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Ethyl 2,2-Dimethylphenylacetate

    • Product Name Ethyl 2,2-Dimethylphenylacetate
    • Alias Benzeneacetic acid, 2,2-dimethyl-, ethyl ester
    • Einecs 248-729-0
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    312725

    Chemical Name Ethyl 2,2-Dimethylphenylacetate
    Molecular Formula C12H16O2
    Molecular Weight 192.25 g/mol
    Cas Number 36337-10-1
    Appearance Colorless to pale yellow liquid
    Boiling Point 259-261°C
    Density 1.013 g/mL at 25°C
    Refractive Index 1.497-1.501
    Smiles CCOC(=O)C(C)(C)Cc1ccccc1
    Purity Typically ≥97%
    Flash Point 111°C
    Solubility Insoluble in water, soluble in organic solvents

    As an accredited Ethyl 2,2-Dimethylphenylacetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing 500g of Ethyl 2,2-Dimethylphenylacetate supplied in a sealed amber glass bottle with tamper-evident cap and chemical safety labeling.
    Shipping Ethyl 2,2-Dimethylphenylacetate is shipped in tightly sealed containers, protected from light and moisture. Transport must comply with local chemical regulations, using properly labeled packages. Handle with care, avoiding extreme temperatures and physical damage. Ensure MSDS is included for safety information. Suitable for shipping by road, air, or sea under standard chemical protocols.
    Storage Store **Ethyl 2,2-Dimethylphenylacetate** in a tightly sealed container, in a cool, dry, and well-ventilated area, away from direct sunlight and sources of ignition. Keep away from incompatible substances, such as strong oxidizers. Ensure that storage areas are clearly labeled and compliant with relevant chemical safety regulations. Use secondary containment to prevent leaks and spills.
    Application of Ethyl 2,2-Dimethylphenylacetate

    Applications of Ethyl 2,2-Dimethylphenylacetate in Industrial Manufacturing

    Ethyl 2,2-Dimethylphenylacetate serves as a specialized raw material across select industrial sectors requiring high-purity ester intermediates. The following sections provide detailed insight into concrete, verifiable downstream application scenarios where this product delivers functional performance, strict regulatory alignment, and integration into established production processes.

    1. Pharmaceutical Intermediate for Antihistamine Synthesis

    Pharmaceutical manufacturers utilize Ethyl 2,2-Dimethylphenylacetate as a key building block in multi-step syntheses of certain second-generation antihistamines. Its structural properties allow for regioselective functionalization during active pharmaceutical ingredient development. Sourcing consistently pure material supports compliance with international monographs and downstream validation. Formulators rely on precise usage ratios based on reaction stoichiometry and target impurity profiles, while the raw ester integrates at the early alkylation stage. Final APIs undergo exhaustive QC before tableting or liquid dose formulation.

    Industry compliance standards

    • ICH Q7 Good Manufacturing Practice for Active Pharmaceutical Ingredients
    • United States Pharmacopeia (USP)
    • European Pharmacopoeia (Ph. Eur.) Residual Solvents and Impurity Limits
    • China Pharmacopeia API Quality Specifications

    Typical usage ratio

    • 0.9–1.1 equivalents relative to limiting amine reactant in primary step; ratio adjusted for batch scale and expected process yield

    Downstream process integration

    • Introduced in the initial condensation or ester exchange stage; frequently undergoes further oxidation, hydrolysis, or amidation steps before end API crystallization and purification

    Final product types

    • Bulk antihistamine API (e.g., loratadine intermediates)
    • Finished pharmaceutical tablets and syrups after downstream finishing steps

    2. Fragrance Ester in Fine Fragrance and Personal Care Formulations

    Global fragrance compounders employ Ethyl 2,2-Dimethylphenylacetate as a specialty aromatic ester, valued for its mild woody and floral olfactory notes. Its contribution to complex fragrance accords enhances top and middle note diffusion and persistence in finished blends. Formulators regulate dosage to maintain compliance with established safety guidelines and to prevent skin sensitization risks. The raw ester typically dissolves directly into the oil phase during compounding before dilution and homogenization. Downstream, this ingredient supports premium scent profiles in competitive consumer markets.

