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HS Code |
810023 |
| Cas Number | 2623-23-6 |
| Molecular Formula | C12H22O2 |
| Molecular Weight | 198.30 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Boiling Point | 227-229°C |
| Density | 0.922 g/cm³ (at 25°C) |
| Refractive Index | 1.447 - 1.454 (at 20°C) |
| Flash Point | 96°C |
| Odor | Pleasant, minty, herbal |
| Solubility In Water | Insoluble |
| Purity | Typically ≥ 98% |
| Optical Rotation | +39° to +46° (neat) |
As an accredited L-Menthyl Acetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | L-Menthyl Acetate is packaged in a 500g amber glass bottle with a secure screw cap and chemical-resistant labeling. |
| Shipping | L-Menthyl Acetate should be shipped in tightly sealed containers, protected from light, moisture, and high temperatures. Package in accordance with regulatory requirements, ensuring suitable labeling and documentation. Transport as a non-hazardous liquid unless specified otherwise by local laws. Handle with care to avoid leakage or contamination during transit. |
| Storage | L-Menthyl Acetate should be stored in a cool, dry, and well-ventilated area, away from sources of ignition and direct sunlight. Keep the container tightly closed and securely sealed when not in use. Store separately from incompatible substances, such as strong oxidizers and acids. Ensure the storage area is equipped with appropriate spill containment and fire safety equipment. |
Applications of L-Menthyl Acetate in Industrial ManufacturingL-Menthyl Acetate plays a significant role in diverse industrial segments. As a direct manufacturer, we supply this ester to clients operating in various regulated fields, ensuring both material integrity and end-use compliance with international standards. 1. Flavors Formulation for Food and Beverage IndustryFood-grade L-Menthyl Acetate serves as a characterizing flavor agent, imparting minty and cooling notes to confectionery, chewing gum, and beverages. Compounders typically use it alongside other natural or artificial flavorings to match desired aroma and sensory profiles under strict food safety controls. Strict raw material traceability and batch validation are required from procurement to blending, and flavor houses rely on our consistent product specifications for global food brands. Industry compliance standards
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2. Oral Care Actives for Toothpaste and Mouthwash ProductionMint esters contribute both aroma and mild cooling sensation in dental hygiene formulations. Production lines in this segment integrate the raw input with abrasives, surfactants, and fluoride sources. Strict control of flavor compound purity and batch traceability supports compliance to both local and export registration. Material is tested for residual solvents and allergen content before blending. Industry compliance standards
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3. Fragrance Ingredient in Fine Fragrance and Personal Care ManufacturingPerfume compounders and personal care formulators use this ester as a top-note ingredient for mint accords. It stabilizes volatile perfume oils while delivering a crisp, green freshness desired in colognes, lotions, and creams. Fragrance creators require allergen statements, traceability, and IFRA conformance for export-ready blends into named brands. Industry compliance standards
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4. Tobacco and Nicotine Product FlavoringThis mint ester is widely used as a flavor additive in tobacco reconstitution and e-liquid manufacturing, providing a cooling effect that balances harsh notes in combustible cigarettes, snus, or vape juices. Manufacturers must guarantee consistent purity, avoid prohibited substances, and document full traceability from raw ingredient to packaged consumer product, aligning with evolving international standards. Industry compliance standards
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5. Cooling Compound in Topical PharmaceuticalsIn the pharmaceutical sector, formulators use this ester to deliver rapid cooling, skin-soothing sensations in gels, ointments, and rubs. The ingredient is sourced under strict GMP and pharmacopeial frameworks, and all raw input must pass identity and purity verification before release. Manufacturers document full material lifecycle for both over-the-counter and registered products. Industry compliance standards
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6. Cooling Effects in Cosmetic and Personal Hygiene ProductsManufacturers of cosmetics and hygiene lines incorporate this ester for its immediate cooling sensation and minty aroma, particularly in shaving gels, deodorants, and foot care products. Raw input must comply with cosmetic-grade allergen lists, and each delivery requires documentation under cosmetic GMP systems. Formulators blend to achieve both sensory appeal and regulatory clearance for skin contact applications. Industry compliance standards
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Competitive L-Menthyl Acetate prices that fit your budget—flexible terms and customized quotes for every order.
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For decades, our team has distilled and refined L-Menthyl Acetate for clients needing consistent, food-grade quality. It emerges from the heart of our plant each month—a clear, colourless liquid with an unmistakable aroma recognized across personal care and food industries. We manufacture it with strict attention to purity, controlling isomer content and detecting impurities at each batch. By investing in process controls and real-time monitoring, we can hit high GC area standards that give downstream customers what they need for sensitive formulations.
