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HS Code |
512477 |
| Cas Number | 25152-84-5 |
| Molecular Formula | C10H16O |
| Molecular Weight | 152.23 g/mol |
| Iupac Name | deca-2,4-dienal |
| Synonyms | 2,4-Decadienal, trans,trans-2,4-Decadienal |
| Appearance | Colorless to pale yellow liquid |
| Odor | Fatty, green, citrus |
| Boiling Point | 220-223 °C |
| Density | 0.847 g/cm³ at 25 °C |
| Refractive Index | 1.490 - 1.495 at 20 °C |
As an accredited Trans,Trans-2,4-Decadien-1-Al factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 25-gram amber glass bottle with a tightly sealed cap, labeled "Trans,Trans-2,4-Decadien-1-Al" and safety information. |
| Shipping | Trans,Trans-2,4-Decadien-1-Al is typically shipped in sealed, chemical-resistant containers to prevent exposure and contamination. It should be transported in accordance with local and international regulations for hazardous chemicals, avoiding extreme temperatures and direct sunlight. Proper labeling, safety data sheets, and protective packaging must accompany all shipments to ensure safe handling. |
| Storage | Trans,Trans-2,4-Decadien-1-Al should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of ignition. Keep the container tightly closed and use inert gas protection if possible to prevent oxidation. Store separately from strong oxidizers and acids. Use containers made of compatible materials such as glass or certain plastics to avoid chemical reactions. |
Applications of Trans,Trans-2,4-Decadien-1-Al in Industrial ManufacturingTrans,Trans-2,4-Decadien-1-Al, known for its unique green, fatty, and cucumber-like aroma, serves multiple specialized chemical and processing industries. As an original producer, we support downstream sectors with custom specifications and technical cooperation to fit precise product and compliance requirements. 1. Flavor and Fragrance Compounding for Food IndustryThis material functions as a critical top-note ingredient in complex natural flavor creation, particularly for cucumber, melon, citrus, and green leafy blends. Industrial manufacturers use it in flavor systems for beverages, dairy, confectionery, and savory foods to replicate fresh green notes that comply with food safety and regional labeling standards. Technical applications require high-purity raw material according to the flavor house’s specifications to maintain consistent quality in large-scale batch production. Industry compliance standards
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2. Fine Fragrance Perfume ManufacturingPerfume houses rely on this aldehyde for formulating designer fragrances, giving top notes a distinctive fresh green character. Its volatility and odor profile require precision blending with floral and fruity accords. Large-scale perfumery utilizes this component in controlled, solvent-based processes to maintain olfactory consistency across international markets, with rigorous batch traceability according to cosmetic regulations and IFRA standards. Industry compliance standards
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3. Aroma Ingredient in Household & Fabric Care ProductsThis material confers freshness and naturalness in scented household goods, particularly liquid detergents, air fresheners, and fabric softeners. Its excellent diffusion and low detection threshold enable manufacturers to create consumer products with long-lasting freshness claims. Downstream users conduct in-house stability and sensory testing during formulation scale-up to ensure regulatory compliance and desired olfactive impact across various fabric or surface types. Industry compliance standards
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4. Flavored Tobacco and E-cigarette Liquid ManufacturingMajor tobacco companies and vape liquid manufacturers use this additive to impart realistic green and fresh undertones in custom flavor blends. Compliance with tobacco regulatory frameworks and flavor ingredient disclosure mandates strict quality control, batch traceability, and low-level inclusion for both safety and sensory performance. The compound undergoes additional toxicological review before approval in regulated markets. Industry compliance standards
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5. Aroma Release Technology in Packaging and Fresh Produce HandlingThe controlled volatilization profile and natural odor make this aldehyde effective in active packaging systems for fresh produce or specialty wrapping papers. Its use in aroma release sachets or food packaging coatings extends the perceived freshness and shelf appeal of cucumbers, melons, and leafy greens during transport and retail display. We deliver high-purity syntheses to match food packaging migration limits and minimize off-odor risks under variable storage conditions. Industry compliance standards
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Competitive Trans,Trans-2,4-Decadien-1-Al prices that fit your budget—flexible terms and customized quotes for every order.
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Trans,Trans-2,4-Decadien-1-Al carries a strong reputation across the flavor and fragrance world. We have worked with this molecule for years, in both small R&D batches and scaled-up processes. Recognition grows steadily because its powerful green, fatty, and slightly metallic aroma has no identical substitute in nature or chemistry. Some call it by its industry shorthand “T2D,” but most of us here just know it as the molecule that evokes a distinct scent memory—fresh-cut cucumbers, ripe melons, or the delicate flesh of tomato leaves in the morning.
Our technical team refers to the model that ships from our site as premium-grade, colorless to pale yellow liquid, synthesized under close controls. Purity runs above 98 percent, with trans,trans configuration dominating each lot. Experience tells us a deviation as minor as half a percent in geometry can transform aroma impact or application. Methods for GC analysis have been standardized through years of use, providing reassurance before any shipment leaves the building.
