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HS Code |
492703 |
| Chemical Name | Dl-Lactic Acid |
| Chemical Formula | C3H6O3 |
| Molecular Weight | 90.08 g/mol |
| Appearance | Colorless to slightly yellow syrupy liquid |
| Odor | Mild, characteristic |
| Solubility In Water | Miscible |
| Density | 1.2 g/cm³ at 20°C |
| Ph | 1.0 - 2.5 (1% solution) |
| Boiling Point | 122°C at 15 mmHg |
| Melting Point | 16.8°C |
As an accredited Dl-Lactic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Dl-Lactic Acid is packaged in a 1-liter HDPE bottle with a secure screw cap and clear labeling for safe handling. |
| Shipping | Dl-Lactic Acid is shipped in tightly sealed containers made of materials compatible with acids, such as HDPE or glass, to prevent leaks and contamination. It should be stored and transported in a cool, dry, well-ventilated area, away from incompatible substances. Appropriate labeling and handling in accordance with local regulations are required. |
| Storage | DL-Lactic Acid should be stored in a tightly closed container in a cool, dry, and well-ventilated area away from direct sunlight and incompatible substances such as strong oxidizers and bases. It should be kept at room temperature and protected from moisture to maintain its stability and prevent contamination or decomposition. Proper labeling and handling procedures must be followed. |
Applications of Dl-Lactic Acid in Industrial ManufacturingAs a direct manufacturer with extensive expertise in Dl-Lactic Acid production, we supply this key ingredient to select industrial sectors where its specific chemical functionality, compliance record, and reliable integration drive performance across multiple downstream applications. Below, we detail eight primary sectors with differentiated application requirements and processes, reflecting current, stable industry practice and regulatory frameworks. 1. Food Ingredient Acidulant for Processed MeatsDl-Lactic Acid functions as a pH regulator and preservative in cooked and cured meat products, addressing microbial safety, shelf-life, and organoleptic stability. Its incorporation requires precise dosing and traceability, governed by food additive laws and hazard analysis practices. It integrates at the seasoning or injection stage, influencing fermentation profiles, moisture retention, and color stabilization. Meat processors adjust levels in brines, curing solutions, or surface sprays based on recipe targets for acidity control and label requirements. Industry compliance standards
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2. Fermentation Nutrient in Probiotic Beverage ProductionIn dairy and non-dairy fermented beverages, Dl-Lactic Acid serves as both a starter medium acidifier and metabolic enhancer for probiotic cultures such as Lactobacillus and Bifidobacterium. Its controlled addition during tank fermentation supports fermentation kinetics and standardizes acid profiles, while also affecting downstream flavor balancing and preservative claims. Use rates depend on starter strains and substrate buffering, and traceability is maintained under food and GMP audit requirements. Industry compliance standards
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3. Clean-Label Preservative in Bakery FormulationsBaked goods manufacturers employ Dl-Lactic Acid as a dough acidifier and shelf-life extender, reducing the growth of spoilage organisms without synthetic preservatives. Its ability to balance fermentation and crumb texture is critical in both yeast-leavened and chemically-leavened bakery items. Compliance requires adherence to allowable usage levels and clean-label ingredient transparency for multiple international markets, with dosages determined by product moisture content and expected shelf stability. Industry compliance standards
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4. pH Control in Cosmetic and Personal Care ProductsDownstream manufacturers of skin care and hair care products source Dl-Lactic Acid for precise pH adjustment in emulsions and aqueous formulations. It not only balances mild acidity to support microbiological safety and dermal compatibility but also participates as a humectant. Cosmetic compliance emphasizes allergens, labeling, and traceability, with addition levels based on product type and skin tolerance studies, requiring meticulous documentation in batch records and QC archives. Industry compliance standards
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5. Monomer in Bioplastics and PLA Resin ProductionPolymer manufacturers convert Dl-Lactic Acid via direct polycondensation and ring-opening polymerization into polylactic acid (PLA), a biodegradable thermoplastic used in sustainable packaging and disposable articles. Production must align with purity and enantiomeric balance criteria, as these affect polymer properties and downstream processability. Strict adherence to polymer-grade specification and traceability underpins bioplastics qualification worldwide. Industry compliance standards
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6. Industrial Cleaning Agent for De-scaling and Mineral RemovalTechnical-grade Dl-Lactic Acid is incorporated in acid cleaning and de-scaling formulations for industrial maintenance, especially for removing carbonate and oxide scales safely on stainless steel and sensitive process equipment. The material offers high calcium chelation efficiency while being biodegradable and compatible with food-industry cleaning-in-place systems, provided compliance with chemical hygiene rules and waste-water handling norms. Industry compliance standards
