© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
595627 |
| Product Name | Stachyose Tetrahydrate |
| Synonyms | Stachyose hydrate, β-D-Galactosylsucrose tetrahydrate |
| Molecular Formula | C24H42O21 · 4H2O |
| Molecular Weight | 666.61 g/mol |
| Cas Number | 10094-58-3 |
| Appearance | White crystalline powder |
| Solubility In Water | Soluble |
| Melting Point | Starts to decompose above 112°C |
| Purity | Typically ≥98% |
| Storage Condition | Store at 2-8°C, dry and tightly closed |
| Ec Number | 233-404-9 |
| Ph In Water | 4.0 - 6.0 (5% solution) |
| Odor | Odorless |
As an accredited Stachyose Tetrahydrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Stachyose Tetrahydrate is packaged in a 500g sealed, amber HDPE bottle with a tamper-evident cap and clear labeling. |
| Shipping | Stachyose Tetrahydrate should be shipped in tightly sealed containers to protect it from moisture and contamination. It is typically transported at ambient temperature and protected from direct sunlight. Ensure compliance with regulatory guidelines, including proper labeling and documentation. Handle with care to avoid damage during transit. Not classified as hazardous for shipping. |
| Storage | Stachyose Tetrahydrate should be stored in a tightly sealed container, protected from moisture and light. Keep it in a cool, dry place, preferably at 2–8°C (refrigerated), to maintain stability and prevent degradation. Avoid exposing it to heat and humidity, and ensure the storage area is well-ventilated and free from incompatible substances. |
Competitive Stachyose Tetrahydrate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
