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HS Code |
193242 |
| Cas Number | 2111-75-3 |
| Molecular Formula | C10H14O |
| Molar Mass | 150.22 g/mol |
| Iupac Name | (S)-4-isopropenyl-1-cyclohexene-1-carbaldehyde |
| Appearance | Colorless to pale yellow liquid |
| Odor | Minty, herbal, citrus-like |
| Boiling Point | 232-233 °C |
| Density | 0.939 g/cm³ at 25 °C |
| Refractive Index | 1.4870 (20 °C) |
| Optical Rotation | [α]D20 –49.7° (neat) |
| Solubility In Water | Insoluble |
| Flash Point | 90 °C (closed cup) |
| Smiles | CC1=CCC(CC1=O)C(=C)C |
As an accredited (-)-Perillaldehyde factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 25g amber glass bottle, securely sealed with a screw cap, labeled “(-)-Perillaldehyde” with hazard symbols and safety information. |
| Shipping | (-)-Perillaldehyde is shipped in securely sealed, chemical-resistant containers to prevent leakage and protect against exposure. Packaging complies with regulatory standards for hazardous materials. The product is clearly labeled, accompanied by required documentation such as a Safety Data Sheet (SDS), and is typically transported via ground or air under controlled conditions. |
| Storage | (-)-Perillaldehyde should be stored in a tightly sealed container, away from light and moisture, in a cool, well-ventilated area. Keep it separated from strong oxidizing agents, acids, and bases. Store under inert gas if possible to minimize oxidation and degradation. Follow all relevant safety guidelines and ensure proper labeling to prevent accidental misuse or exposure. |
Applications of (-)-Perillaldehyde in Industrial ManufacturingAs a direct manufacturer, we supply (-)-Perillaldehyde to key industries requiring consistent purity, controlled supply, and regulatory adherence. Below sections highlight principal applications, handling ratios, process entry-points, and compliance in real downstream sectors. 1. Flavor and Fragrance Formulation (Food Industry)Flavor houses use (-)-Perillaldehyde as a characterizing aroma compound in minty, herbal, or citrus-themed flavor formulations, as well as for spiced notes. Leading food product manufacturers incorporate it to achieve specific sensory profiles in beverages, confectionery, and bakery items, supported by its recognition as a natural flavoring substance under global guidelines. Formulators adjust its concentration for balance and regulatory thresholds, focusing on quality assurance and batch traceability. Industry compliance standards
Typical usage ratio
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2. Fragrance Ingredient in Cosmetics and Personal CarePersonal care brands employ (-)-Perillaldehyde for its fresh green, spicy aldehydic aroma to enhance the olfactory complexity of fragrances and care products. Its low threshold and distinctive character suit fine perfumes, deodorants, and specialty soaps. QC procedures target stability in emulsion and anhydrous formulations while ensuring user safety under ISO and IFRA rules. Industry compliance standards
Typical usage ratio
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3. Intermediate in Pharmaceutical SynthesisPharmaceutical producers value (-)-Perillaldehyde as a synthetic intermediate, particularly in the construction of chiral molecules or terpenoid derivatives. Process chemists integrate it in enantioselective syntheses, semi-synthetic pathways, and fine chemical transformations for APIs and excipients. Batch records track product genealogy and residual levels, corresponding to stringent cGMP requirements. Industry compliance standards
Typical usage ratio
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4. Agrochemical Synthesis (Pesticide and Insect Repellent Precursor)Manufacturers in the agricultural chemicals sector utilize (-)-Perillaldehyde as a biosourced synthon for the production of natural and semi-synthetic crop protection agents. It is a precursor to certain aldehydic, pyrethroid, or botanical formulations targeting regulatory-approved biocidal use. Accurate dosing and traceability are critical, given environmental and occupational exposure controls. Industry compliance standards
Typical usage ratio
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5. Fine Chemicals for Industrial Odor ManagementOdor control product manufacturers integrate (-)-Perillaldehyde for its reactivity and aroma-masking performance in industrial and institutional applications. Blending experts dose it into odor-neutralizing bases to target volatile sulfur or amine compounds in waste management and sanitation products. Performance validation and chemical compatibility testing guide formula shifts during scale-up. Industry compliance standards
Typical usage ratio
Downstream process integration
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For decades, our manufacturing plant has been refining extraction and purification methods for natural aroma chemicals. Among them, (-)-Perillaldehyde stands out as a staple: valued by our long-term perfume, flavor, and fine chemicals partners for its clean, green citrus aroma. Our team's commitment to purity and consistency arises from direct hands-on work with every run, from raw biomass to finished product, and a practical understanding of the properties end-users require. This attention to quality doesn’t stop at chemical composition. We invest in technology that lets us push beyond industry-standard detection for isomeric purity and impurity profile, knowing how even minor variances impact downstream applications.
