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(E,E)-2,4-Dodecadienal

    • Product Name (E,E)-2,4-Dodecadienal
    • Alias Pearal
    • Einecs 246-933-2
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    409093

    Iupac Name (2E,4E)-dodeca-2,4-dienal
    Cas Number 79178-13-3
    Molecular Formula C12H20O
    Molecular Weight 180.29 g/mol
    Appearance Colorless to pale yellow liquid
    Melting Point -22 °C
    Boiling Point 272 °C
    Density 0.838 g/cm³
    Refractive Index 1.468–1.472
    Solubility Insoluble in water; soluble in organic solvents

    As an accredited (E,E)-2,4-Dodecadienal factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Amber glass bottle containing 5 grams of (E,E)-2,4-Dodecadienal, sealed with a screw cap and labeled with hazard information.
    Shipping (E,E)-2,4-Dodecadienal is shipped in tightly sealed, chemical-resistant containers to prevent leakage and degradation. The package is clearly labeled with hazard information and handled according to local and international regulations for safe transport. It should be kept away from heat sources and incompatible substances during shipping to ensure stability and safety.
    Storage (E,E)-2,4-Dodecadienal should be stored in a tightly sealed container, protected from light and air to prevent oxidation. It should be kept in a cool, dry, well-ventilated area, away from heat sources and incompatible materials such as strong oxidizing agents. Refrigeration is recommended to prolong stability. Proper labeling and adherence to safety guidelines are essential for safe storage.
    Application of (E,E)-2,4-Dodecadienal

    Applications of (E,E)-2,4-Dodecadienal in Industrial Manufacturing

    (E,E)-2,4-Dodecadienal is widely recognized for its aldehydic structure and high reactivity, finding critical use in specialized chemical sectors. As the direct producer, we ensure every application meets both performance requirements and international compliance standards. Below, we detail primary industrial applications, focusing on how our material integrates into their processes, the established standards, dosing parameters, and final product categories.

    1. Pheromone Formulations for Agricultural Pest Control

    Leading companies in integrated pest management utilize this compound as a key component in sex pheromone blends for lepidopteran pest traps, particularly for the codling moth and related species. Our raw material achieves precise behavioral activity and stability demanded for mating disruption systems, entering standardized dispenser formulations under controlled manufacturing protocols.

    Industry compliance standards

    • U.S. EPA PRN 2007-2 Section 25(b) Minimum Risk Pesticide guidelines
    • EU Regulation (EC) No 1107/2009 for plant protection product active substances
    • ISO 9001:2015 Quality Management System for agrochemical production
    • OECD Good Laboratory Practice (GLP) compliance in formulation testing

    Typical usage ratio

    • Formulation content: 5–12% w/w in capillary or polyethylene vial dispensers, adjusted by target pest and climatic release rates
    • Dispensing devices deliver 0.5–2 mg/day per unit in field conditions

    Downstream process integration

    • Incorporated during batch blending with polymer matrices or paraffin carriers
    • Quality control involves GC/MS release profile validation prior to dispenser filling
    • Integration at the pheromone dosing line in fully closed systems to avoid contamination

    Final product types

    • Controlled-release pheromone dispensers for orchard and vineyard protection
    • Pheromone mating disruption systems
    • Monitoring lures for pest population tracking
    • Mass-trapping kits for sustainable agricultural practices

    2. Fine Fragrance Compounds in Perfumery Manufacturing

    Perfumery manufacturers employ this raw material for its distinctive fatty, green, and aldehydic notes, supporting the creation of citrus, marine, and floral-based accords. Major fragrance houses rely on traceability and consistent properties to craft signature compositions, where compliance with IFRA standards ensures global market eligibility.