Chemical identity matters to us because synthetic confusion plagues the flavor and fragrance world. Our L-Menthyl Acetate stands up to scrutiny, tested in-house and by independent labs to validate its features: molecular formula C12H22O2 and a boiling point checked to the expected range between 227–229°C. Our product stands out: pure, lightly floral, with a cooling effect that returns in the finished consumer goods it is meant for.
On the floor, workers watch thousands of litres move from stainless steel reactors to drums, each vetted for optical rotation and refractive index as part of our long-standing checklist. Customers in the mint candy industry rely on the acetate for characteristic notes that mimic natural peppermint, but with far better blending power and better shelf stability. Food technologists order it not just for classic freshness effects, but because the acetate carries through heat treatment without vanishing, imparting a coolness to confections and chewing gum that persists through chewing or baking. We’ve seen the difference first hand—batches that use other esters quickly lose aroma strength during high-speed mixing or baking, but pure L-Menthyl Acetate holds on.
Toothpaste and mouthwash formulators come to us asking for high-compliance product that hits both regulatory and sensory parameters. In this arena, technical consistency is king. Even a small shift in acetate level or trace impurities throws off the cooling feel or produces unwanted sweetness. Over the years, we’ve built custom analytical protocols for multinational brands, running extra GC-MS scans and stability studies to show our acetate delivers reliable cooling effect batch after batch, without introducing aldehyde byproducts that can cause instability in finished oral care products.
Our own investments in distillation technology gave us the ability to tune the residual menthol and other minor component levels. This does more than meet a bland purity threshold; it turns raw material into a reliable building block for perfumers. L-Menthyl Acetate produced in our pipes stays within a tight optical rotation range, keeping each drum within the parameters our customers have built into their own recipes. This attention comes out of years of fine-tuning, not just meeting a target but getting to know year-on-year plant performance across shifting feedstock lots. We’ve observed that even properly certified material from outside vendors sometimes brings unexpected isomer content, giving a sharper or even medicinal taste. By focusing on what our QA sees under the column and tuning columns for the specific impurities we know trouble flavorists, we’ve reached a level that removes that uncertainty.
Lip balm and cream manufacturers care about residual odor and volatility. They speak to our technical support about how L-Menthyl Acetate behaves alongside fatty acid bases, petroleum waxes, and nonpolar oils. Through field reports we know small changes in the ester’s content can alter a product’s cooling feel, so our team routinely provides samples from current production lots for their in-lab testing. Customer trials feed back into our own best practices, letting us adapt to the evolving needs of international markets without altering the integrity of our main product stream.
Over the years, the market has filled with a range of cooling agents: synthetic menthol, methyl salicylate, eucalyptol, and countless minor esters. L-Menthyl Acetate persists as a favorite because it uniquely balances a clean, natural mint aroma with the smooth cooling sensation that does not overpower. The structure of the acetate itself means the cooling builds more slowly and is less sharp than straight menthol, making it more versatile and less aggressive in application. Clients with a global footprint tell us about local variations in consumer taste—some regions demand a mild aftertaste, others want intensity. The beauty of the acetate lies in its modularity, blending well with natural oils or attenuating harsher agents to build complex profiles.
We also field technical requests comparing the performance of our L-Menthyl Acetate against racemic menthol or bulk menthyl esters. Racemic menthol, while cheap, lacks the delicate top notes and smooth “hang-time” that formulators find in L-stereoisomer acetate. When used in beverage and confectionery, our product delivers freshness without bitterness. In skin and scalp formulations, it introduces cooling that lingers without the harshness of cheaper alternatives. Consistency in feel, odor profile, and interactions with excipients comes not from the nameplate alone, but from the underlying process that makes each batch nearly identical to those that came before it.
From a manufacturing perspective, practical storage and handling tips grow from daily experience. Our L-Menthyl Acetate moves through non-reactive transfer lines, and we monitor tank temperatures through jacketed storage to keep the product within the right viscosity range. Clients who store large lots hear from our support engineers, who recommend avoiding prolonged exposure to warm air, which can slowly hydrolyze the ester, raising acidity and producing off-notes. During summer shipments, we use light-blocking drums to extend shelf life and keep aroma stable: a lesson we’ve learned through several hot seasons.
End-users in plant-based flavor production often ask about traceability and allergen risk. Through in-line tracking and digital batch records, we assure them each lot comes from certified botanical starting material and never passes through equipment that handles nut or soy derivatives. Over the years, our plant has run continuous checks for trace contamination, responding to incoming customer inquires before they escalate to regulatory crises. We also coordinate third-party audits to provide transparent data, reinforcing credibility with food and cosmetic safety agencies and brand auditors.