As a pure, clear liquid in the terpene aldehyde family, every drum of (-)-Perillaldehyde we ship meets our internal benchmarks. Our process delivers a product with a characteristic sharp, slightly spicy note—never muted, never muddied by unexpected tails from incomplete synthesis or poor distillation. Each batch contains less than 0.2% isomeric impurities, thanks to multi-stage fractional distillation optimized over dozens of process cycles. The refractive index and optical rotation signatures confirm the presence of the laevorotatory enantiomer, which matters in applications where olfactory tone or physiological interaction depends on chirality.
Customers repeatedly come back to us because our (-)-Perillaldehyde arrives within a narrow window for peroxide content, trace solvents, and color. This isn’t just a marketing slogan: we analyze every output for aldehyde and terpene byproduct levels below 300 ppm. Even slight contaminations with polyphenols or oxidized residues shift fragrance profiles in cosmetics and fine fragrance; in our plant, those batches never leave QA.
Raw starting materials vary from region to region, and sourcing drives consistency. Our plant has longstanding relationships with growers who understand the critical importance of post-harvest handling of perilla leaves. Without swift processing, perillaldehyde oxidizes and loses its signature notes, so we run continuous steam lines during harvest season to minimize lag. Over the years, we refined both solvent extraction and headspace-capture technologies, testing results against controlled fermentations of perilla biomass—drawing from the precise microbial and enzymatic changes that naturally optimize yield while maintaining organoleptic fidelity.
We have seen poorly extracted lots from unregulated sources carry metallic or harsh tail notes, or arrive oxidized and brown from exposure. Lower-cost imports sometimes blend in synthetic isomers or fractionate fractions to extend volume, but these are easy to spot in a finished product’s aroma wheel. Our technical team trains on off-note detection to prevent such issues upstream.
The largest share of (-)-Perillaldehyde leaves our facility bound for fragrance houses, where it lends green, citrusy liveliness to functional and fine perfumes. It layers well with bergamot, lime, peppermint, and cardamom. Our partners in beverage and food use it in flavor formulations for its fresh top-note and trace spiciness: never cloying, never harsh. Those developing sweet, minty, or slightly herbal flavorings benefit from its capacity to brighten formulas without overpowering or lingering. It lifts the profiles of liqueurs, confectionery, baked goods, even toothpaste, where a natural green impression is critical.
Researchers have found (-)-Perillaldehyde useful as an intermediate in synthesis, particularly for chiral epoxides and alcohols. Organometallic labs turn to our product for enantioselective synthesis research; failures in optical purity can cost significant time and resources. Cosmetic manufacturers, too, rely on our product in plant-based creams and hair-care, trusting that the aldehyde will bring a consistent, renewable-sourced note with no risk of skin-sensitizing byproducts.
Our quality control goes beyond industry minimums not out of marketing intent, but from direct experience seeing what happens in high-end finished products: a few ppm of oxidized perilla aldehydes or excess solvent residues stick out in perfumery. Many commercial sources offer mixed isomer content or commodity-grade aldehydes. These can be serviceable for simple flavorings or non-aromatic industrial end-uses, but for nuanced olfactory or food applications, this inevitably introduces unpleasant 'flat' or earthy modifiers.
