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HS Code |
377670 |
| Cas Number | 32809-16-8 |
| Molecular Formula | C13H11Cl2NO2 |
| Molecular Weight | 284.14 g/mol |
| Iupac Name | 3-(3,5-dichlorophenyl)-1,5-dimethyl-3-azabicyclo[3.1.0]hexane-2,4-dione |
| Appearance | White to off-white crystalline solid |
| Melting Point | 167-170°C |
| Solubility In Water | Very low (0.087 mg/L at 20°C) |
| Mode Of Action | Fungicide (prevents spore germination) |
| Common Uses | Control of fungal diseases in fruits, vegetables, and ornamental crops |
| Stability | Stable under normal storage conditions |
| Boiling Point | Decomposes before boiling |
| Logp | 3.1 (at 25°C) |
| Vapor Pressure | 5.9 × 10⁻⁷ Pa at 20°C |
As an accredited Procymidone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Procymidone features a sealed 1 kg white plastic container, labeled with safety warnings, hazard symbols, and usage instructions. |
| Shipping | Procymidone should be shipped in tightly sealed, labeled containers, protected from moisture and direct sunlight. It must comply with local and international regulations for hazardous chemicals. Transport in a cool, dry, and well-ventilated area, avoiding incompatibles like strong oxidizers. Appropriate hazard labeling and documentation are essential for safe and legal shipping. |
| Storage | Procymidone should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep the container tightly closed and store away from food, feed, and drinking water. Ensure proper labeling and avoid contact with incompatible substances such as strong oxidizers or acids. Store in original packaging to prevent contamination and degradation. |
Applications of Procymidone in Industrial ManufacturingProcymidone is an established dicarboximide fungicide used by industrial agrochemical formulators and downstream processors. We support multiple manufacturing routes with consistent material quality, ensuring reliable performance in key agricultural, crop protection, and seed treatment sectors. Below we outline major industry-specific applications, formulation trends, regulatory considerations, and integration steps as realized by global manufacturing clients. 1. Fungicide Formulation for Crop ProtectionProcymidone serves as a critical active ingredient in the production of broad-spectrum fungicides, particularly for vegetable and fruit crops such as tomatoes, beans, and grapes. Downstream formulators utilize it to produce wettable powders, suspension concentrates, and emulsifiable concentrates, customizing dosage and delivery based on target pathogens and application preferences. Factories employ specific dispersion, mixing, and milling technologies to achieve required particle size, dispersion stability, and shelf life. Each batch undergoes standardized QA/QC protocols to meet efficacy, residue, and toxicity requirements mandated by export and domestic markets. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
2. Seed Treatment Chemical ManufacturingDownstream seed processors utilize Procymidone-based formulations for ensuring early-stage disease control on high-value seeds, especially cucurbits and legumes. The processing line integrates measured dosages during fragrance, film-forming, and coloring steps, ensuring even coating and minimal seed coat abrasion. Coating thickness and retention on seeds require precise adhesion and release controls. Each production lot passes germination, residue, and phytotoxicity testing per protocol before shipment to commercial farms and seed dealers. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
3. Greenhouse and Nursery Disease Control SolutionsHorticultural input manufacturers rely on Procymidone for formulating disease control agents distributed in greenhouse and nursery settings. Its inclusion in specialty fungicide blends addresses complex pathogens under high humidity conditions. Formulation scientists optimize carrier selection and wetting agents to permit compatibility with drip irrigation or foliar spray systems. Finished goods must balance residual persistence and container crop phytotoxicity, and require batch validation for consistency under regulated production. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
4. Post-Harvest Crop Protection AgentsPost-harvest processing plants deploy Procymidone-based agents to prevent storage diseases in fruits and vegetables during packing, shipping, and cold storage. Line operators apply it through specialized spray or immersion tanks calibrated for contact residue limits. Preservative recipes integrate solvents and humectants to sustain coverage during logistics. Each batch undergoes analytical checks to verify residue compliance for target export destinations, minimizing post-harvest loss and spoilage risk in controlled supply chains. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
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Procymidone isn’t just another fungicide rolling off an assembly line. Through decades of hands-on work with chemical processes and the actual boots-on-the-ground use of the product among clients, we’ve seen firsthand how critical consistent quality and clear chemical character play in field results. Our batches of procymidone reach purity levels that match or exceed the upper ranges documented in international standards, with manufacturing optimizations built from continuous feedback across multiple grower regions. We do not just target numbers in a specification sheet—we track how modifications in the synthesis steps change both the short-term effectiveness and the mid-season durability of the active ingredient. The focus is on the real difference that stable crystal structure, particle size, and genuine purity can make for a grower on a tight schedule, trying to navigate rainfall windows and unexpected humidity spikes.