    Industry compliance standards

    • International Fragrance Association (IFRA) Standards – Amendment 51
    • EU Regulation (EC) No 1223/2009 on cosmetic products
    • REACH Registration, Evaluation, and Authorization of Chemicals
    • ISO 16128 for natural and organic cosmetic ingredient guidelines

    Typical usage ratio

    • Dosage in fine fragrance bases: 0.01–0.2% of total concentrate, depending on olfactory direction and desired intensity
    • Limits determined by skin sensitization panels and IFRA category limits

    Downstream process integration

    • Metered blending in the fragrance concentrate tank
    • Analytical verification via GC/FID to confirm aldehyde content
    • Stabilization phase with anti-oxidants and carriers before final dilution

    Final product types

    • Luxury eau de parfum and eau de toilette sprays
    • Premium Cologne lines
    • High-end home fragrance diffusers
    • Personal care fine perfumes

    3. Flavor Ingredient for Food and Beverage Industry

    This specialty aldehyde functions as a green, fresh note in flavoring compounds for processed foods and beverages, such as citrus-flavored soft drinks, bakery products, and savory snack seasonings. Its usage undergoes stringent food safety controls and only authorized amounts enter edible formulations, following international flavor safety guidelines.

    Industry compliance standards

    • FEMA GRAS (Flavor and Extract Manufacturers Association) 3421 status
    • Joint FAO/WHO Expert Committee on Food Additives (JECFA) specifications
    • EU Regulation (EC) No 1334/2008 on flavorings and certain food ingredients
    • US FDA 21 CFR § 172.515 Synthetic flavoring substances

    Typical usage ratio

    • Flavor compound ingredient: 0.01–0.05 ppm (mg/kg) in finished drink and food formulas
    • Final dosage depends on threshold detection in sensory panels, always within legal limits

    Downstream process integration

    • Pre-mixed with other volatile flavor ingredients at flavor house blending stage
    • Liquid addition to syrup or dough at controlled temperatures to prevent volatilization
    • Batch traceability and QC via HPLC or GC analysis for each production lot

    Final product types

    • Ready-to-drink flavored soft beverages
    • Biscuit and bakery product lines with fresh and zesty notes
    • Savory snack coatings like potato chips and extruded snacks
    • Processed food flavor enhancers for sauces and dressings

    4. Chemical Intermediate in Specialty Organic Synthesis

    Research and production units in fine chemicals employ this dienal as a controlled building block for advanced synthesis, targeting specialty lipids, pharmaceuticals, and agrichemical intermediates. Synthesis protocols demand high purity and batch consistency, with traceable analytical documents for every shipment supporting regulatory filings.

    Industry compliance standards

    • Ph. Eur. and USP reference standards for intermediate specifications when used in drug synthesis
    • ISO 9001/14001 certified custom chemical production plants
    • cGMP (current Good Manufacturing Practice) guidelines if directly used for API pathways
    • REACH and TSCA registration for supply in regulated territories

    Typical usage ratio

    • Intermediate: 0.5–5 mol% relative to next reactant, optimized by synthetic yield and desired final purity
    • Adjustment during route scouting and pilot scaling

    Downstream process integration

    • Introduced into multistep synthesis in anhydrous conditions, under inert atmosphere
    • Purity monitored by NMR and GC–MS prior to further conversion steps
    • Direct use in condensation, oxidative coupling, or Diels-Alder reactions

    Final product types

    • Pharmaceutical intermediates for active ingredient synthesis
    • Specialty surfactants and functionalized lipid ingredients
    • Agrochemical intermediates for new-generation crop protection
    • Analytical chemistry reference standards
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    Certification & Compliance
    More Introduction

    Introducing (E,E)-2,4-Dodecadienal: A Manufacturer’s Perspective

    Quality Driven by Experience

    In the field of specialty aroma chemicals, genuine consistency and reliable performance come from understanding the fine details at every step. After decades of hands-on development, (E,E)-2,4-Dodecadienal stands as one of those raw materials that quietly supports high-value end products in both flavor and fragrance. We have learned that creating a strong aldehydic ingredient goes far beyond meeting a list of technical parameters. Our production line operates with a deep respect for small differences in synthesis and purification. Each time we complete a batch of (E,E)-2,4-Dodecadienal, chemists in our plant confirm that its pale-yellow hue and powerful green, fatty aroma remain true. Subtle differences in color, a shift of just a few tenths of a degree in boiling point, or variance in GC purity, all tell us about process control—and over the years, these details have shown us where problems hide and how to prevent them.

