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HS Code |
862428 |
| Cas Number | 103-82-2 |
| Chemical Formula | C8H8O2 |
| Molar Mass | 136.15 g/mol |
| Appearance | White crystalline solid |
| Melting Point | 76-77 °C |
| Boiling Point | 265 °C |
| Density | 1.06 g/cm³ |
| Solubility In Water | 16.6 g/L at 25 °C |
| Odor | Honey-like |
| Pka | 4.31 |
| Flash Point | 148 °C |
| Iupac Name | 2-Phenylacetic acid |
As an accredited Phenylacetic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500g amber glass bottle, tightly sealed with a screw cap, labeled "Phenylacetic Acid," includes hazard warnings and handling instructions. |
| Shipping | Phenylacetic acid is shipped in tightly sealed containers, typically in drums or bottles, to prevent leaks and contamination. It should be stored in a cool, dry, well-ventilated area, away from incompatible substances. Shipping must comply with relevant regulations, as it is a controlled precursor chemical in some countries due to potential misuse. |
| Storage | Phenylacetic acid should be stored in a tightly closed container, in a cool, dry, well-ventilated area away from incompatible substances such as strong oxidizers and bases. Protect from moisture, light, and excessive heat. Ensure proper labeling and avoid storing near sources of ignition. Follow all relevant safety guidelines and local regulations for chemical storage to ensure safe handling. |
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Purity 99%: Phenylacetic Acid with 99% purity is used in pharmaceutical intermediate synthesis, where it ensures high yield and purity of target drug compounds. Melting Point 76°C: Phenylacetic Acid with a melting point of 76°C is used in fragrance formulation, where it provides stable incorporation and long-lasting aromatic profiles. Molecular Weight 136.15 g/mol: Phenylacetic Acid at 136.15 g/mol is used in agrochemical production, where it delivers consistent active ingredient dosing and efficacy. Particle Size <50 µm: Phenylacetic Acid with particle size less than 50 µm is used in fine chemical processes, where it enables rapid dissolution and uniform reactivity. Stability Temperature up to 120°C: Phenylacetic Acid stable up to 120°C is used in resin manufacturing, where it maintains chemical integrity during high-temperature processing. Volatility Low: Phenylacetic Acid with low volatility is used in polymer modification, where it minimizes product loss and ensures precise formulation adjustments. Assay ≥98%: Phenylacetic Acid with assay not less than 98% is used in flavor enhancer production, where it guarantees product safety and regulatory compliance. Moisture Content <0.2%: Phenylacetic Acid with moisture content less than 0.2% is used in laboratory reagent preparation, where it preserves reactivity and prevents unwanted side reactions. |
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Phenylacetic acid isn’t exactly a common term tossed around the dinner table, but in the world of chemistry and manufacturing, the name carries weight. Whether walking through a pharmaceutical plant, a fragrance workshop, or a specialty chemical facility, you’re likely encountering products where phenylacetic acid plays a foundational role. Here, I want to talk about why this substance matters, focus on its most recognizable forms, and explore what sets high-quality phenylacetic acid apart from the ordinary.
The standard model many companies rely on takes the form of a white, crystalline powder. Purity is king—often hitting the 99% mark or higher. In practice, this matters a lot. Any lower, and you’re not just dealing with a dip in quality: you start to see batch failures, waste, and unpredictable reactions. If you’ve ever worked with low-purity chemicals, you know the frustration of inconsistent results and added filtering steps that eat up both time and money. Reputable suppliers run their batches through gas chromatography and titration, making sure impurities don’t sneak through and torpedo your process.
A quick run-down of the measurements you’ll typically spot: melting point lands just over 76°C, boiling nudges past 265°C, and solubility offers a good balance—soluble enough in common organic solvents, not going to dissolve in water at the drop of a hat. This may sound technical, but for producers in pharma synthesis or fragrance making, these details become the daily bread, not just reference data. Inconsistent melting or poor solubility triggers delays and sometimes whole batches headed for the scrap heap.
Think of phenylacetic acid as a reliable building block. In my experience, few products command such steady demand across different industries. For pharmaceutical synthesis, it’s practically essential in making penicillins, as well as many non-prescription intermediates. The fragrance and flavor sector taps phenylacetic acid for its mild, honey-like scent. It blends with aromatic bases, simulating everything from blossoms to more resinous notes. Here’s a secret: virtually every perfumer I’ve spoken with knows that without a steady source of top-tier phenylacetic acid, certain blends just don’t hit that signature mark.
I’ve met technical teams who insist on procurement contracts only with trusted names, precisely to dodge the hidden headaches associated with off-grade material. Think about how even a fraction of a percentage off in purity results in detectable off-notes in fine fragrances or throws a wrench into downstream pharmaceutical reactions. The acid’s predictability under manufacturing conditions explains why so many industries reach for it time and again.
