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HS Code |
612818 |
| Cas Number | 557-48-2 |
| Fema Number | 3377 |
| Iupac Name | (2E,6Z)-nona-2,6-dienal |
| Molecular Formula | C9H14O |
| Molecular Weight | 138.21 |
| Appearance | colorless to pale yellow liquid |
| Odor | fresh cucumber, green, fatty |
| Boiling Point | 224-226°C |
| Density | 0.850-0.870 g/cm3 (at 20°C) |
| Refractive Index | 1.485 - 1.495 (at 20°C) |
As an accredited trans-2,cis-6-nonadienal(FEMA 3377) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle, screw cap closure, 25 grams, labeled "trans-2,cis-6-nonadienal (FEMA 3377)", hazard symbols, product and lot details. |
| Shipping | Trans-2,cis-6-Nonadienal (FEMA 3377) is shipped in tightly sealed containers, protected from light, heat, and incompatible substances. It should be labeled according to hazardous material regulations, transported in accordance with local and international guidelines (such as DOT or IATA), and accompanied by an appropriate Safety Data Sheet (SDS) for safe handling and emergency response. |
| Storage | trans-2,cis-6-Nonadienal (FEMA 3377) should be stored in a cool, dry, well-ventilated area away from incompatible substances such as strong oxidizers. Store in tightly closed, light-resistant containers to prevent degradation. Protect from heat, moisture, and direct sunlight. Ensure appropriate labeling and secure storage to avoid accidental spillage or exposure. Handle under proper safety conditions, using appropriate protective equipment. |
Applications of trans-2,cis-6-Nonadienal (FEMA 3377) in Industrial ManufacturingAs a direct manufacturer of trans-2,cis-6-Nonadienal (FEMA 3377), we supply this ingredient to specialized downstream sectors for advanced formulation and end-product development. The following sections outline core industrial applications, with focused details for compliance, dosage, processing, and final products. 1. Food Flavor Compounding – Cucumber and Melon Profilestrans-2,cis-6-Nonadienal is a key aroma compound valued in the formulation of natural and nature-identical flavors, specifically for cucumber and melon notes. Flavor houses incorporate it during compounding stages, creating characteristic profiles for beverages, snacks, dairy products, and sauces. Food technologists adjust the ratio based on application matrix, local regulatory requirements, and intended sensory impact, ensuring alignment with permissible thresholds in finished foods. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
2. Fine Fragrance ManufacturingPerfume designers utilize trans-2,cis-6-Nonadienal for its powerful green, fresh, and watery signature, particularly in top notes of high-value fragrance blends. The material enters the formulation during the fragrance compounding phase, often in combination with other aldehydes and green notes to achieve products for both fine perfumery and luxury personal care products. Regulatory compliance requires strict documentation based on international fragrance safety and transport regulations. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
3. Air Care and Home Fragrance FormulationsMajor air care formulators use trans-2,cis-6-Nonadienal to replicate green, cut-grass, and cucumber effects in air fresheners, scented candles, and diffusers. The material is dosed into oil- or wax-based carrier systems at low ppm concentrations, with attention to indoor air quality and emissions testing. Regulatory oversight includes labelling, consumer safety, and conformity to both international and national air care substance lists. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
4. Industrial Tobacco and E-cigarette Flavoringtrans-2,cis-6-Nonadienal serves as a specialty flavor modifier in reconstituted tobacco and e-cigarette liquid production, contributing crisp, natural green notes that enhance user palatability. Process engineers incorporate the ingredient into flavoring blends prior to substrate application or e-liquid compounding, with extensive documentation to address evolving guidelines for flavors in nicotine products. Safety evaluation and trace dosing remain key quality requirements. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
5. Industrial Beverage Manufacturing (Alcoholic and Non-alcoholic)trans-2,cis-6-Nonadienal provides distinctive fresh and natural green flavor characters for high-volume beverage manufacturers, particularly in ready-to-drink cocktails, craft beers, and soft drinks requiring true-to-fruit sensory nuances. Beverage process chemists introduce the ingredient during flavor compounding or directly into the beverage tank, balancing sensory profile development with rigorous food safety documentation, stability testing, and batch traceability systems. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
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In the world of fine fragrances and flavor blends, only a handful of raw materials can truly deliver an unmistakable profile. trans-2,cis-6-Nonadienal (FEMA 3377) holds a solid place among them. The aldehydic backbone of this molecule brings a nuanced, green-cucumber freshness, often steering product formulas toward recognizable quality. Not every unsaturated aldehyde manages to balance volatility and odor intensity with so much grace. From years of handling and refining this ingredient, I’ve seen how consistency in both is essential for any perfumer or flavorist who cares about their results.