    Understanding This Core Material

    (E,E)-2,4-Dodecadienal is more than just an unsaturated aldehyde for technical catalogues. In the lab, this compound demands careful handling: its strong, oily-green top note and faint citrus character reveal themselves in tiny traces, and these nuances matter deeply to any food or perfumery formulation. Chemically, it is structured as a twelve-carbon chain, holding conjugated double bonds at the 2 and 4 positions in the trans-trans configuration. This difference—double bond position and geometry—makes it distinct from other dodecadienals or straight-chain aliphatic aldehydes. During manufacturing, isomeric purity and trace impurity control set it apart. Only by running in-house synthesis, we have direct control: minor byproducts like (E,Z)- or (Z,E)- isomers never slip in unnoticed, which could otherwise shift olfactory profile and even cause rejection by strict food safety labs.

    Critical Raw Material for Flavors and Fragrances

    Those who blend citrus or green-floral accords have experienced the power of (E,E)-2,4-Dodecadienal in action. Even tiny quantities build the fresh, just-peeled quality of orange or mandarin oil, and this aldehyde brings a “snap” to green fragrance notes. The same compound works as an irreplaceable flavor aspect in citrus-based foods and beverages—forming the core note often perceived as “succulent,” “pulp-rich,” or “fresh cut.” Our sensory panels, alongside dozens of customer feedback cycles, helped us learn where this aldehyde really shines, and where competitors’ batches sometimes fall short—sometimes carrying off notes, resinous tails, or lacking intensity.

    A unique aspect that sets (E,E)-2,4-Dodecadienal apart is its trace performance at sub-ppm levels. Unlike other linear aldehydes, such as dodecanal or undecenal, this material’s dual double bonds and chain length shape its volatility, odour threshold, and interaction with other aroma chemicals. It amplifies freshness when blended with citronellal, octanal, or even nonanal, assisting in masking or modulating pungent sulfur or “cooked” fatty notes that often drag down delicate formulas. Any perfumer or flavorist who wants their citrus notes to rise above the ordinary turns here, not to straight-chain alternatives.

    Technical Details Matter

    Over decades of plant operation, our team learned how purity, isomer ratio, and physical characteristics affect downstream value. In our dedicated reactors, we start from carefully selected dodecane base stocks—never using recycled or off-spec feed, since trace contaminants sabotage the final aroma character. A strict schedule of temperature, vacuum, solvent concentration, and pressure controls prevent side-reactions and minimize overoxidation or polymerization. Final GC analysis always reads above 98% (E,E) isomer for our best lots—a level that keeps our customers’ blends crisp and uniform year after year.

    This hands-on chemical control creates recognizable differences for fragrance houses and flavor manufacturers. We encountered rejected lots years ago from pressure to rush batches, and that taught us never to take shortcuts. For example, minor traces of base aldehyde or unreacted dodecane linger on the palate or nose, creating muddiness, and those mistakes cost real money in reformulations at client sites. Since then, all fractions pass through dual distillation and in-line GC before release. We do not rely on analytical sub-contractors, but operate our own well-calibrated instruments for trusted results.

    End Uses and Application Insights

    In flavors, (E,E)-2,4-Dodecadienal is used for its unique green, fresh-cut aroma that gives natural authenticity to juice, bakery, or dairy applications. It acts as the defining note in orange, mandarin, and certain “fresh vegetable” flavor signatures. What appears on ingredient panels as a “natural flavor” owes its bright lingering zestiness to this aldehyde. In processed food systems, a few drops lift the profile of a base orange or grapefruit to an almost “freshly squeezed” dimension. As someone who has worked both upstream and at customer plants, we have witnessed how a poorly matched aldehyde—whether mismatched isomer ratio or older inventory—changes a bright, juicy note into a flat or waxy one.

