|
HS Code |
373958 |
| Name | Damascenone |
| Iupac Name | (E)-1-(2,6,6-Trimethyl-1-cyclohexen-1-yl)but-2-en-1-one |
| Cas Number | 23696-85-7 |
| Molecular Formula | C13H18O |
| Molecular Weight | 190.28 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Floral, sweet, berry-like |
| Boiling Point | 110 °C at 0.10 mmHg |
| Density | 0.965 g/cm³ at 25 °C |
| Solubility In Water | Insoluble |
| Refractive Index | 1.514 - 1.519 |
| Melting Point | -2 °C |
As an accredited Damascenone factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Damascenone comes in a 25g amber glass bottle, tightly sealed, with a chemical label displaying hazard information and handling instructions. |
| Shipping | Damascenone is typically shipped in tightly sealed, inert containers to prevent contamination and degradation. It should be stored and transported at controlled room temperature, away from direct sunlight and incompatible substances. Proper labeling and documentation are required, following relevant safety regulations. Ensure compliance with local, national, and international shipping standards for chemicals. |
| Storage | Damascenone should be stored in a tightly sealed container, protected from light and air, as it is sensitive to oxidation and may degrade upon exposure. Store in a cool, dry, well-ventilated area away from sources of ignition and incompatible materials such as strong oxidizers. Refrigeration is recommended to preserve aroma quality and stability for extended periods. |
Applications of Damascenone in Industrial ManufacturingAs a synthetic aroma component with distinct fruity, floral, and tobacco-like notes, Damascenone drives both scent and flavor profiles in specialized downstream sectors. The following industrial scenarios outline how direct manufacturers apply Damascenone to create value-added products and meet regulatory and quality objectives. 1. Fine Fragrance Compounding for Perfume HousesDamascenone establishes the heart note in designer and niche perfumes, enhancing rose, berry, and honey nuances while increasing fragrance depth and tenacity. Formulators incorporate Damascenone during the concentrate composition stage, leveraging its low-threshold efficacy to balance and round floral accords or build gourmand bases. The ingredient’s use in leading perfumery production must align with international fragrance safety standards, and quality control teams monitor consistency through GC and olfactory panels. Industry compliance standards
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2. Flavor Manufacturing for Beverage IndustryFood flavorists integrate Damascenone as a key aroma compound for natural and nature-identical flavor blends—especially in fruit-type, grape, apple, and black tea profiles. In beverage applications, Damascenone contributes to complexity and authentic juicy notes, enhancing both shelf-stable and fresh-serve drinks. It must meet global food additive safety requirements, and application requires precise dosage control to avoid overpowering or off-notes, with validation through sensory panels and analytical assays. Industry compliance standards
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3. Tobacco Product Additives for Cigarette and Cigar ManufacturingCigarette and cigar manufacturers introduce Damascenone as a specialized additive to enhance the aroma profile and smooth perception of tobacco blends, contributing sweet, fruity, and floral facets valued in both premium and mass-market lines. It is applied as part of the flavor casing and top dressing, requiring verified traceability and compliance with increasingly strict product notification rules in different jurisdictions. The formulation must suit the specific tobacco matrix and process moisture levels. Industry compliance standards
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4. Savory Food Aroma Enhancement for Snack and Culinary Seasoning MakersManufacturers of seasonings, savory snacks, and culinary bases occasionally employ Damascenone to improve the aroma impact of tomato, dried fruit, and umami-rich flavor blends. The compound boosts perceived sweetness and complexity without contributing perceptible off-tastes, particularly within snack coatings and ready-to-use seasoning powders. Production follows food-grade standards, and quality control ensures batch-to-batch aroma consistency within narrow ppm dosage windows. Industry compliance standards
Typical usage ratio
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5. Personal Care and Fine Soap Fragrance BasesProducers of premium personal care products integrate Damascenone as a contributor to authentic floral and berry notes in high-value soap fragrance bases, liquid hand washes, and bath additives. Its very low detection threshold enables minimal dosing to intensify the impression of luxury formulations, while production teams must maintain full allergen listing and carry out batch traceability tests according to global cosmetic safety protocols. Industry compliance standards
Typical usage ratio
Downstream process integration
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From inside our reactors, with boots on the floor and gloves in the lab, we shape every kilogram of Damascenone with a level of care that comes from decades of chemical manufacturing experience. What sets Damascenone apart begins far before the finished product gets shipped in a drum; it starts in the selection of raw materials, in the patience we give to precise synthesis steps, and in the vigilance through each aggregation and distillation phase. Our technical team doesn’t just rely on standard quality control – our chemists develop refined methods in-house, using both classical titration and modern chromatographic analysis to track purity. Each batch earns its reputation by passing more than regulatory standards—we subject it to internal benchmarks shaped by years of field feedback.
