|
HS Code |
485731 |
| Chemical Name | Oxytetracycline Hydrochloride |
| Molecular Formula | C22H24N2O9·HCl |
| Molecular Weight | 496.90 g/mol |
| Appearance | Yellow crystalline powder |
| Solubility | Soluble in water |
| Pharmacological Class | Tetracycline antibiotic |
| Cas Number | 2058-46-0 |
| Storage Conditions | Store in a cool, dry place |
| Melting Point | 181-182°C (dec.) |
| Usage | Treatment of bacterial infections |
| Route Of Administration | Oral, topical, injectable |
| Stability | Light sensitive |
| Synonyms | Terramycin hydrochloride |
| Expiry | 2-3 years when properly stored |
| Color | Yellow |
As an accredited Oxytetracycline Hydrochloride factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Oxytetracycline Hydrochloride is packaged in a 25 kg fiber drum, lined with double-sealed plastic bags for moisture protection. |
| Shipping | Oxytetracycline Hydrochloride is shipped in tightly sealed, light-resistant containers, protected from moisture. The chemical must be handled with appropriate safety measures and labeled clearly as a pharmaceutical/chemical product. Transport should comply with local and international regulations, ensuring the product remains stable, secure, and uncontaminated during transit. |
| Storage | Oxytetracycline Hydrochloride should be stored in a tightly closed, light-resistant container at a temperature below 30°C (86°F). Keep it in a dry place, protected from moisture and away from incompatible substances (such as strong oxidizers). Store in a secure area, away from direct sunlight and out of reach of unauthorized personnel, in accordance with local regulations for pharmaceuticals. |
|
Purity 98%: Oxytetracycline Hydrochloride with purity 98% is used in veterinary medicine formulations, where it ensures high antimicrobial efficacy against a broad spectrum of pathogens. Solubility 100 mg/mL: Oxytetracycline Hydrochloride with solubility 100 mg/mL is used in injectable antibiotic solutions, where it provides rapid onset of action in treating bacterial infections. Particle Size <50 µm: Oxytetracycline Hydrochloride with particle size less than 50 µm is used in oral premixes for animal feed, where it promotes uniform mixing and consistent dosing. Stability Temperature 25°C: Oxytetracycline Hydrochloride stable at 25°C is used in pharmaceutical manufacturing, where it ensures preservation of pharmacological activity during storage. Assay ≥99%: Oxytetracycline Hydrochloride with assay greater than or equal to 99% is used in ophthalmic ointments, where it results in reliable concentration and effectiveness in treating eye infections. Moisture Content ≤1%: Oxytetracycline Hydrochloride with moisture content less than or equal to 1% is used in dry powder formulations, where it prevents clumping and degradation of the active compound. pH 2.0–3.0 (1% solution): Oxytetracycline Hydrochloride with pH range 2.0 to 3.0 in 1% solution is used in topical preparations, where it supports optimal stability and skin absorption. |
Competitive Oxytetracycline Hydrochloride prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
Oxytetracycline Hydrochloride has earned a trusted place in veterinary circles, pig and poultry farms, and aquaculture setups far from laboratory benches. My own early memories of visiting rural clinics bring back conversations about sick calves and infected broiler chicks, and how few treatments could match the reliability and reach of this golden-yellow powder. Like good boots or a dependable fence post, this antibiotic stays put in medicine cabinets across continents because people see what it can accomplish in real, urgent cases.
Sprinkle a fine dusting from its signature crystalline clumps, and Oxytetracycline Hydrochloride quickly dissolves. Most veterinarians prefer its powdered or granular forms for practicality, measured by potency—often labeled as 98% or purer. Standard packaging in foil-lined bags or tubs ensures it keeps moisture out, which matters when barn air is thick with humidity or dust. The substance itself carries a distinct, bitter taste, so mixing with feed or water remains the norm in animal care.
The backstory goes beyond chemistry. Discovered decades ago, oxytetracycline as a molecule built on the success of early antibiotics. Its hydrochloride salt form made it easier to mix, store, and administer, which gave rural vets more confidence that calves or piglets would get the proper dose, even where fancy equipment is missing. Its patterns of use extend from treating pneumonia in cattle and sheep to battling respiratory or intestinal infections in chickens. Fish farmers, especially in Asia and South America, value its quick action against common aquatic pathogens.