    Fragrance experts turn to (E,E)-2,4-Dodecadienal when blending green-citrus, herbal or grassy accords. This aldehyde brings snap and clarity to otherwise dull or “oily” top notes, and an unmistakable vibrancy to green florals, muguet, cyclamen, and even modern fougère or chypre bases. Clients tell us it works magic in soapy bases, fine fragrances, and even air care technology that aims for an “outdoor freshness” sensory event. Our most successful customers test incoming aldehydes against reference blends to confirm not just purity, but correct odour profile—because batch variation, shelf ageing, or exposure to light during transit will often dull the crispness that makes these aldehydes so prized.

    Separation from Other Raw Materials

    (E,E)-2,4-Dodecadienal differs from alternatives on more than one technical marker. Linear dodecanal or tetradecanal, for example, both deliver fatty-waxy notes, lacking the vibrant freshness which the dienal structure builds. Where we have examined other manufacturers’ lots, they often carry contaminant isomers or broader carbon chain distribution—creating inconsistency and, sometimes, regulatory headaches. Because we run our own reactions from controlled base stocks, our version avoids those pitfalls, and repeated sensory evaluation ensures it consistently stands out for “green” intensity and effectiveness at low dosing. Many synthetic aroma chemicals lose clarity during extended storage, yet we standardize on light-stable packaging and limit our production batch sizes so the aldehyde maintains full integrity even after months under correct storage.

    Looking at differences with shorter or longer chain analogues, like (E,E)-2,4-Decadienal or (E,E)-2,4-Tetradecadienal, we see that (E,E)-2,4-Dodecadienal places itself right where the balance of volatility and longevity suits the market. Shorter chains evaporate too fast, with fleeting top notes that never last through a product’s real-world shelf life. Longer chains lose the zesty, green facets, turning heavy or dull. Our own internal use case trials confirmed this with side-by-side comparisons over months of shelf storage and accelerated ageing studies: recipes built on our dodecadienal persist without developing off-odours or diminished freshness, ensuring customers receive the same recognizable outcome with every order.

    Reliability through Direct Manufacturing

    Direct manufacturing affords far more than price control; it provides us with process flexibility and genuine traceability. While traders might speak about stock levels or broader “supply chain management,” operational chemists live the details: raw material selection, micro-scale pilot trials, and in-process adjustment of catalysts or solvents make all the difference in final batch outcome. Field experience tells us that a single miscue—a contaminated solvent, minor overreaction, a curve in vacuum stability—can influence both odour and compliance with evolving international standards. For flavor and fragrance markets given tighter rules around trace contamination, especially in food or body care, manufacturing site control separates top-tier supply from “commodity” offerings. Our QA teams have prevented costly recalls and customer reformulations by establishing clear batch records, fast response to customer audits, and open technical dialogue through every campaign.

    Over the years, we invested in both training and technical upgrades because we have seen how a committed, experienced team can resolve synthesis bottlenecks, spotted during routine in-process analysis. It takes a skilled eye and steady hand to prevent by-product formation, especially under changing raw material supply. Employee retention at our plant reflects a workplace where process improvement is valued, not just cost control.

    Regulatory and Safety Understanding

    Because (E,E)-2,4-Dodecadienal is commonly featured in edible goods and personal care items, meeting international regulatory standards is a daily part of our operation. Our QC staff actively monitor threshold limits, purity reports, and reference up-to-date food safety standards from major regulatory regions. Through routine certification and engagement with third-party labs for allergen and trace impurity checks, we ensure every batch can be safely used in globally distributed products. We recognize the recent emphasis on trace elements, residual solvents, and potential allergen formation, and we validate every batch accordingly. This vigilance supports clean paperwork for customer submissions to regulatory bodies, reducing the time and uncertainty that often accompanies flavor or fragrance approvals. Challenges such as evolving GFSI audits or shifting EU purity codes are met directly, thanks to thorough plant documentation and open communication with certification bodies.

