|
HS Code |
821838 |
| Chemical Name | Glycolaldehyde Dimer |
| Molecular Formula | C4H8O4 |
| Molecular Weight | 120.10 g/mol |
| Appearance | White crystalline solid |
| Melting Point | 62-65 °C |
| Boiling Point | Decomposes before boiling |
| Solubility In Water | Soluble |
| Cas Number | 7309-36-0 |
| Density | 1.36 g/cm³ |
| Smiles | C(C=O)OCC(O)C=O |
| Synonyms | 2,5-Dihydroxy-1,4-dioxane |
| Storage Conditions | Store at 2-8 °C |
| Stability | Stable under recommended conditions |
| Hazard Statements | May cause irritation to skin, eyes, and respiratory tract |
| Applications | Used in organic synthesis and as a building block in carbohydrate chemistry |
As an accredited Glycolaldehyde Dimer factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Glycolaldehyde Dimer is supplied in a 25g amber glass bottle with a secure screw cap and detailed safety labeling. |
| Storage | Glycolaldehyde Dimer should be stored in a tightly sealed container, protected from moisture and light, at a cool temperature (2–8°C). Keep it in a well-ventilated, dry place, away from incompatible substances such as strong oxidizers and acids. Ensure the storage area is labeled and equipped with spill containment measures to prevent accidental release or contamination. |
| Shipping | Glycolaldehyde Dimer is typically shipped as a solid in sealed, airtight containers to prevent moisture uptake and degradation. It should be kept cool and dry, away from incompatible materials. During transport, it is classified as non-hazardous, but standard good laboratory practices and local regulations for chemical shipments must be followed. |
Competitive Glycolaldehyde Dimer prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com