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HS Code |
362827 |
| Name | Glucose |
| Chemical Formula | C6H12O6 |
| Molar Mass | 180.16 g/mol |
| Appearance | White crystalline powder |
| Taste | Sweet |
| Solubility In Water | 909 g/L (25°C) |
| Melting Point | 146°C |
| Source | Naturally found in fruits and honey |
| Energy Per Gram | 4 kcal |
| Cas Number | 50-99-7 |
| Density | 1.54 g/cm³ |
| Uses | Food additive, medical energy source |
| Iupac Name | D-glucose |
| Boiling Point | Decomposes before boiling |
| Synonyms | Dextrose, grape sugar |
As an accredited Glucose factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, opaque plastic bottle labeled "Glucose, Analytical Grade, 500g". Features a secure screw cap and safety instructions printed on the label. |
| Shipping | Glucose is shipped as a white, crystalline powder in airtight, moisture-resistant containers to prevent caking and contamination. It is non-hazardous and typically transported in bags, drums, or bulk containers. Proper labeling and storage in cool, dry conditions are required to maintain product quality during transit. |
| Storage | Glucose should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area. It must be kept away from moisture, heat sources, and incompatible substances such as strong oxidizers. Exposure to light should be minimized. Proper labeling is essential, and storage areas should adhere to standard laboratory safety protocols. Keep out of reach of children and unauthorized personnel. |
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Purity 99%: Glucose Purity 99% is used in pharmaceutical manufacturing, where it ensures precise formulation and consistent bioavailability. Molecular Weight 180.16 g/mol: Glucose Molecular Weight 180.16 g/mol is used in cell culture media preparation, where it provides an optimal carbon source for rapid cell proliferation. Viscosity Grade Low: Glucose Viscosity Grade Low is used in beverage production, where it enhances solubility and improves texture uniformity. Melting Point 146°C: Glucose Melting Point 146°C is used in confectionery processing, where it facilitates controlled crystallization and smooth texture development. Particle Size Fine: Glucose Particle Size Fine is used in dry blend mixes, where it enables homogeneous mixing and rapid dissolution. Stability Temperature ≤ 50°C: Glucose Stability Temperature ≤ 50°C is used in parenteral solutions, where it maintains chemical stability and prevents degradation during storage. Water Content ≤ 0.5%: Glucose Water Content ≤ 0.5% is used in lyophilized formulations, where it ensures prolonged shelf life and minimizes microbial risk. |
Competitive Glucose prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