    Sustainability and Market Shifts

    In the last ten years, we noticed an increased drive for sustainable sourcing and circular manufacturing. Our approach integrates supplier traceability for base stock hydrocarbons, real energy reduction targets, and on-site solvent recovery units. We participate in pilot programs for green chemistry derivatives, evaluating alternative catalysts, renewable dodecane feedstocks, and energy-efficient reaction cycles. Because customers increasingly request sustainability documentation, from carbon tracking to waste streams, we maintain real data logs along every step. This readiness allows us to support customer audits and contribute meaningfully to broader green chemistry discussions at industry conferences.

    Some newer market entrants offer “green” or “bio-based” (E,E)-2,4-Dodecadienal, which we support as a direction for the broader industry. Experience has taught us that these bio-based versions still face hurdles in scale, cost, and isomeric control, with subtle differences in aroma delivery compared to our current synthesis outputs. We continue to bench-test the latest technology and stay connected with innovation leaders across both petrochemical and bio-derived production networks, but we provide customers with transparent, factual outlooks and sample test runs rather than sweeping marketing claims. Our manufacturing team believes that true sustainability means more than headline compliance—it means durable, efficient plant operation, workforce development, and ongoing investment in greener chemistry practices that pass real-world audits.

    Supporting Customer Innovation

    The direct relationship we maintain with R&D departments is based on frank technical dialogue. When a flavorist or perfumer is working to push a new citrus or green-floral product to market, they often share confidential formula details or unique dosage questions during development. Our technicians participate in these troubleshooting efforts, sometimes running pilot distillations or re-analyzing stored inventory if a client reports fade, haze, or inconsistent profile. Open technical support from the manufacturing side speeds up launch cycles and gives customers assurances they cannot get from anonymous commodity supplies.

    We understand the pressure our customers face to comply with shifting labelling laws, flavor restrictions, and ever-tightening ingredient budgets. For some, trace studies of finished product shelf-life have proven just how sensitive citrus flavors can be to minor batch-to-batch variance. This practical linkage between root plant synthesis and finished food or fragrance outcome stays at the forefront of our shop floor meetings. Over the decades, we have sent technical teams to both customer blending halls and co-manufacturers, learning how minor upstream changes ripple into finished product success or failure on the shelf.

    Whether troubleshooting an unexpected off-note or helping a customer scale from pilot to full production, we bridge the distance between plant chemists and product designers. This open-door policy builds real trust, making (E,E)-2,4-Dodecadienal more than just another ingredient code—it becomes a bedrock for durable partnerships. Technical support continues long after the first order ships; we see our success measured in repeat contracts, direct feedback loops, and successful launches for over-the-counter beverages or fine fragrances alike.

    Commitment to Long-Term Quality

    Maintaining the quality of (E,E)-2,4-Dodecadienal through market cycles requires more than technical documentation. Every process improvement in our plant—whether a new, low-residue packing line or better temperature regulation for storage tanks—grows out of hands-on experience. Quality is not a slogan; it is checked, smelled, and measured every day in real batches. Each member of the team trains to recognize subtle signals of degradation, from hue shift on the lab bench to trace off-notes picked up by trained panels. Investments in quality monitoring equipment, including real-time GC-MS and peroxide analysis, are driven by direct encounters with the messy world of manufacturing: leaks, variable utility supply, and staff turnover all present real challenges. By tying continuous improvement to lived experience, we keep (E,E)-2,4-Dodecadienal at the center of flavor and fragrance innovation for demanding clients worldwide.

    Every order leaves our site as a physical signal that upstream care will translate into consumer satisfaction. We know the weight that a small drum or tote of (E,E)-2,4-Dodecadienal carries for a creative technologist out in the field. The smell, stability, and reliability of these aldehyde molecules deliver functional and sensory impact, changing the lived experience of an end product.