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7. pH Regulator in Pharmaceutical Syrup ManufacturingPharmaceutical formulation facilities utilize Dl-Lactic Acid as a pH modifier in oral liquid medications, ensuring stability, taste correction, and consistent delivery of actives. Regulatory reviews demand full disclosure of excipient grade and traceability in line with national pharmacopeias, and close integration with validated batch process controls. Process teams measure and adjust acidity post-dissolution of ingredients and prior to filling and packaging lines. Industry compliance standards
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8. Hard Surface Cleaner Ingredient for Institutional HygieneFormulators in institutional and professional hygiene sectors integrate Dl-Lactic Acid as an active acidulant in ready-to-use and concentrated surface agents, where it delivers anti-microbial action and mineral soil removal in settings subject to strict sanitation rules. Usage is linked to regulatory requirements for biocidal actives and labeling. Dosage correlates with cleaning environment (healthcare, food service), residue tolerance, and target micro-organisms. Industry compliance standards
Typical usage ratio
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Competitive Dl-Lactic Acid prices that fit your budget—flexible terms and customized quotes for every order.
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Every batch of DL-lactic acid that leaves our facility reflects decades of dedication. We’ve stood on the chemical floor through summer heat and winter chill, filled drums, balanced pH, and fielded calls from industries that need reliable, consistent lactic acid for their next run. Matching a molecule to a process is not just an order—it’s a trust, and in the case of DL-lactic acid, that trust rests on real experience and a responsibility to keep processes running smoothly.
DL-lactic acid refers to the racemic blend of the D- and L- isomers of lactic acid. Unlike its more specific siblings—the L(+) or D(-) variants—DL-lactic acid steps up when manufacturers need both enantiomers, not just one. We started producing this compound to address industries where a single enantiomer didn’t cut it, or where properties arising from the mix provided tangible performance benefits. Years back, the polymers sector started asking for acids that avoided the brittleness produced by one enantiomer. Demand for balanced pH control without shifting downstream chemistry also began to catch on in food additives and buffers for cleaning solutions.
From a chemistry standpoint, every part of our process shapes the final product: temperature controls, fermentation conditions, and purification steps, all dialed in from lessons learned on the plant floor. We don’t use a generic fermentation line for DL-lactic acid—our vessels, nutrient feed, and downstream filtration have all been tailored, batch by batch, to support a blend where D and L isomers appear in roughly equal measure. Years of tweaking ratios taught us that a uniform racemic product isn’t just about raw material quality, but about careful upstream management.
Our technical staff runs checks on optical rotation and chiral content throughout the production cycle, not just to satisfy a spec but to defend against the pitfalls we’ve seen: unwanted byproducts, instability under storage, and inconsistent reactivity in customer applications. You can’t risk a barrel shifting in composition after three months on a hot loading dock.
Model numbers mean different things to different buyers. In our shop, they point straight to the production line, fermentation strain, and purification pass. Most customers recognize DL-lactic acid as available in both technical and food grades. Some ask for 80% or 88% concentration because these strengths strike the best balance between shipping cost and downstream ease of use. Over time, we built up models for each major concentration, tied closely to filtration steps and holding times. The higher the concentration, the tighter the spec needed on residual sugars and mineral content.
Granularity in specs aids those running sensitive syntheses—low metal content for catalyst longevity, minimal coloration for transparent plastics—and those in personal care products looking to avoid color leaching or unwanted odor. We’ve learned to go above basic purity guarantees; our analytical team routinely measures for residual fermentation nutrients, not just for compliance but so end-users don’t have surprises in their downstream mixing.
Acidity in the finished product comes in with a tight w/w margin, and we document density and refraction values for customers tweaking dosing rates. Direct conversations with clients lead us to prioritize some numbers over others—paint manufacturers want to know about batch color and residue; biodegradable plastics producers ask for water content, polymerization suitability, and side reaction tendency. We integrate feedback into newer model codes and adjust standard operating procedures accordingly.
