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Silibinin

    • Product Name Silibinin
    • Alias Milk thistle
    • Einecs 210-109-4
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    587523

    Chemical Name Silibinin
    Alternative Names Silybin, Silibinine
    Chemical Formula C25H22O10
    Molecular Weight 482.44 g/mol
    Appearance Yellow crystalline powder
    Solubility Poorly soluble in water, soluble in ethanol and DMSO
    Source Extracted from Silybum marianum (milk thistle) seeds
    Pharmacological Class Flavonolignan, hepatoprotective agent
    Cas Number 22888-70-6
    Melting Point 165-167°C
    Bioavailability Low oral bioavailability
    Main Uses Liver protection, antioxidant agent

    As an accredited Silibinin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Silibinin, 1g, is packaged in a sealed amber glass vial with a screw cap, labeled with product details and safety information.
    Shipping Silibinin is shipped in tightly sealed containers, protected from light, moisture, and extreme temperatures. It is typically packed in glass or plastic bottles, cushioned with appropriate materials to prevent breakage during transit. All packaging complies with international chemical shipping regulations, and appropriate safety and handling documentation accompanies each shipment.
    Storage Silibinin should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at 2–8°C (refrigerator), and away from incompatible substances. Ensure the storage area is well-ventilated and follow standard laboratory practices. Avoid exposure to excessive heat or air to maintain the chemical’s stability and prevent degradation.
    Application of Silibinin

    Applications of Silibinin in Industrial Manufacturing

    Silibinin, extracted from Silybum marianum, is a specialized flavonolignan widely used in pharmaceutical, nutraceutical, cosmetics, veterinary, and functional food sectors. Its unique molecular properties drive specialized downstream applications, each regulated and processed according to stringent industry standards.

    1. Hepatoprotective Pharmaceutical Formulations

    In the pharmaceutical sector, silibinin supports the production of oral and injectable medicines for liver support and adjunctive therapy in hepatitis and cirrhosis. Formulators adhere to precise extraction, crystallization, and purification protocols to guarantee pharmacopoeia grade, ensuring batch consistency for compounding tablets, capsules, and solutions. Manufacturers implement validated HPLC methods to ensure scalability and compliance. Strict in-process controls and GMP-based traceability underpin every production phase, safeguarding patient safety.

    Industry compliance standards

    • USP, EP, and ChP pharmacopoeia monographs for Silymarin/Silibinin
    • EU GMP Part I and Part II for actives used in finished drug products
    • ICH Q7 and Q3D for APIs, including residual solvent and elemental impurity limits
    • EMA and FDA requirements for herbal medicines

    Typical usage ratio

    • Typically 70-200 mg per tablet or capsule (standardized extracts 70-80% silibinin)
    • Dose adjusted per clinical protocol for finished product registration
    • Injectable forms compounded at 50-350 mg per ampoule, concentration based on hospital demand

    Downstream process integration

    • API enters direct blending step with excipients after micronization
    • Granulation or direct compression for oral solid dose forms
    • Sterile dissolution and filtration for injectable concentrates
    • Blister packing under controlled humidity and temperature

    Final product types

    • Prescription and OTC liver protection tablets
    • Adjunctive therapy capsules for chronic hepatitis regimes
    • Hospital-use injectable ampoules
    • Suspensions or syrups for pediatric hepatic support

    2. Nutraceutical and Dietary Supplement Formulations

    Manufacturers of dietary supplements deploy silibinin in high-purity forms for capsules, powders, and functional drinks, targeting hepatic wellness and antioxidant benefit segments. Rigid batch blending and microencapsulation measures maintain bioactive stability throughout shelf life. Teams document each production step under FSMA and HACCP guidelines to protect traceability and purity. Product registration for export to North America, Europe, or Asia requires specification sheets linking analytical profiles with corresponding quality marks such as GRAS or EFSA claims.

    Industry compliance standards

    • 21 CFR 111 (US Dietary Supplement GMPs)
    • EU Food Supplements Directive 2002/46/EC
    • EFSA requirements for botanicals
    • FSMA and HACCP for ingredient controls

    Typical usage ratio

    • Common inclusion level: 100-250 mg per daily serving
    • Formulated at 80% active purity (adjusted for synergistic blends)
    • Beverages standardized at 30-50 mg per 100 ml serving

    Downstream process integration

    • Incorporated during dry mixing for capsule and tablet pressing
    • Integrated into wet granulation for effervescent tablets or sticks
    • Blended with soluble carriers for instant drink sachets
    • Added during homogenous mixing for nutritional gummies

    Final product types

    • Liver health dietary supplement capsules
    • Antioxidant blend powders, instant drink sticks
    • Functional gummies for wellness retailers
    • Health beverages for pharmacy channels and direct-to-consumer sales

    3. Cosmetics and Skin Care Actives

    The cosmetics industry uses silibinin as a specialty antioxidant in anti-aging and urban defense skin care formulas, including creams, ampoules, and intensive serums. Each batch must pass low-micro assays and allergen residue screening before formulation. R&D teams adjust solubilization based on pH-stable emulsification, ensuring full dispersion in anhydrous, O/W, and serum bases. Compliance relies on controlled particle profile and declared natural origin. Cosmetic GMP and CPNP entry demand documented traceability of each consignment to source lot, supporting safety assessments for global markets.