Major flavor and fragrance houses regularly bring us challenge samples—competitors’ materials submitted in double-blind panels. Our plant’s batches consistently outperform these in aromatic clarity and lack of 'off' notes, with technical panels scoring our samples higher for perceived intensity and freshness in use. That’s not because our process is secret, but because we invest both in automation and hands-on supervision: gas-flow rates, cut-points, and temperature ramps adjusted daily based on raw biomass analysis, not just theoretical spec sheets.
Long-term users in the perfume and flavor industries value reliability as much as purity. Over time, we’ve expanded storage and stabilized logistics for perillaldehyde to guarantee stable stock for both just-in-time orders and long-term supply contracts. Our plant technicians monitor each batch as it ships, double-checking for any sign of peroxidation or acidification due to improper storage; no batch leaves without meeting original release parameters, whether it’s headed to a major multinational or an artisanal development lab.
Bulk buyers appreciate our investment in closed-system loading and nitrogen-blanketed storage. Closed transfer from still to drum prevents air ingress and light exposure, avoiding premature aging or discoloration. This detail matters from an application standpoint: we’ve tracked in-market data showing lower complaint rates related to color or aroma drift from our product, compared to both local and import competitors.
Those who work with (-)-Perillaldehyde in formulation know how reactive this aldehyde can be. Exposure to heat or acid quickly shifts it to perilla alcohol or to oxidized acids. We stabilize each batch with minimal additive—never masking off-notes with excess antioxidants or unrelated terpenes. Properly managed, our customers report far fewer issues with instability or degradation in their blends or finished goods.
In personal care, flavor, or pharmaceutical contexts, product recalls or customer complaints almost always trace back to raw material inconsistencies. Clients developing regulatory dossiers for global markets have commented on our full-spectrum impurity reports and batch consignment traceability. As chemical manufacturers who face annual audits from downstream compliance partners, we understand the necessity of proactive documentation and meaningful transparency. Our IT systems link every liter shipped directly to feedstock lot, harvest conditions, and process settings for straightforward retrospective analysis.
Our industry carries a real responsibility in environmental stewardship. Decades ago, most (-)-Perillaldehyde on the market originated from solvent-heavy or synthetic pathways. In our plant’s region, we have worked closely with agricultural partners to implement regenerative practices for perilla cultivation: intercropping, cover cropping, and minimal fertilizer use. Unlike synthetic aldehyde production, which draws from petrochemical toluene or acetone feedstocks, this method minimizes carbon footprint and eliminates halogenated byproducts.
Distillation residues, instead of entering hazardous waste streams, get reprocessed in biogas digesters. We track the feedback effects on soil microbiome health and pay bonuses to farmers meeting biodiversity metrics. These aren’t just feel-good measures—they result in improved crop resilience and fewer phytopathogen outbreaks, which in turn cut down on input costs and improve quality at the raw material stage.
Compost from extraction residues returns to the fields, closing the loop. Partners downstream keep asking for more environmental data; our team’s commitment to rigorous reporting means every drum ships with batch-specific origin and emissions data. In recent years, this has let flavor and fragrance companies meet or exceed emerging 'green chemistry' procurement requirements. Documentation doesn’t just serve auditors: it gives end users confidence that the aldehyde in their hands truly comes from verifiable, responsible production.
From years of managing stocks and spills at the plant, we know how (-)-Perillaldehyde can behave under different storage and handling regimes. It carries a recognizable strong aroma, and extended inhalation in confined spaces leads to rapid olfactory fatigue. In our own use, we rotate stock quickly, store containers under nitrogen, and specify light-blocking, food-safe drums to customers planning for long-term storage. Our bottling team wears permeation-resistant gloves and actively monitors for any vapor buildup or leaks, a step taken after witnessing rapid degradation in improperly sealed competitor batches upon arrival.
Users unfamiliar with high-purity natural aldehydes often try to dilute in ethanol or fixed oil for testing; based on our lab experience, mid-chain esters or high-purity triacetin provide the best stability and minimize unwanted esterification products. Simple hydrocarbon carriers often leach aroma and lead to 'muted' fragrance in finished goods. Over the years, client feedback has informed how we recommend diluents: one reason why we maintain an application-focused R&D lab on-site.