Procymidone is classified as a dicarboximide fungicide, known broadly for its strong performance against molds and rots. In everyday farming, it plays a major role in shielding crops like beans, oilseed rape, lettuce, grapes, and a range of vegetables from the kind of fungal infestations that creep in during wet spells. Lab tests never fully cover what happens in a soaked, heavy loam field or under greenhouse glass. Our plant engineers in formulation have spent years tracking which inert carriers and which grind settings prevent clogging in different sprayer models—a small point, but when a spray day is lost due to a blocked nozzle, the results are felt across the whole season. Customer feedback directly guides each adjustment we make, as every crop, soil, and climate combination brings different surprises.
We produce both technical procymidone and a range of formulated products. The technical product reaches the market as a crystalline solid or wettable powder with content typically over 99%. Our team’s focus during synthesis is always to minimize impurities typically seen in sub-standard processes, such as certain isomers or unwanted side-products that can build up from careless temperature control. We implement multiple check points during the formation and drying steps, not because a certificate is required but because field reports show that uncontrolled impurities can change the rainfastness or persistence, and not always in obvious ways.
From the beginning, we have treated the processing timeline as a backbone of results. Most similarities between procymidone supplied by different makers end at the molecular formula. Decision points stack up long before packaging: use of certain solvents, filtration techniques, and even the choice of reactors affect the flow and consistency down the line. Several years ago, our crew tackled an issue with moisture pickup during wettable powder blending. The effect didn’t show up during desktop tests, but end users complained of clumping after brief storage in high-humidity zones. We overhauled the drying regime and invested in a customized airlock system for bagging. Losses due to clumping dropped over 90%, and client satisfaction tracked up accordingly.
Spec-wise, our standard procymidone technical grade clocks in with an average melting point between 164°C and 165°C. Water solubility stays low, averaging less than 1 mg/L at ambient—one of the core reasons the active persists on plant surfaces for extended periods. The wettable powder contains the technical ingredient mixed with mineral fillers and dispersants, following routines influenced by trial runs on both small-scale and full-size application rigs.
Unlike narrowly focused resellers, what weighs on us isn’t just price competition but protecting control for growers sliding between field and greenhouse. Real-world batches include rigorous tracking of particle distribution, as fine-tuning this factor reduces bounce-off and off-target drift. Five-micron ranges sometimes claim to match sprayability, but field logs tell a different story when weather swings or tank cleaning proves troublesome. We know a reality where nozzle compatibility wins out before “perfect suspension” claims.
Some ask how procymidone truly differs from other fungicides with a similar action spectrum. As a manufacturer, we see depth beneath surface-level labels. Products based on carbendazim or iprodione have made their way around many of the same crops. Yet, documented resistance patterns in Botrytis cinerea and Sclerotinia—the core fungal threats—reveal a difference in practical reliability. Growers regularly report that when resistance pressure climbs, procymidone often holds its ground while others stumble. Even after years of side-by-side application, farm records consistently underscore more consistent performance from credible sources of procymidone compared to quick-shipped generics or single-ip fungicide alternates.
Low water solubility also drives procymidone’s distinct use profile. Many other fungicides break down rapidly in humid conditions or get washed off before contributing meaningful control. The slower-release profile of procymidone means longer intervals between sprays in real working fields. Most users who’ve tried fast-fading competitors know the pain of repeat passes with heavier labor costs. Those extra working hours add up over a season, especially for midsize growers who balance tractor time with off-farm employment.
Residue and export tolerances come into play with every active ingredient. Our laboratory checks sample output multiple times per batch to ensure consistently tight limits on extraneous isomers, solvents, or unknowns that could trigger regulatory snags or export rejections. Many fast-batch procurement styles aim to maximize throughput, but for us as producers the math changes when an entire shipment faces border hold-ups because a batch didn’t match recent maximum residue changes. Direct involvement means we chase actual numbers, not averages or hopeful specs.
We hear from many partners who work broadacre fields, greenhouses, or vineyard blocks. Most don’t want marketing material or long lists of features—they want real results. Time and again, the most frequent feedback focuses on two points: predictable disease control and no unnecessary surprises in tank mixing or sprayer behavior. These concerns echo from the smallest 5-hectare lettuce grower to the largest table grape exporter. Complicated dilution routines and unpredictable foaming have sunk less-proven brands. Our shifts in product granularity and the composition of wetting agents came from repeated farmer requests to ease the morning rush of mixing and spraying.
Actual usage rates matter. Green bean and rapeseed operators look for formulations suited to 0.2–0.5 kg/ha, with consistency and adherence through misting or boom-type nozzles. We keep full records in our technical department for user feedback on exact plant-back intervals and residue detection after harvest, especially where procurement officers need assurance for overseas shipment. These idiosyncrasies—whether tied to spring rainfall, late-season rot runs, or regional compliance checks—feed directly into our product development meetings. No formulation ever stays static here.