    Industry compliance standards

    • Cosmetic Regulation (EC) No 1223/2009
    • ISO 22716 (Cosmetic GMP)
    • REACH pre-registration for ingredient notification
    • IFRA guidelines for allergenic compounds

    Typical usage ratio

    • Formulated between 0.1%–1.0% w/w in creams and lotions
    • Serum concentrations as high as 2.0% for premium lines
    • Micro-encapsulated forms at up to 0.5% for leave-on masks

    Downstream process integration

    • Introduced during aqueous phase blending at sub-40°C to preserve actives
    • Homogenized with emulsifiers for uniform cream texture
    • Suspended in glycerol phase before high-shear mixing
    • Microencapsulated for airless packaging to prevent oxidation

    Final product types

    • Anti-aging face creams
    • City defense serums for urban pollution
    • Post-treatment soothing gels
    • Functional skin masks for spa and retail

    4. Veterinary Health Products

    Animal health manufacturers utilize silibinin in oral and premix forms to enhance liver protection for companion animals and livestock. Quality managers employ veterinary API GMP or feed additive HACCP systems, ensuring lot-specific identity and strict aflatoxin control. Premix blending protocols address both carrier compatibility and homogeneous dosing, especially for bulk feed. QC teams routinely verify absence of cross-contamination and validate uniform dispersion at each blending line. Registration dossiers typically require detailed toxicological and residue data for local regulatory approval.

    Industry compliance standards

    • VICH GL guidelines for veterinary actives
    • Chinese Veterinary Drug Pharmacopoeia (CVP) monograph for silibinin
    • EU Regulation (EC) No 1831/2003 for feed additives
    • ISO 22000 for feed production safety management

    Typical usage ratio

    • Feed-grade premixes typically contain 0.05%–0.2% silibinin
    • Dosing for animal tablets or powders: 25–100 mg per dose
    • Poultry and livestock: adjusted based on weight and feed intake data

    Downstream process integration

    • Weighing and pre-mixing with inert carriers at dosing station
    • Integration into final feed pellet during steam conditioning
    • Suspension for liquid oral drench manufacture
    • Tablet forming and blister packing for pet healthcare

    Final product types

    • Liver support feed additives for poultry and swine
    • Veterinary tablets for dogs and cats
    • Oral powders for cattle and small ruminants
    • Poultry electrolyte premix blends

    5. Functional Food Fortification

    Food fortification projects in the bakery, dairy, and beverage sectors draw upon silibinin for its protective antioxidant role and conditional health claims. Production integrates food purity grades with documented allergen and mycotoxin clearance. QCs in functional food lines monitor every batch for legal purity and sensory neutrality while optimizing particle dispersion in aqueous and semi-solid matrices. Production teams modulate dose in line with local fortification limits, ingredient declaration, and palatability requirements. Supply chain links the validated bulk batch to downstream sachet, RTD, or bakery line via serialized documentation to meet retailer and regulator requirements.

    Industry compliance standards

    • Codex Alimentarius and national food additive regulations
    • GB 2760-2024 (China Food Additive Use Standard)
    • FDA 21 CFR 172 for secondary direct food additives
    • ISO 22000 and FSSC 22000 for food safety management

    Typical usage ratio

    • Fortification: 25–50 mg per 100 g in bakery or cereal applications
    • Dairy/yogurt: 10–30 mg per 100 ml yogurt base
    • Functional drinks: 5–20 mg per 100 ml (adjusted per regulatory maximums)

    Downstream process integration

    • Added during final dough blending or pre-bake phase for bakery items
    • Incorporated post-pasteurization in dairy processing
    • Pre-mixed with vitamins and minerals for powdered beverage bases
    • Dissolved in aqueous solution for aseptic bottling of drinks

    Final product types

    • Functional breads and nutritional biscuits
    • Yogurt drinks and fortified milk beverages
    • Cereal and muesli bars with antioxidant claims
    • Ready-to-drink antioxidant beverages
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