C is used in baked goods enrichment, where it retains bioactive compound activity during thermal processing.

Total Polyphenol Content ≥20%: Adzuki Bean Extract with total polyphenol content ≥20% is used in nutraceutical capsules, where it delivers potent antioxidative benefits for health maintenance.

Odorless Grade: Adzuki Bean Extract of odorless grade is used in facial creams, where it prevents unwanted fragrance interference and increases consumer acceptance.

pH Range 4.0–6.0: Adzuki Bean Extract with pH range 4.0–6.0 is used in topical dermatological applications, where it maintains formulation stability and ensures skin compatibility.

Microbial Limit <100 cfu/g: Adzuki Bean Extract with microbial limit <100 cfu/g is used in ready-to-mix drink powders, where it guarantees product safety and extends shelf life.

Ash Content <1%: Adzuki Bean Extract with ash content <1% is used in health food bar manufacturing, where it supports nutritional labeling compliance and product purity.