Farmers know how disease sidesteps biosecurity—damp bedding, crowded pens, or stressed herds invite stubborn bacteria. Oxytetracycline Hydrochloride’s broad spectrum offers a first line of defense against many Gram-positive and Gram-negative bacteria. Respiratory infections in young livestock and enteric (gut-related) flare-ups in poultry test a producer’s resolve. Many rely on this familiar antibiotic to tilt the odds back in their favor, serving as an important bridge between crisis and recovery.
Aquaculture again highlights its versatility: young fish, tilapia, and shrimp face constant challenges from waterborne infections. Adding Oxytetracycline Hydrochloride to feed or immersion baths gives hatchery workers a meaningful tool—they can respond swiftly during outbreaks, especially those triggered by unpredictable weather or water quality swings. Fisheries with limited access to veterinarians often reach for established antibiotics as their first defense.
Every antibiotic carries a story within the cell. Oxytetracycline Hydrochloride interferes with the protein-building machinery of bacteria, which slows and then halts their growth. Its effectiveness comes from a neat trick: it binds to the 30S subunit of the bacterial ribosome, jamming the gears and stalling molecular assembly lines. The upshot for animals is less fever, clearer breathing, and a faster turnaround from droopy, unfed, and ailing to lively once again.
Safety concerns play a big part in any farmer’s decisions. My own dealings with local poultry co-ops showed that most medicines were scrutinized for withdrawal times—how long after dosing before eggs or meat are safe for market. Luckily, oxytetracycline’s track record earns it a good position among antibiotics that clear from tissues reliably, as long as producers follow dose and timing recommendations. That said, its overuse anywhere risks building resistance, so responsible usage makes or breaks its long-term utility.
Walking down the aisles of any large animal supply store or speaking with rural veterinarians, the choice between antibiotics feels complicated. So, what really sets Oxytetracycline Hydrochloride apart from other products? For one, its versatility across species—dairy cows, pigs, sheep, goats, chickens, and fish all respond to properly dosed regimens. Not every antibiotic wears so many hats. Newer drugs on the shelf come with their own claims, but often at steeper costs, stricter storage needs, or trickier administration.
Within its family, oxytetracycline’s hydrochloride form boasts rapid solubility and easier mixing compared to base forms or other salts. In field conditions, this detail matters: an antibiotic that clumps or settles could mean uneven dosing, especially when treating a whole water tank of fish or large batches of poultry. The hydrochloride version nearly always disperses evenly, letting farmers trust that even at the bottom of the trough, the last chick gets what it needs.
Compared to penicillins or macrolides, tetracyclines like this product stun a broader range of bacteria. This breadth gives farmers more confidence, especially when lab tests aren’t available and a quick, field-level response is needed. Some antibiotics target specifics—like respiratory bugs in pigs—but fail against tricky gut pathogens or vice versa. Oxytetracycline Hydrochloride’s wider reach helps fill that gap, simplifying treatment decisions when experts are out of arm’s length.
I remember watching seasoned ranchers in the Midwest dipping scoops into dusty yellow bags before dawn, their hopes resting on a powder to save calf herds hit by fever in the spring mud. Many would retell how, after a tough winter, keeping that one medicine on hand meant the difference between a wiped-out barn and turning a profit come sale day.
Stories like these repeat across continents. Fish farmers weigh doses for tilapia or salmon, checking the color of the water and watching for sluggish movement, knowing this antibiotic gives them a head start in sudden disease outbreaks. Poultry keepers on small family farms and vast commercial houses both prize its convenience and reliability—especially when every day lost to illness eats into margins and food security.
Where resources run thin or vet support runs late, simplicity can be a virtue. A bag of a known-strength antibiotic, easy to measure and mix, proves more valuable than the fanciest new product that demands special equipment, refrigeration, or endless paperwork. Many smallholders and large-scale producers alike find reassurance in the old, trusted standbys, especially in regions where every animal saved protects children’s futures or stabilizes a community’s food supply.
Antibiotic resistance steps quickly into any honest conversation about oxytetracycline—no medicine, no matter its history, can keep up if misused. Farmers, vets, and fisheries saw this risk coming years ago. Bacteria, clever as they are, adapt when medicines linger in low doses or get used on healthy stock as a “just in case” measure. As someone who’s watched labs generate test plates filled with stubborn colonies, I know why keeping drugs like this in reserve matters.
