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HS Code |
733811 |
| Iupac Name | Methyl (E)-2-nonenoate |
| Cas Number | 111-79-5 |
| Molecular Formula | C10H18O2 |
| Molecular Weight | 170.25 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Boiling Point | 224-226 °C |
| Density | 0.885 g/cm³ at 25°C |
| Flash Point | 99 °C |
| Refractive Index | 1.4280 at 20°C |
| Odor | Fatty, green, strong odor |
| Solubility In Water | Insoluble |
| Purity | ≥98% |
| Smiles | CCCCCCC/C=C/C(=O)OC |
| Melting Point | -28 °C |
As an accredited Methyl Trans-2-Nonenoate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 25g amber glass bottle with secure screw cap, labeled "Methyl Trans-2-Nonenoate," features hazard symbols and detailed handling instructions. |
| Shipping | Methyl Trans-2-Nonenoate should be shipped in tightly sealed containers, protected from light and moisture. Store at room temperature in a well-ventilated area, away from strong oxidizers. Ensure proper labeling and comply with relevant regulatory and safety guidelines during transportation, including use of secondary containment to prevent leaks or spills. |
| Storage | Methyl Trans-2-Nonenoate should be stored in a cool, dry, well-ventilated area, away from sources of ignition and incompatible materials such as strong oxidizers. Keep the container tightly closed and protected from direct sunlight. Store under nitrogen or inert atmosphere if prolonged storage is required, to prevent oxidation. Always use appropriate chemical-resistant containers and clearly label the substance. |
Applications of Methyl Trans-2-Nonenoate in Industrial ManufacturingAs the original manufacturer, we supply Methyl Trans-2-Nonenoate of consistent industrial quality for specialized applications across multiple manufacturing sectors. Detailed below are verified downstream uses, compliance requirements, recommended dosage ranges, and process integration guidance, based on real industrial workflows and material specifications. 1. Fine Fragrance Compound BlendingFine fragrance producers use this material for its unique green, fatty aroma, especially in formulations requiring fresh, melon or cucumber notes. Our technical team works closely with perfumers and compounding specialists to refine addition points and blend ratios as part of complex multi-stage perfume oil manufacturing. Quality control includes olfactory and chromatographic verification. We ship with full analytical support to meet requested batch-to-batch reproducibility. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
2. Food Flavoring Ingredient for Processed FoodsFood industry formulators use this raw material as a natural flavor constituent or flavor enhancer, especially in melon, cucumber, and certain fruit profiles for beverage, confectionery, or dairy products. Our manufacturing ensures compliance with regional food additive regulations, with documented allergen statements and traceability back to raw material batches. We provide technical dossiers to support product registration and end-customer specification requirements. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
3. Aroma Chemical Intermediate for Chemical SynthesisDownstream aroma chemical manufacturers use this ester as a building block for synthesizing more complex molecules, especially in the synthesis of C9- or C11-aldehydes and their derivatives used in both fragrance and flavor chemistry. We supply material with strict isomeric purity to fit well with typical Grignard or reduction chemistry. Regular analytical support ensures consistency in yield and impurity control in demanding synthetic routes. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
4. Solvent Component for Specialty Pesticide FormulationsAgrochemical formulators select this material as a specialty solvent or co-solvent for emulsifiable concentrate (EC) and microemulsion (ME) pesticide products, particularly when targeting selective odor-masking or controlled-release profiles. We guarantee low impurity, low water content, and excellent solvent power tailored to the needs of modern agrochemical processing lines. Technical service includes solubility and emulsification support, also addressing regulatory dossiers for end-use crop applications. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
5. High-End Industrial Cleaning FormulationsManufacturers of industrial cleaning and degreasing agents incorporate our product as part of ester-based solvent blends where low volatility and targeted performance on hydrophobic residues are required. Typical applications include precision electronics, specialty plastic surface cleaning, and glass maintenance where fragrance masking or surface-active properties offer processing advantages. Our supply chain ensures consistent composition and supply continuity to global cleaning compound brands. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
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Manufacturing Methyl trans-2-Nonenoate means working with a molecule that demonstrates both subtlety and power in practical applications. Over years of refining our process, the nuanced chemistry of this compound revealed itself through the demands of fragrance houses, food formulators, and specialty chemical developers. Each batch brings with it the lessons learned from close monitoring, exacting purification, and persistent attention to trace compounds that shape purity. From the earliest days in the pilot reactor, we recognized the importance of controlling stereochemistry—one reason this compound stands out from its cis-isomer cousin.
The trans-2-Nonenoate methyl ester does not linger quietly in a chemical storehouse. Its signature comes from an interplay of citrus, green, and slightly waxy notes, cutting cleanly through other aroma ingredients. Over time, formulators seeking to mimic or amplify the aroma of natural fruits landed on this ester by testing dozens of alternatives. Grapefruit, orange, and the elusive note in passionfruit all gain authenticity from its inclusion at precise dosages.