This aldehyde entered our product line after years spent working out its synthesis from renewable fatty alcohols. The challenge always came down to selectivity and stability. We learned early that even minor temperature swings or trace metal impurities could degrade or isomerize the product, creating costly waste. Our engineers refined every step, from catalytic dehydrogenation to final distillation, to lock in high yield and consistent isomer ratio. We operate closed systems and carry out multiple rounds of purification. Every new batch passes a detailed aroma evaluation panel—nothing ships without sign-off from team members who can pick up the slightest off-note.
Market demand ebbs and flows, driven by the cycles of both flavor houses and fine fragrance designers. Reliable quality and supply have become the two demands we spend the most time working to guarantee. The built-in controls at each stage of synthesis help us keep both costs and environmental waste in line. We recover and reprocess solvents. Waste chemistry streams get tracked down to the last gram, meeting local and international regulations. We do not compete on price alone but on the assurance of product reliability at every delivery.
Few aroma molecules can claim such a distinctive sensory fingerprint. Some refer to trans,trans-2,4-decadienal as the “cucumber note,” though the story’s more complex. Its application reaches far beyond the obvious. Food scientists reach for it in the creation of natural-tasting, long-lasting flavors for salad dressings, fried potatoes, butter, and even seafood analogues. Perfume chemists layer it to build crisp top notes and nuanced green heart notes, often in men’s and women’s colognes aiming for a modern, natural character.
We observe the greatest impact at low dosages—fractions of a percent in finished goods. Too much, and the effect shifts from fresh and clean to heavy and vegetal. The experience of our technical support team has helped countless partners fine-tune their blends. Many have reported improved flavor authenticity or enhanced diffusion power in finished formulations since switching to our product. We’ve also learned that “green” as a category means different things to different noses; some clients call out the fatty, almost nutty undertone, while others focus on the metallic snap reminiscent of certain leafy vegetables.
One of the most striking differences compared to similar molecules lies in shelf life and oxidative stability. Where other unsaturated aldehydes can degrade or polymerize quickly, our process imparts extended stability, provided the user employs cool and dark storage. Still, customers should avoid mixing with strong acids or bases in concentrated form. Our QA lab has documented that this molecule maintains over 95 percent potency after a year’s storage under recommended conditions.
Years of downstream comparison guide our recommendations. Trans-2-nonenal, for instance, offers some overlapping notes but comes off flatter and less dimensional. Hexanal delivers green-freshness in the simplest sense but lacks the fatty complexity that sets trans,trans-2,4-decadienal apart. Even the cis/trans geometric isomers of decadienal smell markedly different—only the double-trans confers that characteristic cucumber note with lasting power.
Some customers have weighed the pros and cons next to newer bio-derived green notes. Advances in biotechnology continue, bringing greener credentials to the market. We participate in those discussions: our process increasingly sources from plant-based building blocks, and we support efforts to certify such origins. Still, our conventional synthesis often outperforms for purity, batch-to-batch reproducibility, and predictable behavior in finished goods. We do not underplay the place of sustainable chemistry but highlight real-world performance data so that formulation choices can be evidence-based.
Trans,trans-2,4-decadienal presents a few classic hurdles for the formulator. Its high reactivity brings both opportunity and risk. It forms Schiff bases readily with primary amines, which can alter both aroma and color. We frequently counsel users working with nitrogen-containing matrices—protein-based food systems or amino alcohols in perfume bases—to pilot test before full roll-out.
Small tweaks in carrier oil, solvent, or blend partners often resolve these issues. We maintain an application lab to help users address interactions or minimize breakdown. Sometimes, encapsulation or adsorbent carriers extend shelf life or mask undesirable notes. Years of batch feedback guide our recommendations—a benefit that separates direct manufacturers from distributors repeating third-hand advice. Ongoing partnerships with food technology groups and fragrance houses sharpen our insights; we share learning openly, since end-use success for our customers sustains our own business in the long term.
One hurdle we encounter less often, but watch closely, relates to regulatory landscapes. Some regions—certain European countries or parts of East Asia—require detailed allergen data or migration testing for food products. We maintain up-to-date documentation records, drawn from both literature and in-house data, to back up every claim. That level of traceability adds hours to each batch release, but it insulates our partners from compliance issues down the road.
Some of the best feedback flows from customers who modify their recipes to center around this molecule. For example, a major potato chip producer revised its fried potato seasoning using our product. Taste tests revealed a surprisingly profound improvement: panelists consistently identified a fresh-cooked note with improved “just-fried” aroma lasting through shelf life. The client attributed a reduction in overall seasoning cost to the ability to use lower levels of the product without sacrificing flavor impact.
A beverage company asked us to help craft a ready-to-drink iced tea evoking freshly sliced cucumber—no artificial aftertaste, no heavy green residue. Formulators combined trans,trans-2,4-decadienal with several other aldehydes, carefully building a faceted profile. The result became a summer best-seller, and we worked behind the scenes to refine the dosage so the flavor remained stable even in pasteurized product.
In personal care, a soap company sought alternatives to the standard citrus and herbal scent palette dominating the local market. They turned to our aldehyde for its multifaceted, dewy-green freshness. Not only did the finished bars carry an uplifted character, but sales data reported improved repeat purchase rates among younger, scent-sensitive consumers.