Years ago, sourcing natural isolates was unpredictable. Sometimes you’d get a lot with a strikingly fresh, melon-like note; other times, it fell flat or brought unwanted grassy nuances. That spurred our investment in precision-controlled synthesis. Our current batches of trans-2,cis-6-nonadienal provide high purity, typically exceeding 97%, verified by GC. This matters for anyone looking to scale from a laboratory sample up to an industrial run. Small variations in isomer ratios or trace impurities have visible effects in finished goods: detergents start to lose their signature “fresh” first impression, lip balms can smell muddy, even confections might develop an earthy off-note. Working from a controlled production line, we’ve minimized these concerns.
trans-2,cis-6-Nonadienal fits well in perfumery, especially where a bright top note is needed. Think of fine soaps, body washes, and deodorants that aim for a clean, aquatic profile. Years ago, a leading global fragrance client helped reinforce its place on major retail shelves because this molecule cut through the base to deliver clarity and lift. In flavor, particularly for cucumber, melon, or certain green apple notes, it stands almost unmatched. Beverage developers rely on its effectiveness at very low concentrations—sometimes as little as a fraction of a part per million creates the desired crisp accent. This aldehyde doesn’t drift into heavy, oily territory, keeping products feeling light and natural.
The FEMA 3377 designation deserves mention. Approval by the Flavor and Extract Manufacturers Association means food-industry customers get an ingredient that meets internationally accepted safety profiles. Our version remains free of listed allergens and byproducts from animal sources, supporting clean label interests. That assures both regulatory compliance and confidence through the supply chain.
We supply trans-2,cis-6-nonadienal as a clear, pale yellow liquid. Its flashpoint sits just above typical working temperatures for most food and personal care applications, giving a useful margin for both handling and compounding. Our production lot testing focuses on exact isomer content, refractive index, and residual solvent screening, so customers avoid surprises when scaling up. Packaging is available in lined metal or inert glass, helping maintain the integrity over longer storage or shipment periods. Over the past decade, our improvements in closure systems and drums have reduced in-transit loss by nearly half, according to tracked customer feedback.
Chemical compatibility with common formulation bases—ethanols, glycols, vegetable oils, surfactant blends—has been repeatedly tested in our own pilot labs. Perfume manufacturers often report stable emulsification and no visible haze, even when designing transparent liquid soaps. In confectionery and bakery, low-dosage inclusion prevents volatility on baking or extended shelf life, as proved in repeated shelf tests with independent panels. These may sound like finer technical points, but the feedback speaks volumes: a fresh note that lingers without overpowering or muting ensemble accords makes all the difference in repeat purchase rates.
Market shelves crowd with compounds sold as “nonadienal” or even “cucumber aldehyde.” Most fall short. Some contain high levels of cis-2,trans-6 isomer—an almost bitter, weedy off-odor—or are tainted by remaining synthetics from incomplete purification. Many times, I’ve seen manufacturers try to cut corners, tolerating higher impurity thresholds to shave pennies per kilo off cost. It doesn’t pay off. Finished perfumes and foods end up with a muddy aromatic signature, and creative teams find themselves reformulating to recapture the lost clean note, causing production delays and increased costs.
By focusing on trans-2,cis-6, we support customers with a molecule that delivers its full aroma contribution at lower dosages, avoiding imbalances or aftertastes. Relying on chromatography in every batch avoids the “mystery box” syndrome once associated with less controlled sources. Customer recalls have never traced back to our nonadienal; supply chain audits continue to confirm the chain of custody and absence of prohibited solvents or undeclared additives. Consistency, both in aroma and paperwork, is what we aim to provide.
trans-2,cis-6-nonadienal found its classic use in cucumber and melon, but demand grows in new product types every year. Vegan ice cream bases, ready-to-drink wellness drinks, and plant-based yogurts all benefit from its green, dewy character. Personal care applications reach well beyond shower gels: shaving creams, dry shampoos, and even deodorant sticks harness this aldehyde to evoke natural freshness. Some of the region’s largest dairy alternative makers now leverage the aldehyde’s lightness to combat undesired “beany” undertones in oat, almond, and pea bases.
Our technical team often collaborates directly with R&D partners to optimize dosage and monitor stability. In emulsions and beverages, the molecule’s moderate polarity ensures smooth dispersion—no separation or sediment seen with some other modifiers. We’ve found through trial runs that even in sparkling waters, trans-2,cis-6-nonadienal persists without bottle gassing or loss over shelf life. This addresses frequent frustrations from drinks manufacturers, who used to see the “fresh cut” note fade in just a few weeks.
Years of shipping experience have taught us a lot about managing fragile, high-value aroma chemicals. Warehouse climate control, rapid container turnarounds, and routine in-transit temperature tracking all protect cargo integrity. Incoming raw materials are screened for residual pesticides and heavy metals, even when certified chemical feedstock comes from established sources. Our process keeps cross-contamination from other aldehydes and terpenes negligible, as shown by third-party lab checks.