As a direct manufacturer, we see various perillaldehyde products on the market competing on price, but rarely on quality verification. Many bulk lots sourced through brokers or resellers exhibit broad impurity spikes, especially in headspace analysis. Some show seasonal color drift, attributable to lower-quality raw perilla, or contamination with unrelated aldehydes. Without strict on-site QA, splits and blends may sail past brokers and land in customer tanks, causing problems in finished product specification.
A typical industrial-grade perillaldehyde may cover a broad spectrum of isomeric forms—mixing desired (-)-enantiomer with racemates, or even unrelated C10 or C11 aldehydes. Perfume and flavor houses relying on true-to-nature profiles find these variants too sharp, too musty, or otherwise off-profile. Our process, by contrast, houses both preparative chiral chromatography and scalable fractional distillation units, guaranteeing product that aligns to the profile demanded by high-end fragrance designers.
Where some suppliers list 'natural' perillaldehyde but blend with synthetics to achieve 'nature-identical' status, our plant focuses exclusively on extraction and isolation from botanical biomass. We maintain an archive of every batch from the last ten years, available for spectroscopic and chromatographic comparison upon request. Direct input from great-grandparent batches even informs incremental process improvement—data that neither traders nor brokers can supply.
Development labs in fragrance, flavor, and fine chemical sectors often hit walls during scale-up due to inconsistency in raw materials. Our technical sales team includes specialist chemists who worked on the plant floor and participated in hundreds of formulation trials using our product. Drawing from those experiences, we routinely support custom blending, pilot-scale delivery, and application-specific questions at no charge. One recent project involving a botanical toothpaste developer required perillaldehyde without trace eugenol—possible only because our QA team could dial in distillation cut points based on previously archived run data. That collaboration wouldn’t have been possible with a purely trader-based supply chain.
We see our work as an ongoing partnership, not just a one-time transaction. End-users who shift production sites or try new applications receive technical notes, application support, and access to archived analytical data as their projects evolve. Global regulatory shifts—such as evolving limits on minor aldehydes in food applications or new labeling obligations for personal care—prompt us to prepare compliance reports in advance. Where competitors sometimes update clients months after regulatory changes, we preemptively flag any anticipated issues and offer reformulation support.
Our team’s approach to (-)-Perillaldehyde has always been informed by what actually happens in the real world. A missed day harvesting perilla in peak season led, years ago, to an entire lost lot due to over-fermentation; that lesson prompted our investment in continuous harvest processing. A supplier cutting corners on raw leaf washing once delivered a pest-contaminated load that threw off our entire sensory batch profile for a month. Firsthand setbacks like these ultimately shaped the procedures and technology now built into our plant.
Unexpected client problems often find their way back to us, too. One beverage developer traced an unwanted earthy off-flavor to a hint of oxidized residue in an otherwise pure batch—a result we acknowledged and solved through proactive process tweaks. Our relationship with technical teams downstream is ongoing and real; it’s the main reason brands at the top end of fragrance and flavor keep returning for our product, appreciating the kind of direct, factual support and rapid troubleshooting that only a true manufacturer can provide.
Our experience in chemical manufacturing brings home the value of truly controlling every variable from farm to finished product. In the age of online brokers and global trade platforms, there’s pressure to prioritize price and lead time over hands-on quality. The technical challenges faced by innovating formulators, regulatory officers, and product developers aren’t solved by cut-rate, mystery-origin aldehyde; they’re addressed by deep chemical knowledge, transparent data, and a willingness to adapt methods based on real user needs. (-)-Perillaldehyde at a glance may seem like a commodity product—after all, it’s a known molecule with a clear analytical profile. Years on the plant floor prove otherwise; fine distinctions at the source ripple outward to every application and brand that relies on its purity.
As customers and partners seek ever-better performance and certainty in their formulations and supply chains, our role as direct chemical manufacturers only grows stronger. The pursuit of consistent, safe, and responsible (-)-Perillaldehyde isn’t just a slogan—it’s a practical, daily reality, distilled and poured into every batch that leaves our plant.