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HS Code |
577788 |
| Chemical Name | (S)-(-)Hydroxymethyl-3(2H)-Furanone |
| Cas Number | 6359-98-4 |
| Molecular Formula | C5H6O3 |
| Molecular Weight | 114.10 |
| Appearance | Colorless to pale yellow liquid or solid |
| Odor | Caramel, sweet, cotton candy-like |
| Melting Point | 31-34 °C |
| Boiling Point | 188-190 °C |
| Solubility | Soluble in water and alcohol |
| Optical Rotation | [α]D20 -127° (c=1, H2O) |
| Density | 1.33 g/cm³ |
| Refractive Index | n20/D 1.477 |
As an accredited (S)-(-)Hydroxymethyl-3(2H)-Furanone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | (S)-(-)Hydroxymethyl-3(2H)-Furanone is packaged in a 5-gram amber glass bottle with a secure, tamper-evident cap. |
| Shipping | (S)-(-)Hydroxymethyl-3(2H)-Furanone is shipped in tightly sealed, chemical-resistant containers to prevent leakage and contamination. The packaging complies with international regulations for hazardous chemicals. The substance is transported under controlled conditions, protecting it from moisture, light, and temperature extremes. Appropriate safety documentation and labeling accompany each shipment for safe handling and compliance. |
| Storage | (S)-(-)Hydroxymethyl-3(2H)-Furanone should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry, and well-ventilated place, ideally at 2–8°C (refrigerator). Avoid exposure to heat, strong oxidizing agents, and acids. Proper labeling and handling precautions should be adhered to as specified in its safety data sheet (SDS). |
Applications of (S)-(-)Hydroxymethyl-3(2H)-Furanone in Industrial ManufacturingAs a direct manufacturer with full vertical integration, we supply (S)-(-)Hydroxymethyl-3(2H)-Furanone to multiple industrial sectors. Our material supports process development, formulation optimization, and product consistency across regulated downstream environments. Below, we detail key application pathways, with technical specifics adapted for industrial partners. 1. Flavor Ingredient for Food and Beverage FormulationFlavor houses and food processing plants incorporate our compound as an advanced flavor intermediate, especially in dairy, baked, and fruit-based products. Its strong aroma and taste profile supports caramel, nutty, and fruity notes. QC checkpoints require precise adjustment to comply with global additive limits, and customers integrate it during post-cooking or post-fermentation flavoring steps to preserve its profile. Industry compliance standards
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2. Aroma Compound in Fine Fragrance ProductionPerfumery manufacturers use our chemical as a high-impact aroma component, valued for its sweet, caramellic, and slightly roasted nuances. The molecule enters compounding after maceration and is monitored through GC-MS to comply with IFRA limitations and avoid allergen triggers. Finished fragrances maintain batch reproducibility by strict QC validation of input purity and isotopic integrity. Industry compliance standards
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3. Pharmaceutical Intermediate for Chiral SynthesisAPI manufacturers utilize our compound as a chiral building block in the synthesis of specific active pharmaceutical ingredients, especially where stereochemical control is critical. GMP audits oversee all production lot traceability, and enantiomeric excess is confirmed by chiral HPLC. Precise dosing in early process stages maximizes downstream yield and minimizes isomeric impurity. Industry compliance standards
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4. Precursor in Agrochemical Research and SynthesisR&D labs and pilot synthesis units in the agrochemical sector apply our compound as a precursor in heterocyclic scaffold construction. Formulation scientists design experimental routes for bioactive molecules, tracking purity and conversion rates for structure-activity trials. Input quality and batch consistency are monitored under GLP and ISO 9001 quality management, impacting performance of plant protection compounds. Industry compliance standards
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5. Maillard Reaction Enhancer in Processed Food ManufacturingFood ingredient processors integrate the molecule to improve browning and aroma in Maillard-reaction-driven products like savory sauces and roasted flavor bases. Technologists optimize concentration and reaction parameters to avoid off-note development while meeting strict food additive codes. Sensory panels and instrumental analysis guide the selection of batch blends for product launches. Industry compliance standards
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6. Natural Flavor Synthesis for Clean Label Food ProductsProducers of clean label foods employ the compound in the transformation of plant- or yeast-derived feedstock, using enzymatic or fermentation reactions to generate “natural flavorings” under EU and US guidelines. Precise process control is required to ensure product origin traceability and meet the standards for “naturalness” claims as defined by region-specific legislation. Industry compliance standards
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Working in chemical manufacturing means sweating every detail, from the barrels of raw material to the last trace of residue in a finished batch. (S)-(-)Hydroxymethyl-3(2H)-Furanone belongs to a class of compounds that rarely show up in popular science magazines, but have quietly shaped a whole range of industries. In our plant, this molecule pulls its weight with a remarkable blend of character and reliability. Some products just roll off the line, but (S)-(-)Hydroxymethyl-3(2H)-Furanone has a way of standing out, for both its aroma and the subtlety it brings to formulations.
