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HS Code |
903987 |
| Chemical Name | Thiophanate-Methyl |
| Cas Number | 23564-05-8 |
| Molecular Formula | C12H14N4O4S2 |
| Molar Mass | 342.40 g/mol |
| Appearance | White crystalline solid |
| Solubility In Water | 200 mg/L at 25°C |
| Melting Point | 177-180°C |
| Mode Of Action | Systemic fungicide |
| Primary Use | Control of fungal diseases in crops |
| Toxicity Class | Moderately toxic (WHO Class III) |
| Stability | Stable under normal storage conditions |
| Decomposition | Forms carbendazim as a metabolite |
As an accredited Thiophanate-Methyl factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Thiophanate-Methyl features a white 500g plastic bottle with a blue screw cap and detailed safety labeling. |
| Shipping | Thiophanate-Methyl should be shipped in tightly sealed, labeled containers, protected from moisture and incompatible substances. Transport in accordance with local, national, and international regulations for hazardous chemicals. Avoid extreme temperatures and direct sunlight. Ensure proper documentation and emergency procedures are in place during transit to ensure safe and compliant delivery. |
| Storage | Thiophanate-Methyl should be stored in its original, tightly sealed container in a cool, dry, well-ventilated area. Keep it away from direct sunlight, heat, moisture, food, drink, and animal feed. Store it out of reach of children and pets. Ensure that the storage area is secure, properly labeled, and separate from incompatible substances, especially strong oxidizers and acids. |
Applications of Thiophanate-Methyl in Industrial ManufacturingThiophanate-Methyl serves as an essential fungicide and preservative in high-volume chemical, agricultural, and wood treatment sectors. As a leading manufacturer, we supply this raw material to major industrial operations integrating it in precise downstream processes that demand proven contaminant control and material protection. 1. Crop Protection Formulation ManufacturingLarge-scale agrochemical producers incorporate this active ingredient during the compounding of suspension concentrates, wettable powders, and water-dispersible granules. These formulations target key fungal pathogens in intensive cropping regions, meeting farmer and food value-chain requirements. Production involves milling, dispersing, and stabilizing with accurate dosing into finished product blends. Each stage requires robust traceability and adherence to multiple regulatory approvals. Industry compliance standards
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2. Turf and Ornamental Fungicide ProductionCommercial manufacturers supply landscape, golf, and greenhouse sectors with high-purity fungicide blends to suppress turfgrass diseases. Formulation processes must balance compatibility with specialty adjuvants, pH adjusters, and storage stabilizers. Accurate material input protects value in the professional landscaping and ornamentals supply chain. Industry compliance standards
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3. Industrial Wood Preservation CompoundsWood product processors adopt this fungicide during anti-sapstain or anti-mold treatment of logs, lumber, and engineered wood before export or structural use. The compound’s input rate must ensure penetration and uniform coverage, meeting strict forestry and building material guidelines. Integration occurs within dip tanks or pressure treatment chambers where process monitoring preserves commodity value. Industry compliance standards
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4. Seed Treatment SolutionsSeed processors use this ingredient in combination treatments to protect agricultural seeds from seed- and soil-borne fungi. The process involves low-dust blending and spray application to seed batches, where material purity and dispersibility directly impact plantability and field emergence. Each batch is tailored for crop, region, and compliance to importer regulations. Industry compliance standards
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5. Mushroom Cultivation Disease ControlCommercial edible mushroom farms apply this active ingredient in controlled concentrations to suppress green mold and cobweb disease in substrate and casing layers. Food compliance requires residue testing and validated process traceability. Input ratios are crop- and cycle-specific, supporting continuous farm operations with minimal crop loss. Industry compliance standards
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