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HS Code |
315223 |
| Product Name | Acid Lipase |
| Enzyme Class | Hydrolase |
| Ec Number | 3.1.1.3 |
| Source | Mammalian tissue (usually lysosomal origin) |
| Optimum Ph | 4.0 - 5.5 |
| Molecular Weight | Approximately 45 kDa |
| Substrate Specificity | Triglycerides, cholesteryl esters, phospholipids |
| Cofactors Required | None |
| Activity Assay | Measured by hydrolysis of p-nitrophenyl palmitate or similar substrates |
| Storage Conditions | Store at -20°C or lower |
| Unit Definition | One unit hydrolyzes 1 μmol of substrate per minute at 37°C, pH 4.5 |
| Inhibitors | Phenylmethylsulfonyl fluoride (PMSF), Orlistat |
| Applications | Research, diagnostics, and lysosomal storage disease studies |
| Appearance | White to off-white powder |
| Cas Number | 9025-74-1 |
As an accredited Acid Lipase factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Acid Lipase is packaged in a sealed, amber glass bottle containing 100 grams, labeled with safety information and storage instructions. |
| Shipping | Acid Lipase is shipped in tightly sealed containers, typically under cool, dry conditions to maintain enzyme stability. Packaging complies with regulatory guidelines for biochemical substances. If refrigerated shipping is required, insulated packaging with cold packs is used. Ensure prompt delivery and careful handling to avoid temperature fluctuations or contamination during transit. |
| Storage | Acid lipase should be stored at -20°C in a tightly sealed container to maintain stability and prevent contamination. Protect the enzyme from moisture, light, and repeated freeze-thaw cycles. For long-term storage, aliquot to avoid repeated thawing. Short-term storage at 4°C is suitable for a few days. Follow manufacturer’s recommendations and use appropriate personal protective equipment during handling. |
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Purity 99%: Acid Lipase with purity 99% is used in dairy product processing, where it ensures consistent and efficient triglyceride hydrolysis. Stability temperature 50°C: Acid Lipase with stability temperature 50°C is used in baking applications, where it maintains optimal enzyme activity during dough fermentation. Particle size <50 microns: Acid Lipase with particle size less than 50 microns is used in flavor enhancement for cheese, where it promotes uniform distribution and penetration of the enzyme. Molecular weight 40 kDa: Acid Lipase with molecular weight 40 kDa is used in feed additive formulations, where it facilitates efficient fat digestion and nutrient absorption in animal nutrition. Viscosity grade low: Acid Lipase with low viscosity grade is used in liquid detergent manufacturing, where it improves formulation compatibility and rapid substrate breakdown. Activity 10,000 U/g: Acid Lipase with activity 10,000 U/g is used in pharmaceutical lipid modification, where it enables precise and high-yield selective hydrolysis of fatty acid esters. pH stability 3.5–5.5: Acid Lipase with pH stability 3.5–5.5 is used in fruit juice clarification, where it provides effective operation in acidic conditions for improved clarity and filtration. Melting point 45°C: Acid Lipase with melting point 45°C is used in confectionery fat modification, where it offers reliable performance during high-temperature processing steps. |
Competitive Acid Lipase prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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