Exacting specifications for Methyl trans-2-Nonenoate arose from direct collaboration with our technical customers. Off-notes from double bond migration or incomplete isomer separation disrupt both aroma and shelf-life. Our purification process centers on fractional distillation running under reduced pressure. Internal analytical control tracks geometric isomer ratio, residual solvents, and color before product release. These steps never result from theoretical efficiency alone—their roots live in years of customer feedback tied to inconsistent performance or unexpected yellowing of finished products.
This compound emerges as a pale liquid, low viscosity, with a mild but distinctive sweet-green fruit scent. Analytical testing from our quality control lab confirms it by gas chromatography, setting a purity threshold above 98 percent for the trans isomer. Any product that falls short simply returns for reprocessing. Process operators, some with more than a decade’s hands-on experience, adjust parameters—sometimes tiny tweaks in reflux ratio or head temperature—to coax the product toward absolute clarity and odor intensity. Consistency grows from these repetitive, careful actions.
Every company scales up differently. In-house, our philosophy has always placed real-world functionality ahead of mere regulatory compliance. Food flavorists lean on Methyl trans-2-Nonenoate as a top note in formulations designed to mimic pink grapefruit or Sicilian citrus zest. In the field, technicians report that small differences in isomer ratio can shift both top note longevity and perceived freshness. Fragrance creators use it for both its initial impact and as a bridge to mid notes in cologne and toiletry bases.
We have run side-by-side application trials with a range of esters—fatty acid methyl esters, shorter chain analogues, and close relatives like methyl cis-2-nonenoate. The unique trans configuration boosts the sharp, bright citrus impression and outperforms both the cis-isomer and saturated analogues in nearly every trial for persistence and naturalness. Chemists in the flavor industry measured fruit authenticity on trained sensory panels and consistently reported that the trans version gave more rounded, longer-lasting effects at lower concentrations.
Beyond flavors and perfumery, smaller segments in agricultural formulations and specialty solvents rely on the solvency and volatility profile of Methyl trans-2-Nonenoate. We have worked with product engineers from several segments to understand how batch-to-batch consistency in both odor and evaporation rate can make or break a formulation targeted at foliar spray or surface cleaning.
Too often, buyers focus solely on specifications without considering how each stage in manufacture affects the outcome. For this ester, the initial synthesis combines trans-2-Nonenoic acid (produced separately) with high-purity methanol under acid catalysis. Control of reaction temperature, pressure, and continuous removal of water allow for completion with minimal by-product formation. Practical experience shows that a modest change in pressure or the introduction of trace impurities in the starting acid can promote side reactions, and those impurities pass right through to finished aroma performance.
Analytical chemists support production with continuous spot checks, gas chromatography flame ionization detection, and mass spectrometry as needed for batch investigation. In those rare cases where a customer experiences an off-character aroma, root cause analysis usually reveals a spike in a trace contaminant—often an overlooked artifact from upstream processing. These findings inform our process design and batch control protocols, creating an evolving loop between end-use performance and upstream chemical handling.
Stability presents one of the primary challenges in all unsaturated methyl esters. The double bond in Methyl trans-2-Nonenoate sits one carbon over from the ester group, and that position makes it susceptible to both isomerization and oxidation. Rigorous exclusion of air during transfer and packaging, inert gas sweeps, and opaque, lined containers all came from real-world failures—reports of color deepening, waxy off-notes, or a drop in top-note strength after storage. Implementing nitrogen blanketing and switching to specialty linings for drums or totes expanded shelf-life well beyond earlier benchmarks, cutting customer complaints to near zero.
Quality always depends on both analytical controls and human sense. Despite advances in instrumental techniques, nothing fully replaces a trained nose during final QA. Aromatic subtlety—floral hints, background waxy notes—signals either a textbook reaction or the fingerprint of contamination. In practice, senior staff walk every batch through a standardized panel, comparing aroma against verified standards from retained reference batches. This iterative evaluation process improves not just the product but the entire team’s judgment over the years.
Customers sometimes request close alternatives, hoping for a shortcut in either performance or pricing. Experience shows that substituting methyl nonanoate for trans-2-Nonenoate brings a decidedly different result: methyl nonanoate delivers a fatty, coconut-leaning odor with no trace of citrus sparkle. The cis isomer of 2-Nonenoate offers more greasy and green, lacking the structured, bright character of the trans form. Even ethyl trans-2-nonenoate, while sharing a degree of aroma familiarity, brings higher volatility and a less focused grapefruit top note.
