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HS Code |
748313 |
| Productname | Acai Berry Extract |
| Source | Acai palm fruit (Euterpe oleracea) |
| Color | Dark purple to reddish |
| Taste | Berry-like, slightly tart |
| Mainactivecomponents | Anthocyanins, polyphenols, flavonoids |
| Standardization | Typically standardized to contain a specific percentage of polyphenols |
| Form | Powder, capsule, liquid extract |
| Solubility | Partially soluble in water |
| Shelflife | Approximately 2 years when stored properly |
| Recommendedstorage | Cool, dry place away from sunlight |
As an accredited Acai Berry Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Acai Berry Extract is packaged in a sealed, food-grade plastic pouch containing 500 grams, clearly labeled with product details and usage instructions. |
| Shipping | Acai Berry Extract is shipped in sealed, food-grade containers to preserve quality and prevent contamination. Packaging is moisture-proof and labeled with product information. Transport is typically by air or sea, stored cool and dry. All shipments comply with relevant safety and import regulations for natural food additives. |
| Storage | Acai Berry Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly closed when not in use. Store at a temperature below 25°C (77°F) and avoid excessive heat or freezing conditions. Keep away from incompatible substances and consult the safety data sheet for additional storage recommendations. |
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Purity 98%: Acai Berry Extract with 98% purity is used in nutritional supplement formulations, where it delivers high antioxidant activity for enhanced cellular protection. Particle size <100 μm: Acai Berry Extract with a particle size of less than 100 μm is used in powdered beverage blends, where it ensures rapid dissolution and uniform mixing. Moisture content <5%: Acai Berry Extract with moisture content below 5% is used in capsule manufacturing, where it improves shelf stability and extends product lifespan. Polyphenol content 40%: Acai Berry Extract standardized to 40% polyphenols is used in functional food products, where it provides robust free radical scavenging capacity. Stability temperature up to 60°C: Acai Berry Extract stable up to 60°C is used in baked health snacks, where it retains bioactive compound integrity during processing. Solubility in water >90%: Acai Berry Extract with water solubility over 90% is used in ready-to-drink nutritional beverages, where it achieves clear solutions and enhanced bioavailability. Molecular weight 450 Da: Acai Berry Extract with a molecular weight of 450 Da is applied in cosmetic serum formulations, where it ensures deep skin penetration and improved antioxidative effect. ORAC value 250,000 μmol TE/100g: Acai Berry Extract with an ORAC value of 250,000 μmol TE/100g is used in sports nutrition products, where it offers superior oxidative stress defense. Anthocyanin content 15%: Acai Berry Extract with 15% anthocyanin content is utilized in natural colorant applications, where it enhances visual appeal and provides functional health benefits. Residual solvent <10 ppm: Acai Berry Extract with residual solvent content below 10 ppm is employed in pharmaceutical preparations, where it ensures safety and regulatory compliance. |
Competitive Acai Berry Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
