Contact Us
Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
|
HS Code |
798914 |
| Product Name | A Hundred Fragrant Jelly Powder |
| Brand | A Hundred Fragrant |
| Category | Jelly Powder |
| Form | Powder |
| Net Weight | 100g |
| Main Ingredient | Konjac powder |
| Color | White |
| Flavor | Neutral |
| Origin | China |
| Shelf Life | 18 months |
| Storage Instruction | Store in a cool, dry place |
| Usage | Jelly dessert making |
| Allergen Information | None |
| Packaging Type | Sealed pouch |
| Dissolving Method | Hot water |
As an accredited A Hundred Fragrant Jelly Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a bright yellow sachet containing 80 grams, featuring colorful fruit images and the brand name "A Hundred Fragrant Jelly Powder." |
| Storage | `A Hundred Fragrant Jelly Powder` should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat sources, and moisture to prevent clumping or spoilage. Keep the container tightly sealed when not in use. Store the powder away from strong odors or chemicals to preserve its fragrance and quality. Keep out of reach of children and pets. |
| Shipping | **A Hundred Fragrant Jelly Powder** is shipped in sealed, moisture-proof packaging to preserve freshness and prevent contamination. Packages are securely boxed and cushioned to avoid damage during transit. Standard shipping methods are used, with temperature controls if needed. Each shipment includes clear labeling and safety instructions for careful handling. |
Competitive A Hundred Fragrant Jelly Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