Product stewardship traces from each finished drum back to the very raw input batch. Certificate of analysis, isomer ratio spectrum, and compliance paperwork remain available for every shipment. Clear documentation and batch-level transparency support customers through both routine label reviews and the more stringent demands of multinational regulatory filings. Our approach reflects experience: no one wants to risk a recall or documentation audit because of slipshod record-keeping.
One lesson stands out from years of technical troubleshooting: minor impurities and isomer shifts easily escape typical odor threshold detection in the lab but break through once in an actual consumer product. Negative consumer feedback typically arises from trace mistakes in blending. The smallest surplus of cis-2,trans-6 adds not just bitterness but also an unwelcome “green bean” impression. Diacyl or oligomeric impurities found in poorly controlled syntheses ruin delicate flavor profiles, especially at the low doses where nonadienal shines.
Our focus on precision isn’t accidental. We designed our continuous distillation and chromatographic cleanup to meet the same specifications required by global fragrance leaders and strict food purists. There’s no point in saving a small sum on unrefined input if the end product winds up unsuitable for market, potentially causing broader harm to reputation and trust.
Over the past decade, we’ve worked side by side with research groups in Asia, Europe, and North America. Their requests often stretch beyond simple supply: some need microencapsulated versions to support flavor release in complex confections, others require ultra-low-residue specs for clear beverage applications. Each time, we tackle these challenges using our own pilot reactors and bench chemists, never outsourcing the core chemical transformation. One beverage client recently sought to combine our trans-2,cis-6-nonadienal with novel, plant-derived fixatives to extend the performance over a six-month shelf life. Lab-scale tests showed >90% retention, demonstrating what’s possible with direct, technical engagement.
We don’t push “one-size-fits-all” solutions. Formulators, especially those working with new emulsifier or preservative systems, often seek guidance on stability and legal limits. Through hundreds of real-world case studies, we’ve accumulated insight not just into why trans-2,cis-6-nonadienal works, but how best to slot it into broad innovation pipelines. Small-batch prototyping, rapid GC testing, and decades of archived performance data all play a part in helping partners get to market quickly and securely.
As demand for clean-label, naturally inspired products grows, questions about traceability and sustainability become more frequent. Modern consumers and brand owners alike ask for details about feedstock, process waste, and energy consumption. We’ve took steps in recent years to improve our own carbon footprint: shifting to renewable power for critical phases, optimizing water and solvent use, and developing closed-loop recycling systems for spent catalyst. Third-party environmental audits confirm these results—not just company press releases or marketing talk.
Reliable shipment cycles, stable contract pricing, and robust documentation support go hand in hand with truly sustainable supply. Customers can ramp up without fear of out-of-stock situations, and they get the same aldehyde, batch after batch. This sort of consistency cannot be faked or bought with marketing; it’s the result of years of process investment and a commitment to direct manufacturing control.
What excites me most is witnessing creative people put this molecule to work in surprising new ways. Regulatory pressures sometimes force whole product lines to reformulate overnight; knowing there’s a dependable aroma solution helps keep launches on track. Functionality, regulatory acceptance, and unmistakable “fresh cut” aroma together set trans-2,cis-6-nonadienal apart from lesser aldehydes. For centuries, manufacturers relied on agricultural harvests and hoped for the best from nature’s variability. Now, by controlling every stage, from pure feedstock to final finished drum, we offer reliability that the old days could not dream of.
Technological advances will likely bring even greater selectivity in production routes, opening the door to new isomers, solvent-free processes, and improved environmental profiles. Already, inquiries arrive every week for custom derivatives and application-specific blends. Our direct involvement as manufacturers—not brokers or resellers—means customers always know the origin, the handling, and the performance history of the material. Ultimately, the years of expertise and the ability to respond directly to evolving needs make the most difference. Commodity traders can’t compete with firsthand technical knowledge and longstanding accountability.
I’ve watched the industry evolve and seen raw material trends come and go. Some chemical names flash across the trade press, only to fade from relevance when reliability or safety comes into question. trans-2,cis-6-nonadienal remains a mainstay: proven, trusted, and continually refined. Customers return year after year not just for a product, but for a partnership grounded in technical facts and hands-on understanding. Whether needed for a start-up’s first fragrance or for a multinational’s high-volume food production, there’s simply no substitute for product stewardship grounded in real-world experience.
Decades of feedback all come down to this: the right molecule, in the right form, delivered when it’s needed, supported by people who know their craft. That’s what keeps new products vibrant and consumers coming back. Our commitment to manufacturing excellence ensures that trans-2,cis-6-nonadienal will keep playing its starring role on the world’s shelves for years to come.