This furanone doesn’t come out of a textbook or a white paper—it comes from months and years spent tuning reactors and optimizing purification. Our process focuses on giving consistent stereochemistry: pure (S)-enantiomer, with no detectable (R) isomer. There’s no shortcut for keeping the optical purity above 99% ee, and it matters. Customers who depend on us for (S)-(-)Hydroxymethyl-3(2H)-Furanone expect clarity, not surprises, because every degree of enantiomeric excess tells a story about how carefully we’re running our lines. This effort pays off for those working in industries ranging from flavors to pharma, where chirality shapes both safety and product function.
Most people outside the lab only see the furanone family as a fleeting aroma—sometimes compared to fresh strawberries or slightly roasted sugar. (S)-(-)Hydroxymethyl-3(2H)-Furanone sets itself apart, landing in that rare intersection of impact and discretion. It doesn’t scream in an application, but instead rounds out a blend, boosts complexity, and, above all, lets formulators build flavor experiences that people remember. In fine flavors, this compound isn’t just a single note; it’s a foundation. Our batches reliably hit GC and HPLC purity marks (clear of coloring, off-odors, or unknown residues), because only a clean furanone lets a flavorist hit the target every time.
Some chemicals lead a quiet life: a touch in a shampoo, a hint in a lotion. (S)-(-)Hydroxymethyl-3(2H)-Furanone, though, lands on dinner tables, in chewing gum, and in confections that people buy by the truckload. Manufacturers rely on its unique sensory profile to lift natural notes across food and beverage lines; without it, some jam would taste hollow, bread crust would lose richness, and the complexity of fruity candies would drop flat. Beyond food, we've watched customers use it as an intermediate for new pharmaceuticals, probing its potential in both small-scale discovery and scale-up. Every time we tighten our specs, another application opens up, and that tells us there’s more demand than mere statistics reveal.
We came up facing competitors who trade in commodity flavors and aroma compounds. Most customers can spot the difference between a furanone made by a serious manufacturer and one that just passes minimum threshold tests. It’s not only about hitting the CAS number or purity. Trace contaminants, faint isomer drift, and odor artifacts all leave their own mark. Our plant has chased these factors, batch after batch, and it’s the attention to these fine points—the ones that don’t show up on a quick COA—where we score long-term trust.
Buyers working for global food brands have dropped by with their own test panels. They care about shelf life under heat, residue levels after baking, and persistence after months in packaging. Furanone from our site won’t darken or pick up cardboard notes, even after shipping across continents. Some competing synthesizers push out the product with a minimum of purification. Enough lab experience tells anyone that this is a risk, not just for off-odors, but also for unexpected reactivity that can shut down a production line. Our processes prioritize thermal stability and minimal side reactions; that cuts costs for users down the line, because you’re not fighting with batch-to-batch troubleshooting.
We’ve worked our way through several precursor systems and catalysts. Some routes to (S)-(-)Hydroxymethyl-3(2H)-Furanone don’t scale cleanly—impurities surge, or isolated yield turns unpredictable. We had to set up a hybrid method, targeting high selectivity and avoidance of halogenated byproducts. Every tweak, from reactor wall conditioning to solvent recovery, comes out of long days at the plant. We control for air and water content, track raw material supply chains tightly, and run parallel QC at several stages, not just at the endpoint. Our staff measure up to the highest technical standards, reaching for full compliance with food grade and GMP when customers demand it. These aren’t just tick-box labels. Every order is traceable, and we keep retains so we can answer any quality question a year later.
There’s a difference in being a source, not just a step in a trading chain. We witness the production shut-downs and scale-up headaches users face when something goes off in supply. Our job isn’t over just because a drum leaves the gate, because in the world of specialty furanones, reliability counts as much as any analytical data. Food and beverage QC labs want full composition data; they don’t accept vague assurances. Our documentation digs right into the batch data, including trace GC-MS, allergen content, and storage guidelines built from actual shelf-life studies. This goes well beyond the Summary Certificate. Our R&D team supports formulation troubleshooting and collaborates across regions. It doesn’t always make for catchy headlines, but it builds peace of mind.