It’s tempting to think that close structural relatives—benzoic acid or mandelic acid, for example—could stand in when phenylacetic acid supply tightens. In reality, every chemist knows even small shifts in the molecule change reactivity, odor profiles, or safety handling in practice. For penicillin synthesis, substitutes don’t work; the core beta-lactam ring assembly process depends on phenylacetic acid’s carbon arrangement. In perfumery, chasing an identical olfactory result with benzoic acid turns out different and, sorry to say, far from desirable.
A quality product doesn’t just fall into place. Take manufacturing scale into account: I’ve toured plants working at several tons-per-year output, and the cleanest, smoothest production lines run on consistent material incoming from every shipment. You won’t find formulators making quick substitutions on the fly. Replacing phenylacetic acid isn’t a one-to-one swap with other acids. Their volatility, reactivity, and even regulatory compliance can diverge sharply. Good luck explaining to a client why a “cheaper” substitute resulted in unexpected byproducts or regulatory headaches.
Sourcing reliable phenylacetic acid is rarely an afterthought. Over the years, I’ve seen teams burned by product adulteration, mislabeled ware, or questionable overseas shipments. If the supply chain gets disrupted, prices can spike and smaller manufacturers suffer first—unwilling or unable to outbid major bulk buyers. Laboratory managers often end up playing detective, backtracking product batches, examining certificates of analysis, and sometimes running their own purity tests long after delivery trucks have left the gate.
Quality assurance means more than hitting theoretical markers on a datasheet. Impurities, no matter how trace, can ruin catalyst beds or change reaction speeds—throwing off timelines in multi-step synthesis. In many finished goods, these tiny variations show up as color changes or disagreeable scents, directly impacting customer satisfaction and compliance. This isn’t a hypothetical worry: every year, recall notices hit the market due to deviating ingredient specs, spelling financial losses and reputation slumps.
Inside the pharmaceutical sector, phenylacetic acid most often forms the cornerstone for intermediates like phenylacetyl chloride, which then lead to semi-synthetic antibiotics. In formulation labs, researchers trust this acid’s profile—knowing it consistently yields high-purity outcomes if starter stock checks out. I’ve witnessed chain reactions in synthesis processes derailed by corner-cutting suppliers whose product seemed fine on paper, but showed colored tints or strange residues under test conditions. Risk like that sticks in the mind, prompting buyers to prioritize traceability and explicit batch records.
Fragrance manufacturing teams I’ve worked alongside rely on phenylacetic acid for its subtle profile. Unlike heavier aromatic acids, phenylacetic acid doesn’t overpower blends. It helps bridge floral and woody tones, creating balance in high-end perfumes. One veteran perfumer mentioned never switching to substitutes since every alternative came with side effects: sourness, musty undertones, poor blending. It’s hard to nail a classic rose note without this ingredient, and so the demand persists regardless of cost pressures.
Outside pharmaceuticals and fragrances, specialty chemical companies blend phenylacetic acid into polymers, herbicide intermediates, and even as a stabilizing agent in certain photographic chemicals. While less prominent, these industries still count on rigorous testing—a failed batch of herbicide intermediate can mean costly recalls and environmental headaches.
People new to chemical production occasionally lump phenylacetic acid together with benzoic acid, mandelic acid, or even phenoxyacetic acid due to similar names or basic structures. Experienced chemists keep them sharply partitioned, for good reasons. Phenylacetic acid contains an extra methylene group compared to benzoic acid, which changes both physical properties and reactivity. The acid acts as a milder reagent under most conditions, while benzoic acid’s greater aromaticity makes it less flexible for synthesis of certain intermediates.
Mandelic acid, while also aromatic, comes with an alpha-hydroxyl group—translating to totally different behavior in condensation and resolution reactions. Trying to substitute phenylacetic acid for mandelic or vice-versa can crash entire reaction sequences. Safety handling also differs: phenylacetic acid tends to produce more skin irritation than benzoic acid, so glove and mask use in bulk handling isn’t just best practice, but a non-negotiable for workplace hazard compliance. In comparison to phenoxyacetic acid, phenylacetic acid’s less volatile nature grants more control on production lines, reducing evaporative loss and the need for frequent ventilation tweaks.
Nobody wants downtime or recalls. Over a decade of watching supply chains ebb and flow, one thing doesn’t change: high-purity inputs translate into less troubleshooting later. If you’ve ever worked a late shift chasing strange chromatograms or sniffing suspicious odors from an industrial mixer, you’ll understand why those tiny decimal points on an assay certificate matter. Missing specifications is rarely a minor hiccup. Instead, teams wind up recalibrating, purging equipment, and drafting reports for audits that eat up weeks of productivity.
Regulatory bodies, especially in pharmaceuticals and food production, check batch records down to the last decimal. Impurities triggering recall risks don’t only cause loss of product, but spark long-term investigations and extra compliance checks. Even for non-edible uses—like polymer and pesticide synthesis—unexpected contaminants throw off production yield, add extra filter steps, and sometimes shorten the shelf life of entire product lots. Quality starts far upstream, and traceable, high-purity phenylacetic acid gets you closer to hassle-free audits and client satisfaction.