In synthetic resins, laboratories and production teams demand a lactic acid source that won’t skew polymer chain geometry. DL-lactic acid’s racemic nature controls crystallinity, which is critical in resins designed for flexibility or slow degradation. Years ago, certain odd failures in melt flow tested what we thought we knew; it took collaborative troubleshooting with downstream users and iterative testing on our lines to nail down the exact blend required to keep properties consistent. This experience set the standard we still use today.
In the food industry, we’ve watched DL-lactic acid slot into recipes needing both tartness and shelf-life control without driving fermentation in one direction. Pickle producers with brining processes gain from the unique pH buffering; beverage applications benefit from the acid’s broader compatibility with brighteners and color stabilizers. Our food-grade batches undergo a stricter scrutiny, not just on microbial contamination but on cross-contamination with other products. We run dedicated lines during food-grade campaigns and schedule routine audits on every protocol.
As for the cleaning and cosmetic sectors, DL-lactic acid acts as an exfoliant, pH adjuster, and antimicrobial agent. We’ve gotten phone calls about batch feel, solubility in alcohol blends, and mixing behavior in oil-water emulsions. We don’t brush off these qualitative concerns as “soft”—satisfied customers run more predictable processes, and this feedback refines our approach to both purification and quality control. Product managers in personal care want everything from a well-documented allergen status to clarity certificates and assurances that our lactic acid mixes cleanly into existing surfactant blends.
L-lactic acid—an isomer that rotates polarized light positively—dominates the pharmaceutical and supplement world, because human metabolism favors it. D-lactic acid, rarer and less popular for food and pharma, appears in some specialty chemicals and is known to cause metabolic issues if present in large quantities. Some sectors care about these details; others ask for DL-lactic acid since the stereo configuration either gets lost in the product or supports required polymer properties.
Through years of market observation, we’ve seen customers shift demand between L- and DL-formulations for reasons as simple as shelf-life extension or as complex as regulatory compliance. Unlike some commodity acids, you can’t always swap in a different lactic isomer without requalifying the overall product. One line of shampoo or bottle of salad dressing stands or falls on whether the acidifier plays well with the rest of the formula—so we stay open to feedback.
DL-lactic acid stands apart in how it interacts with chiral-sensitive processes. Where a customer requires a non-optically active product, or where legislation doesn’t demand a specific isomer, DL-lactic acid becomes the affordable, readily supplied choice. Our investment into analytic differentiation enables us to provide both racemates and pure enantiomers, meeting the diverse expectations of evolving sectors.
Maintaining real traceability in production batches took us years to organize. We address every request for documentation with direct reference to plant logs and real-time tracking. Customers rely on us to address issues like off-odor, batch color shift, or even container compatibility; a few have traced issues down to the mode of drum sealing or preservatives. Our end-to-end tracking and hands-on experience help us respond fast when problems arise, and our logistics team stays involved from drum filling to unloading at the destination.
If fermentation throws a curveball—say, a seasonal shift in raw material quality—we adapt by running additional controls and tightening sampling frequency. Certain years see more variable carbohydrate feedstock, which threatens spec stability unless we step in with guided intervention. Some overseas shipments face heat and container sweating, so we run storage simulations and use compatibility studies to advise customers on shelf life and best storage practices. Every lesson learned from a shipped container showing unexpected signs informs the way we insulate and seal future deliveries.
In regions where regulatory scrutiny dominates, we invest heavily into lot-level analysis and strict documentation. Certifications for food safety, GMP, and ISO guide much of our batch paperwork, but the important work happens in communication with users. Problems solved in one sector often inform practices in another—like a cleaning agent issue teaching us about stabilization for a beverage-grade batch.
Every operator on our floor knows the value of quality control far beyond just meeting a spec. In daily production meetings, sample results and customer feedback fuel review and adaptation. Microbial checks, residual sugar analytics, and chemical purity checks get reviewed, not just reported. Customer technical teams have our direct numbers—they call us when a formulation doesn’t react as expected or when a shipment sits on a port for a week in summer heat.