The regulatory bar remains high for food additives and personal care flavors. We register each batch with authorities where required, and submit samples to nationally certified labs for full-spectrum impurity profiling. Sensory tests, shelf life validation, and migrating limits for volatile compounds help brands feel secure putting their name on products containing our acetate. Through direct documentation and third-party certifications, we support customers who list this ingredient on nutritional panels, and who need to trace each flask from our reactors to their shelf.
Fluctuating supply of natural mint oils has always been a headache for customers relying on essential-oil-derived esters. Our chemical production does not lean on fragile seasonal agriculture, resulting in year-round availability that is far less subject to climate swings or farmer strike disruptions. During market shocks, we keep committed allocations for our long-standing clients, based on our own historical records and solidified supply relationships for starting materials. In crisis years, this policy has let customers continue producing top-shelf chewing gum, medicated patch, and ice cream syrups—without being forced to reformulate due to the scarcity of reliable menthyl acetate.
Direct experience shapes our advice on safe handling. L-Menthyl Acetate, like all volatile esters, warrants respect in the plant. Our workers wear protective gloves and goggles, and we recommend the same precautions for customers decanting from drums. Inhalation of concentrated vapor can trigger mild irritation, though diluted levels in finished goods rarely cause issues. Over the years, our safety team has established protocols for spills, local exhaust ventilation, and monitoring VOC levels during blending. Prompt cleanup, avoidance of heat sources, and full labeling have minimized incidents even during busiest periods. Regular customer training, both remote and onsite, keeps client labs up-to-date on best practices, reducing storage losses and plant downtime.
We maintain close relationships with logistics providers who understand the delicacies and regulations attached to every drum we ship. Multiple loading and unloading options—IBC, drum, can—help downstream plants integrate the product with minimal hassle. Our technical support teams field questions daily: troubleshooting appearance changes, processing complaints about flavor drop-off, or advising on blending with novel carriers for emerging market products. We stock samples from manufactured lots and retain them as library references for years, ensuring that any customer quality concern is tracked back to the right lot, with a paper trail through every stage of blending and bottling.
Our most experienced staff support clients in formulation, sharing what decades of hands-on manufacturing and close relationships with safety experts have taught. Talk runs both ways. Client feedback on product performance—be it flavor migration issues, packaging stability, or compatibility with new excipients—drives us to test our acetate under more storage conditions, more matrix types, and over longer simulated shelf lives. Partners needing data for global registrations, kosher or halal declarations, or new regulatory contexts know our team will provide documentation grounded in the reality of industrial-scale synthesis and not just catalogue promises.
Consumer demand drives our own research focus. Increasing requests for natural claims, allergen-free guarantees, and even “clean label” supporting evidence have changed how we produce and characterize L-Menthyl Acetate. While global supply chains strain under new geopolitical and regulatory pressures, long-term collaboration between technical teams at both ends of the chain can deliver new solutions to familiar problems. By investing in process controls and batch traceability, we keep delivering product that lets brands innovate while meeting stricter regulatory and consumer requirements.
Brands developing into new regions often bring questions of permissible dosage, stability under local climate, and even odor masking with novel indigenous ingredients. We keep ongoing discussions with these partners, collecting real-world feedback on everything from persistent notes in local oral care products to migration in fast-melting ice creams under tropical delivery conditions. Each challenge enters our internal knowledge network, contributing to a manufacturing culture focused on progress through practical, real-life testing and communication.
From our vantage, L-Menthyl Acetate is more than a simple ester. It draws on years of practical technical application, close regulation, customer-driven adaptation, and scientific curiosity. By managing every step, from feedstock to drum to the finished product shelf, we build chemistry that enables brands to stand out, not just survive in a crowded marketplace.
Our experience confirms the importance of unwavering attention to purity, isomer configuration, and strict in-house benchmarking. While labs can copy synthesis, it takes knowledge rooted in decades of batch-to-batch output, direct dialogue with brands, and a willingness to adapt to the next challenge. The difference in performance, from aroma persistence to cooling feel and chemical consistency, separates a product designed with care on the manufacturing floor from one made to fill a spreadsheet line.
We know the power and finesse that L-Menthyl Acetate brings lies in the complex intersection of science, hands-on skill, and the practical realities behind flavor and fragrance creation. This commitment runs through each member of our crew—engineers, plant operators, QA specialists, and customer liaisons—who understand that delivering excellent L-Menthyl Acetate is not about simply selling a molecule, but helping clients create standout consumer experiences every day.