As use history builds for any chemical, the playbook must expand. Procymidone’s mode of action targets fungal cell wall formation, but pathogens adapt when pressure is high. We don’t push the notion that procymidone solves every disease threat season after season. Our technical agronomists train with field scouts to track signs of changing sensitivity, and we regularly run collaborative trials in high-risk regions. Rotation advice, real-world partnership with crop consultants, and in-season adjustment keep our clients ahead of resistance, not chasing it after it emerges.
Mixing strategies matter. Many large-scale practitioners link procymidone with multisite protectants or alternate chemistry cycles to extend performance and curb resistant strains. We adjust dispersants and formulation ratios to mesh well with the most commonly rotated partners, as reports keep circulating of incompatibility sidelining sprayers or forcing last-minute substitutions in procurement schedules. These are the day-to-day complications that shape what gets tweaked here in the plant, not just what gets written on a label.
Regulators pay increasing attention to groundwater contamination, soil accumulation, and non-target toxicity. We track the movement in standards across multiple countries, as it affects not just what we ship but how we build out support documentation and outreach to extension services. In the years following increased scrutiny from several major agricultural agencies, our technical and environmental safety teams began working with neutral labs to map the photolytic and hydrolytic breakdown paths of procymidone residues. This direct field and lab engagement lets us provide customers with not just compliance checklists but a clear view of re-plant windows and residue clearance estimation, reducing last-minute surprises for those growing for export.
Our plant is audited regularly, not just for basic compliance but for verification of batch traceability and documented handling of every solvent and byproduct generated. As we scale, the volume of outgoing batch samples for third-party analysis rises, reflecting both customer demand and a shared responsibility as a manufacturer to the broader environment. As more food brands trace pesticide inputs through every link in the value chain, consistency and honest reporting protect not just on-paper registrations but long-term partnerships and supply reliability that matter in unpredictable seasons.
We remain involved across regions and often walk with farm crews during the busiest spray periods. Years of listening to application teams taught us that timing and application method shape success more than any advertised “rainfastness” or “extended control” language. A twelve-hour gap in a sudden downpour or misstep in agitation exposes formulation strengths and weaknesses quicker than any in-house assessment ever can. For us, the measure is whether residues remain active through the risk period and whether they can be measured, not just assumed.
Storage and handling insights count. While some formulations claim full shelf stability, in reality many parts of the world contend with storage rooms subject to daily 10-15°C temperature swings and humidity pushing 80% or more. Response from end-users pointed out early on where caking or dust formation threatened easy handling. Improvements such as anti-caking agents, packaging with stronger seams, and focus on minimizing particle segregation during shipment all came from following user experience rather than pushing a spec sheet through procurement.
Actual growers describe procymidone in the language of seasons, not product features. A tomato grower in a coastal region cares about whether the fungicide lets him delay his next pass long enough to beat incoming rain. A vineyard manager weighs every decision in weeks, not days, to time harvest windows after late blight. Their priorities run through every stage of our manufacturing process, guiding even choices in labeling to avoid confusion during busy packing times. Regular field days, direct interviews, and post-season reviews with those on the ground shape which traits we push forward with relevant product upgrades rather than relying solely on charted results.
Key lessons from actual cases have fed into everything from how we grind base materials to the sequence of ingredient combination on the blending line. Farm teams often describe the value of clear mixing instructions and simple, straightforward residue statements instead of dense, technical paperwork. These subtle points accumulate season after season, building into real trust that outlasts market noise about “innovation” and “breakthroughs.”
Procymidone continues to earn its place because it stands the test of varied climates and management styles. From a manufacturer’s view, standing still isn’t possible. Every year brings new university data on resistance markers, climate-driven disease patterns, and incremental regulatory shifts. Our in-house scientists regularly test new adjuvants and blending partners, pushing for products that don’t just pass lab review but solve new field dilemmas. We lean into forums, workshops, and international conferences not because it means immediate sales, but because long-term reliability comes from understanding tomorrow’s challenges today.
For those considering options in the dicarboximide space, the temptation often arises to chase the cheapest available technical or any commodity offering that lists “procymidone” by name. Experience from years in production and from seeing where non-standard processes fail guides us away from those pitfalls. Our ongoing investment in direct dialogue, measured batch testing, and steady adaptation means the procymidone that leaves our site carries the same reliability season after season. Real manufacturing means knowing every variable counts—from the purity off the reactor, to the grind, to the hands that finally handle the product at dawn in the field.
Every decision behind our procymidone traces back to crop success in the hands of real users—not just theoretical trials or quick sales. We keep listening, refining, and delivering a product that performs under actual growing conditions, informed by constant field experience and direct accountability to the farmers who rely on what we produce.