Governments and global organizations call on producers to tighten usage. Targeted dosing, working closely with animal health advisors, and switching up antibiotics when needed all play into keeping resistance at bay. In regions where antibiotics sell easily off the shelf, stronger controls and farmer education have begun to lift. Subsidized training, backed by field demonstrations, show neighbors how judicious use doesn’t just protect animal health—it shields a livelihood from future costlier outbreaks.
Wastewater from livestock or fisheries, if left untreated, releases antibiotic traces. Over time these traces let resistant bacteria grow in local rivers or paddies. Some regions now introduce waste handling or bioremediation practices, filtering residues before they reach wider ecosystems. In rural clinics, new protocols track which antibiotics patients use, aiming to reserve oxytetracycline for genuine need rather than as a blanket fix.
Many parts of the world still face gaps in animal care or veterinary support. Lifeline antibiotics like Oxytetracycline Hydrochloride fill that void, stopping outbreaks before they decimate flocks or herds. Yet, easy access must pair with robust oversight. Tougher licensing, mandatory prescriptions, and on-farm education stand as answers. As with fire or fertilizer, the risks of misuse do not erase the benefits of having a trusted tool close by when real trouble strikes.
Consumer awareness enters the equation as well. Customers in supermarkets want meat, eggs, and fish free from residue or resistant bacteria. Science-based residue testing helps keep the food chain clear, while clear labeling and farm audits let buyers choose with confidence. Listening to folks work in food supply chains, I’ve learned the worry runs across producers, processors, and retailers: antibiotics save livestock, but nobody wants them lingering in the family fridge.
No product can coast forever on past achievements. R&D arms of animal health companies pursue better formulations—granules that resist caking in heat, slow-release boluses for long-term dosing, and blends paired with vitamins or probiotics to support overall recovery. In aquaculture, some trials look at microencapsulation: improving palatability and reducing losses in flowing water. Each advance aims to squeeze more value, reliability, and safety out of a molecule the world already knows well.
But even with improvements, basic hurdles endure. Getting a stable supply of high-quality Oxytetracycline Hydrochloride to small and medium producers requires resilient logistics: warehouses that buffer against shortages, transport that protects from moisture, and trusted distribution channels to head off counterfeit products. In years spent interviewing farmers in rain-soaked valleys or dusty savannahs, supply chain hiccups ranked only behind weather as the most-cursed obstacle to timely treatment.
Every farmer, vet, and rancher confronted by the telltale rattle of a calf’s cough or a tilapia tank filling with clouded water knows the appeal of a product that “just works.” Oxytetracycline Hydrochloride’s reputation flows not from big marketing spends but from decades of success against pneumonia, enteritis, chronic respiratory disease, and more. In a world eager for headlines about new biotech, the steady hand of a classic, field-tough antibiotic still commands respect.
That respect carries a responsibility. As I’ve seen on the ground, those who treat animals daily know too well that carelessness cuts both ways—today’s miracle cure can turn tomorrow’s source of worry if not used right. The good news? Local experience, paired with evolving science, keeps this product in its rightful place: a cornerstone antibiotic, invaluable yet never to be taken for granted.
Opportunities remain in strengthening stewardship programs on the farm and in small clinics across the globe. By linking data on resistance with hands-on support, extension workers can coach the next generation through risks yet maintain accessibility. Some cooperative efforts have already shifted dosing guidelines regionally, based on field results rather than distant theory. Early trials of combining antibiotics with booster ingredients—electrolytes, immune modulators—point toward ways to cut overall drug usage without sacrificing animal health or farmer paychecks.
As weather patterns shift and disease threats morph, products like Oxytetracycline Hydrochloride won’t fade from veterinary cabinets anytime soon. The wise path forward blends local wisdom and global guidance, a respect for the molecule’s proven value, and a determination not to squander its future with easy shortcuts. Whether in bustling Asian wet markets, windswept cattle ranges, or the quiet routines of family farms, this trusted antibiotic continues to earn its keep. Its story—like those who depend on it—remains grounded in results, caution, and an enduring knack for meeting problems head-on.