As more industries start paying attention to the environmental impact of chemical production, sustainable sourcing has moved from buzzword to baseline expectation. Phenylacetic acid can come from different manufacturing processes: some producers derive it from selective oxidation of toluene, others from more labor-intensive benzylic oxidation. Each route produces its own impurity profile. I’ve seen buyers press suppliers for life-cycle information, and in some cases, choose smaller batches from certified sources to align with stricter environmental guidelines.
Traceability matters. If an end user can’t identify the origin point of their phenylacetic acid, they’re courting risk. Full chain-of-custody documentation, batch-level analytics, and supplier transparency aren’t just regulatory boxes to be checked. These habits help catch mistakes before they evolve into costly errors downstream. More companies now demand data packages showing the environmental footprint, impurity profiles, and even water usage associated with each lot. This trend reflects both market and regulatory pressure, and has raised the bar for future producers.
Challenges around phenylacetic acid—whether price spikes, inconsistent quality, or supply chain breakdowns—aren’t going away soon, but a few key approaches offer hope. Stronger industry cooperation makes sense: consortia of buyers push for standardized purity grades and stricter quality benchmarks. In some cases, collaborative monitoring identifies rogue shipments that could cause regulatory headaches. Buying groups also spread out risk, helping smaller players gain leverage with suppliers who otherwise favor big-volume clients.
On the QA/QC side, investing in rapid on-site analytics reduces delays. Instruments for real-time gas chromatography or IR spectroscopy make it harder for questionable material to slip through. Data integration platforms alert teams to outlier batches, even from trusted shippers. For years, many manufacturers leaned only on supplier certificates. Now, many choose to double-check in-house. I’ve watched teams make investment decisions on such systems precisely after a few high-profile contamination incidents made the news.
Another angle: increased sourcing diversification. Depending only on one or two big overseas sources concentrates risk, as anyone caught in past trade slowdowns knows. Regional producers—while sometimes pricier—offer backup. The conversation has started shifting toward collaborative contracts, where end users and suppliers share forecasting data to smooth supply and demand.
Finally, better information-sharing up and down the chain matters. Some trade groups have built alert networks, instantly flagging batches with known issues. Others have piloted blockchain-backed records to guarantee untampered shipping logs, though broad adoption still sits on the horizon. These steps may sound technical, but in practice, they prevent the very real headaches that can cripple small batch runs or spoil time-sensitive pharma products.
Choosing phenylacetic acid, like any specialty chemical, boils down to how reliably it serves your process. People with experience in formulation or synthesis don’t take ingredient switches lightly. Other acids or reagents might look similar on a structural diagram, yet behave unpredictably in the real world. Regulatory scrutiny, audit histories, and even end-user expectations form a triad pushing for uncompromising standards. Whether working in high-volume pharma, bespoke perfumery, or even the edge cases like herbicide intermediate production, any shortcut on ingredient quality invites real trouble down the line.
While smaller buyers may feel shut out of premium supply chains, collaborative purchasing and transparent supplier relationships break down barriers. Sharing experiences—both triumphs and horror stories—helps build a smarter, better-informed community. In my experience, those who talk openly about sourcing challenges usually end up with better business continuity and a keener eye for catching problems early.
As regulations tighten around both pharmaceutical and industrial chemicals, traceability and purity won’t become less important. Expect ever-stricter audits, more digitalized quality tracking, and stiffer documentation requirements from downstream clients. The sustainability push marks a turning point. More companies treat source transparency and renewable production methods as bottom-line essentials, rather than just points for marketing slides.
On the production side, green chemistry approaches—minimizing hazardous byproducts, cutting down on waste—are starting to catch on. I’ve watched a few operators pilot capture and recycling systems for process solvents, not just in the name of green PR but to cut recurring costs. Some innovators are seeking biosynthetic approaches, using engineered bacteria to crank out phenylacetic acid more cleanly than classic petrochemical routes. While these options haven’t fully overtaken traditional production yet, expect incremental adoption as cost, quality, and market pressures intensify.
A key insight: companies willing to partner with end-users on both batch records and continuous improvement catch small issues before they spiral. Whether through digitized batch logs, routine audits, or robust in-house screening, a culture of feedback matters more than ever. The phrase “test, don’t trust” sums up the mindset of teams who sail through audits and keep clients happy.
Phenylacetic acid isn’t glamorous. Yet its presence behind the scenes—ensuring antibiotics meet their mark, fragrances deliver signature notes, and specialty chemicals perform dependably—shows its staying power. With trust networks, rigorous testing, and a keen awareness of regulatory details, manufacturers safeguard both their own reputations and the quality of end products. As the market pushes for cleaner production and greater transparency, the humble bag of white crystals finds its future not just secure, but more essential than ever.
For any team that’s been burned by low-grade supply or has seen projects grind to a halt from unpredictable shipments, the lesson sticks. There’s no substitute for clarity, conversation, and care in selecting core chemical ingredients. Phenylacetic acid may not draw headlines, but in labs and factories around the world, it quietly enables innovation—so long as producers and buyers keep pushing for quality above all.