© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
329636 |
| Chemical Name | Ethyl 2-methylbutyrate |
| Common Name | Fructone |
| Molecular Formula | C6H12O2 |
| Molar Mass | 116.16 g/mol |
| Cas Number | 118-23-0 |
| Appearance | Colorless liquid |
| Odor | Fruity, apple-like, pineapple-like |
| Boiling Point | 146°C |
| Solubility In Water | Slightly soluble |
| Use | Flavor and fragrance agent |
| Density | 0.884 g/cm³ |
| Refractive Index | 1.408 |
| Flash Point | 37°C |
| Synonyms | Apple Ketal, Ethyl-2-methylbutyrate |
| Stability | Stable under recommended storage conditions |
As an accredited Fructone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Fructone is packaged in a 500 mL amber glass bottle with a secure screw cap, labeled with hazard and handling information. |
| Shipping | Fructone should be shipped in tightly sealed containers, stored in a cool, dry, and well-ventilated area, away from sources of ignition. It is classified as non-hazardous for transport, but care should be taken to avoid spills and exposure. Ensure compliance with local, national, and international shipping regulations. |
| Storage | Fructone should be stored in a cool, dry, and well-ventilated area, away from heat sources and direct sunlight. Keep the container tightly closed to prevent moisture absorption and contamination. Store separately from strong oxidizing agents, acids, and bases. Use chemical-resistant containers, and ensure proper labeling. Follow all local regulations and safety protocols for handling and storage of chemicals. |
Competitive Fructone prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