We openly encourage site audits. Many customers want to see our fermentation and purification processes themselves. On plant tours, we show fermentation starters, filtration regimes, and the documentation running alongside every vessel. There’s pride in tracking every bottle back to reactor, batch, and shift crew. We view audits as opportunities for mutual learning, with customers often sharing application notes to help us further tailor our output.
Each year reveals new applications for DL-lactic acid: biodegradable packaging, advances in slow-release fertilizer coatings, new beverage trends, and tuned antimicrobial blends. We don’t treat the acid as a static product; every batch teaches something new, and every application holds potential for improvement. Active engagement—not just filling an order—keeps our product and reputation strong.
Modern customers look hard at sourcing and sustainability. We’ve shifted part of our carbohydrate feedstock to non-GMO suppliers and upgraded energy usage in our fermentation vessels. Our wastewater system reclaims and treats process water, and spent nutrient feed finds use in agricultural amendments after testing. Sourcing carbohydrate substrates locally where possible limits cost escalation and supply chain disruption—a lesson learned during seasons of high global logistics volatility.
Some users want documentation proving the absence of animal-derived inputs, while others need validation for organic compatibility. Our recordkeeping stays ready for every audit, because the market expects full transparency. In response to tighter regulations, we monitor residual contaminants, heavy metals, allergen status, and trace input residues. Plant operators track inputs batch-wise to answer customer queries on traceability—knowing that our word must stand up to third-party scrutiny.
We keep a continual dialogue running with raw material suppliers to stay ahead of feedstock quality shifts. While a competitor may treat fermentation as routine, we’ve experienced first-hand the disruptions poor substrate brings to yield, acid purity, and storage life. In our production environment, small details in glucose purity or organic acid contamination wreak downstream havoc, so we source carefully and always run pre-screening.
Over the years, we’ve fielded requests for custom packaging, nitrogen-blanketed drums, and small-lot sampling for pilot lines. These aren’t just one-off add-ons; they’re extensions of our production approach. Some biodegradable resin makers needed microbially stabilized drums; others in cosmetics required tamper-evidence and inert interior linings. Each workflow drove a practical response—sometimes a tailored batch, other times a delivery adjustment or special labeling with trace lot references.
Every decision carries consequences for batch integrity. Shipping overseas, we’ve seen what poorly sealed or improperly stacked drums cause—layers compressed, lids bent, acids exposed to too much air. These direct experiences shaped a more robust logistics protocol, with trained staff overseeing every load and built-in risk points for visual inspection. Loading teams and chemical analysts coordinate to flag potential mixing errors.
We see ourselves as more than just a supplier. Our process engineers and project leads take part in troubleshooting, both upstream in design and downstream after delivery. If something impacts the final mixing behavior or triggers an unexpected reaction, our team treats it like their own process line at stake, drawing on a collective experience built over years of listening to users and iterating on production.
Our drive to improve DL-lactic acid stems from real-world needs. We monitor evolving industry standards, regulatory protocols, and field-tested use cases. Sometimes a large cosmetics brand spurs an adjustment in purity standards; sometimes an emerging bioplastics technology yields interesting demand signals for optical purity or novel packaging. We invest in pilot programs, not just to test lab-scale ideas but to see how tweaks hold up in days-long, full-scale runs.
We keep a pipeline of new grade development, working closely with leaders in polymer science, beverage formulation, and cleaning chemistry. Our manufacturing philosophy adapts batch size, concentration, and purification technology, updating as problems or opportunities arise. The energy put into continuous improvement ensures a product that not only addresses regulatory compliance but also serves a wide variety of process needs.
Each iteration is an opportunity: improving shelf stability, lowering microbial risk, enhancing user safety, and aligning more closely with environmental initiatives. Every new regulation sparks a review, and every new customer connection broadens our understanding of application needs. We remain committed to sustained communication, technical openness, and rapid response—qualities that sit at the core of our standing as a trusted manufacturer.
DL-lactic acid’s adaptability emerges from careful production, responsive support, and an earned reputation for keeping promises. From the plant floor to customer support calls, we never lose sight of the fact that every order carries a production manager’s reputation, a team’s workflow, and a company’s trust. The lessons come straight from the production floor, and the value of that experience speaks louder than any standard product datasheet. Clients know they’re not just buying a chemical—they’re gaining a partner shaped by years of hands-on, honest manufacturing experience.