We rarely see a smooth ride for any industrially produced molecule. Start-up challenges framed the earliest years of decadienal production for us. Initial attempts at synthesis resulted in inconsistent ratios and off-tone byproducts. With every batch, we invested hours not only in troubleshooting equipment but in training new technicians to recognize deviations by both instrument and aroma.
Our facility deploys both continuous and semi-batch reactors now. Careful temperature profiling across each step minimizes unwanted side reactions. We monitor oxygen content closely during transfer and packing operations—exposure triggers rapid oxidation. Stainless piping, special gaskets, and inert blanketing systems are our norm. These infrastructure investments raise up-front costs, but time saved and product quality maintained has more than offset initial spend over repeated production runs.
Line workers undergo regular sensory training, with internal standards set by GC-MS analysis and panel evaluations. They share insights with R&D and sales often, so field issues resolve before downstream partners encounter them. Small-scale test blending in simulated finished product formats—oils, aqueous systems, and emulsions—uncover issues that raw material analysis alone cannot.
Transparency maintains trust for our partners navigating agricultural price swings and logistics hurdles. We disclose sourcing routes for key feedstocks. Shifts in global supply—volatile vegetable oil prices, freight bottlenecks—occasionally impact our cost structure. Direct dialogue with clients has helped us manage these shifts together, sometimes by forward-contracting or hedging raw material volumes.
Clients sometimes worry about authenticity as various chemical resellers crowd the market. We encourage audits of our process, raw material trace documentation, and even welcome visits from technical teams interested in learning about our analytical controls. Consistency and origin matter in every kilogram sold, from samples for flavorists to multi-ton deliveries to global food manufacturers.
We operate both on a contract and open-stock model, providing flexibility to those needing pilot quantities alongside long-standing bulk agreements. This adaptable approach means partners launching a new beverage line or scaling a classic fried snack can trust supply continuity without resorting to rushed substitutions during critical production windows.
Long experience with trans,trans-2,4-decadienal means we know the hazards as well as the benefits. Its high reactivity brings both opportunity and responsibility. Dedicated storage—cool, away from sunlight, in well-sealed, corrosion-resistant containers—prevents both loss of potency and formation of unsafe degradation products.
Our workforce trains for direct material handling with suitable personal protective equipment. Closed transfer systems prevent vapor exposure. Spills rarely occur, but our incident protocols demand prompt neutralization and removal to avoid contamination of other process streams. Cleanout and changeover from this aldehyde to unrelated product lines receive extra oversight. These best practices built up from years of hands-on manufacturing rather than prescriptive safety checklists, align with both local and international worker safety expectations.
We also find value in helping our partners set up safe receiving and processing facilities. Guidance covers compatible materials for inlet valves, optimal ventilation, and best-in-class procedures for measuring trace levels in finished goods. No one invested the years we did in developing and applying this knowledge—there is real value in direct conversation about integrating new specialty chemicals into an existing workflow.
Demand for trans,trans-2,4-decadienal climbs every year as brands chase authentic flavors and fragrances. The market works tirelessly to meet evolving consumer preferences—cleaner labels, more “natural” aroma, robust environmental stories. We target downstream innovation as a partner, not simply a supplier. Our R&D team has ongoing projects seeking to lower process energy input, boost yield on renewable routes, and reduce water and waste generation at every stage.
We evaluate emerging bio-catalytic technologies and maintain a pilot track for green chemistry advancements. Not every approach comes to market, but many yield operational tweaks that translate to lower cost, higher quality, or a reduced footprint. Close collaboration creates faster progress. Open data sharing, problem-solving sessions, and direct technical support allow us to move innovations from the bench to the bulk tank more quickly.
Shifting consumer regulation—labeling rules, regional bans, new allergen disclosures—presents an ongoing challenge. We follow updates to food flavor and safety legislation, translating requirements into process changes or additional documentation in real time. Partners can count on updates and support required to keep products compliant and safe.
We learn most from customers ready to push boundaries. Creative applications—vegan cheese analogues, ready-to-eat meal kits, or hybrid personal care formats—constantly drive refinements in both production and application. Each new success story fuels confidence in trans,trans-2,4-decadien-1-al and in the process knowledge behind it. Decades of real-world use, data from both lab and field, and cross-disciplinary partnerships form the backbone of our ongoing innovation.
Every kilogram of trans,trans-2,4-decadien-1-al shipped tells a story of technical discipline and practical learning from the manufacturing side. What distinguishes our offering is not just a spec sheet or a supply contract but the assurance of thorough, detail-driven production experience. Our day-to-day focus stays on reliability, traceability, and hands-on support. Decades of direct production, troubleshooting, and collaborative application development have shaped both our process and our engagement with industry partners.
Product authenticity, batch integrity, and end-use performance remain top priorities. By sharing lessons learned and supporting innovation, we help drive long-term success for customers across food, fragrance, and personal care industries. Trans,trans-2,4-decadien-1-al has earned its place not just through its unique aroma, but through the hard-won trust of those who rely on it—developers, buyers, and consumers alike.