Over many customer trials, our technical team found that none of these substitutes reach the specific balance of fruitiness and persistence required for true citrus flavor recreation. Cost pressures have always pushed experimentation, but the long view—avoiding product returns, off-labeled products, and reformulation cycles—favors sticking with the correct trans methyl ester. In applications where clean, uplifting fruit character without wax or soapy interference matters, feedback tells us the choice consistently turns back to Methyl trans-2-Nonenoate.
With increased scrutiny of all ingredients in foods, cosmetics, and consumer products, Methyl trans-2-Nonenoate never operates outside the system. In the factory, regular updates from global regulations—REACH, FEMA/GRAS, international food additive codes—shape both process parameters and documentation standards. Our team implemented digital records for every batch, linking raw material source, analytical reports, and shipment destination in a system audited regularly for traceability and rapid recall capability.
Safety remains a team value, not a checklist. Over the years, training sessions led by production supervisors and the safety officer stress practical aspects: spill containment, drum handling, vapor control during open transfer. Several years ago, an operator’s quick action in intercepting a leaking hose prevented what could have become both a safety incident and a product loss embarrassing for everyone involved. We continually reinforce these lessons, treating them as integral to quality just as much as analytical specification.
Reducing environmental impact guides process and investment choices. Although Methyl trans-2-Nonenoate forms biodegradable breakdown products, the challenge always comes in handling waste streams from synthesis and downstream cleaning. Engineering upgrades over the years introduced solvent recovery, closed-loop water circuits, and efficient scrubbing of vent streams. The return on investment shows up not just in regulatory compliance but in lower utility costs and improved community relationships—public meetings frequently focus on odor complaints, and maintaining low-odor, clean processing avoids negative headlines.
Raw material sourcing for both nonenoic acid and methanol shifted in recent years toward suppliers with transparent sustainability certifications. Audits at these sites—sometimes attended by our technical staff—focus on by-product management, worker safety, and greenhouse gas control. This hands-on involvement adds another layer of confidence, built not only on paper records but on direct observation. Ongoing partnerships with waste processors leverage shared knowledge to drive creative disposal or conversion routes, minimizing both cost and footprint.
Many of the production protocols, packaging improvements, and analytical refinements in our current practice emerged from customer feedback, not theoretical textbook standards. Flavors and fragrances change with consumer preference, and even small regulatory shifts in allowable use levels or allergen status can prompt fresh process validation. Product managers from multinational clients once flagged delayed product launches traced back to unpredictable ester shelf-life. By working closely with their labs, swapping samples, and sharing batch records, our team found real answers—switching stabilizer additives, changing headspace gas, or revising fill weights to best match their filling lines.
Long-term partnerships depend not just on product but also on the willingness to acknowledge failures, try new approaches, and adapt. One of our oldest accounts for natural citrus flavors requested both a finer cut in isomer ratio and improved color stability. Initial attempts fell short. Rather than hiding behind standard product spec sheets, our technical manager visited their plant, worked directly with lab staff, and gathered real samples of the end-use product. That collaboration led to a new purification stage, reducing off-note formation and winning a long-term supply contract that continues today.
Looking ahead, Methyl trans-2-Nonenoate faces emerging tests shaped by food and fragrance innovation, regulatory pressure, and consumer demand for transparency. Botanically sourced flavors, natural labeling, and new functional beverages drive flavorists to revisit both usage levels and trace impurity profiles. Our R&D team experiments with both catalytic and biocatalytic synthesis, attempting to lower process waste and improve geometric purity. Although current approaches produce high-purity trans product efficiently, ongoing cost and environmental pressures leave no room for complacency.
Digitization and smart manufacturing promise new levels of control and traceability. Inline analytical sensors, automated batch adjustments, and artificial intelligence-driven process management—prototyped in partnership with university labs—offer hope for faster, more precise response to both market needs and unexpected out-of-specification events. While skepticism toward overhyped technologies remains, the hands-on culture in our manufacturing division patiently tests each new tool for real-world payoff before scaling up.
No shortcut or copying of textbook pathways matches the results achieved by sticking close to both practical chemistry and customer feedback. Over decades, the factory floor saw hundreds of small changes—some minor, others costly and difficult. Not every improvement proved successful, but every one added to the shared knowledge behind each shipment. Our reputation in supplying Methyl trans-2-Nonenoate stems not from claims on a website but from hours at reactors, early-morning sampling, and late-night troubleshooting with customers and teammates.
Every new customer request, every failed application trial, and each batch deviation gets logged, discussed, and turned into the next round of process refinement. Down the line, manufacturers in dozens of countries feel the results not just in product consistency but in the confidence to push their own products toward new heights—safer, more natural, and always tied tightly to the realities of chemistry and commerce. That daily challenge and the steady hands behind each bottle of Methyl trans-2-Nonenoate keep us committed to both the craft and the science.