Running a manufacturing operation that produces (S)-(-)Hydroxymethyl-3(2H)-Furanone means owning the environmental story from start to finish. Waste product management, especially controlling organics in aqueous discharge, eats up real resources, not just budget lines on a proposal. We choose low-toxicity solvents and recycle wherever possible. We monitor emissions, with third-party checks where regulations call for proof. Improving effluent quality delivers social responsibility and cuts long-term costs—two things that keep plant managers and compliance officers sleeping better. Every round of product improvement has come with environmental upgrades; from scrubber enhancements to switch-over cycles that help minimize loss, we take pride in doing more than the bare minimum.
Plenty of catalog listings lump all furanones together, but any manufacturer who’s had to swap out a batch in the middle of a run knows that every source tells a story. Our (S)-(-)Hydroxymethyl-3(2H)-Furanone flows clean, stores predictably, and dissolves without hazing up emulsions or clouding beverages. These handling properties come from years of feedback loops—down to the way we dry and pack product after synthesis. Color can drift from pale yellow to off-white depending on minute changes in process, and we track that—knowing some customers judge quality by eye as much as by instrument.
For users building flavors under allergen- or vegan-label claims, the origin of even trace components matters. We support documentation with origin statements and ingredient breakdowns. Keeping up with labeling standards like Natural, Non-GMO, or derived from renewable feedstock takes more than paperwork; upstream controls on our vendors matter, too. We give customers a straight answer when they ask where each precursor was sourced, because making credible claims starts at the manufacturing level.
To us, furanone production runs come with real faces—chemists, operators, packers, logistics. This isn’t a set-it-and-forget-it process. Every line stoppage costs real money, and a single off-odor can set back weeks of production planning for a customer. We invest in ongoing training, because process vigilance keeps small mistakes from snowballing. Continuous improvement isn’t a buzzword; it’s something that shows up on every workshop whiteboard and QC review. The team’s pride shows when batches run within spec, waste dips below target, and customer returns drop to zero. The real measure of trust comes when demanding users reorder—sometimes for applications they keep under wraps until they’re ready for the market.
The phrase Hydroxymethyl-3(2H)-Furanone covers a family, but the (S)-(-) isomer carries specific sensory, reactivity, and regulatory significance. Choosing the right chiral form shapes downstream results. The (R)-enantiomer diverges in sensory impact, regulatory acceptance, and occasionally in safety. Our plant’s output goes through repeated chiral chromatography checks, chipping away even small isomer contamination risks. Regulatory requirements for food or pharmaceutical grade products turn on these subtle distinctions. Premium brands and high-spec pharma programs have told us outright: no substitutions, no batch mixing, no cross-contamination. Meeting their standards brings higher costs, but failure isn’t an option.
We take questions every season about changes in flavor law, labeling standards, and sustainability metrics. Being the source means we can respond honestly and promptly. Other suppliers may split lots, blend origins, or swap intermediates for convenience. That doesn’t sit well when end-users are one recall away from a reputational nightmare. We ship direct, not through anonymous intermediaries, so support, returns, and batch traceability run through a single line of accountability. If something does go wrong, our technical support reaches the chemists who ran the very batch in question.
For long-term customers in food, personal care, and fine chemicals, our role doesn’t end at the loading dock. We walk through scale-up challenges, formulation bottlenecks, and even regulatory audit prep. Some partners need batch-level microdata; some just want fixes for shelf-stable flavor delivery. Discussions about improving texture or maximizing extract yield can loop back to our process team, who have learned to tune drying, handling, and residual moisture. We’ve spotted new application trends by watching purchasing patterns and sitting in on innovation calls. Our batch data feeds right back into those innovation cycles, because the right questions often sprout from everyday plant realities.
Years in production have shown us that the biggest breakthroughs don’t come from a single bright idea. They come from steady, reliable improvements each season—better retention in storage, fewer flavor drift issues for key users, fewer customer complaints. (S)-(-)Hydroxymethyl-3(2H)-Furanone now goes out to a wider world of applications, including evolving demands for clean label, natural, or traceable ingredients. We’re investing every cycle in more sustainable sourcing, greater batch transparency, and process digitization that delivers better data for both users and regulators.
Having produced (S)-(-)Hydroxymethyl-3(2H)-Furanone for years means we’ve lived through the swings in raw material markets, regulatory shifts, and buyer demand cycles. Our survival and strength come from sticking to a standard built on detail work—never skimping on purification or documentation, never compromising on safety or environmental scores for short-term gain. That pride and hands-on accountability flow into every drum and every customer conversation.