    Industry compliance standards

    • International Fragrance Association (IFRA) Standards
    • EU Cosmetic Regulation (EC) No 1223/2009 Annexes II & III
    • REACH Registration for Industrial Use
    • Cosmetic Ingredient Review (CIR) Safety Guidelines

    Typical usage ratio

    • 0.05–0.5% in finished fragrance concentrate, higher in woody/floral compositions; cumulative level adjusted to IFRA restriction limits for category-specific end use

    Downstream process integration

    • Blended into fragrance oil base during perfume compounding; processed with solvents and fixatives, followed by filtration and aging prior to incorporation in bulk formulation

    Final product types

    • Fine fragrance perfumes (eau de toilette, eau de parfum)
    • Personal care fragranced products: body lotions, shower gels, deodorants
    • High-end scented candles and home fragrances

    3. Agrochemical Synthesis: Herbicide Intermediate

    Major agrochemical producers incorporate Ethyl 2,2-Dimethylphenylacetate as a functional intermediate during the synthesis of phenyl-substituted acetic acid herbicides. Its structure enables precision in downstream functional group manipulation, with exact input quantities controlled based on target actives’ purity and by-product minimization objectives. Compliance with crop-use and agro-environmental regulations is mandatory, requiring validated origin for each lot. Process engineers dose the ester at the defined acylation step, leading to subsequent ring modifications and final active formulation. The resulting crop protection agents secure broad-spectrum selective weed control.

    Industry compliance standards

    • FAO/WHO Specification for Pesticide Active Ingredients
    • OECD Principles of Good Laboratory Practice (GLP)
    • EU Regulation (EC) No 1107/2009 for Plant Protection Products
    • EPA (US) 40 CFR Part 158 - Data Requirements for Pesticides

    Typical usage ratio

    • Stoichiometric quantities of 1.0–1.2 molar equivalents; may adjust downward for continuous processes with inline QC on conversion efficiency

    Downstream process integration

    • Added at the acyl donor introduction phase, prior to cyclization or halogenation sequences; monitored for conversion rate by HPLC prior to crude herbicide isolation

    Final product types

    • Technical-grade phenylacetic acid herbicide actives
    • Formulated EC and SC herbicide products for agricultural use

    4. Intermediate in Flavor Ester Production for Food Ingredients

    Leading food ingredient manufacturers exploit Ethyl 2,2-Dimethylphenylacetate as an intermediate in specialty esterification processes that yield food-safe flavor additives. The raw material’s unique aromatic profile influences derivative flavor esters used in beverage, confectionery, and bakery applications. Compliance with global food additive legislation is vital, including monitoring for residual solvents through validated analytical protocols. The ester reacts under controlled acid-catalyzed conditions, entering at the stage directly preceding flavor esterification and distillation. End users benefit from high-purity flavor compounds, batch-released under food-grade certifications.

    Industry compliance standards

    • Food Chemicals Codex (FCC) for Food-Grade Esters
    • FDA 21 CFR Parts 170-180 (Food Additive Regulations)
    • EU Regulation (EC) No 1334/2008 on Flavorings and Certain Food Ingredients
    • HACCP and FSSC 22000 Food Safety Management Systems

    Typical usage ratio

    • Varies by end ester target: typically 0.1–0.3% w/w of total batch mass for reaction scale-up; precise loading based on sensory panel feedback and downstream purification recovery

    Downstream process integration

    • Engaged as a primary feedstock in transesterification or acid-catalyzed esterification reactors before vacuum stripping and rectification to isolate food-grade additives

    Final product types

    • Complex aromatic esters for beverage and confection flavors
    • Baked goods and dairy ingredient flavorings
    • Processed food flavor improvement agents
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