We run production at a scale that permits meticulous oversight, yet adapts to the varied needs of perfumers, flavorists, and research facilities across the world. The actual molecular formula – C13H18O, for the chemical-minded – is only the beginning. Insight from hands-on synthesis tells us the difference between Damascenone that maintains longevity on a paper blotter and an inferior form that breaks down before a fragrance can actually develop. This is not trivial work. Tiny changes in crystallization or distillation conditions alter aroma profile. Our plant supervisors have watched over thousands of these runs, logging real-time notes that inform every parameter adjustment.
Damascenone often arrives colorless to pale yellow, carrying a remarkable scent profile every flavor chemist instantly recognizes. It features a blend of floral, fruity, and even tobacco-like notes—a result of a highly conjugated enone structure. GC-MS purity hits above 98% on every batch, but our chemists won’t settle for numbers alone; they test for off-notes that synthetic pathways sometimes sneak in. The melting point typically sits between 62-66°C, but consistency matters more to our fragrance and flavor customers than the datasheet numbers. Every specification emerges from discussion with end-users, not just charted guidelines.
We understand how different applications put strain on purity, solvent compatibility, and thermal stability. Some flavorists work with Damascenone in ethanol-based solutions, others require water dispersions prepared with emulsifiers. Over time, our technical service team has compiled real data on solvent loss, product shelf life, and aroma fade-off, refining product recommendations based on actual plant feedback, not abstract assumptions. We still remember calls from a major beverage developer who struggled with prior supplies from other factories – batches that turned cloudy or lost aroma during storage. Years later, we calibrate each vessel’s cleaning protocol and directly audit warehouse conditions to prove our commitment.
Damascenone develops broad utility, but we see its deepest impact in fine fragrance, where 0.01% changes the mood of an entire composition. In perfumery houses, master blenders often debate the balance Damascenone brings to rose, apple, plum, or even black tea accords. We don’t just sell “basic aroma ingredients;” we partner with these perfumers, sharing real trial data on how our material complements isoprenoids, ionones, or even extracts from costly botanicals.
In flavor creation, the story deepens. Damascenone’s contribution to wine—particularly reds and late-harvest varieties—is legendary among flavorists who track volatile component curves during fermentation and aging. Our technical department exchanges data with leading oenology labs, helping winemakers replicate aroma signatures naturally present at minute concentrations. Confectioners and beverage formulators find Damascenone vital when roundness and subtle jammy undertones are needed in fruit-flavored bases. With every new request, our process engineers review how storage conditions, blending temperatures, and matrix effects influence the flavor expression, making adjustments to process controls accordingly.
Our transparency with end-users doesn’t stop at product literature. Over the years, we’ve hosted workshops for fragrance developers and F&B technologists, inviting feedback and encouraging direct sample evaluation across production runs. We believe that true product integrity is shaped by conversation with those on the formulation line, not marketing rhetoric. Real-world use reveals the subtle strengths of Damascenone better than any sales claim.
Making Damascenone isn’t simply about isolating a molecule. As a manufacturer, we bear direct responsibility for impacts—environmental, logistical, and ethical. Our operations are subject to internal audit beyond any external certification. Precursor selection, energy minimization, and solvent recovery systems reflect learnings drawn from firsthand engineering experience. We have installed closed-loop systems that capture and reprocess side streams, and we draw input from both senior chemical engineers and entry-level operators on process improvement.
Sourcing raw materials for synthesis brings ethical challenges. We maintain relationships directly with primary suppliers, checking for traceability in plant-derived precursors. On the production floor, our teams use process analytics to minimize waste and streamline energy input. We publish batch-by-batch energy and water consumption figures to select customers who value this transparency; lessons learned here find their way into every Standard Operating Procedure.
We see colleagues working in other chemical plants who view Damascenone, and aroma chemicals at large, as interchangeable. Our technical supervisors know that isn’t true. Isomeric purity, trace metal content, even the choice of catalyst-risk residues – these details determine whether Damascenone elevates a fragrance to world-class status or undermines an entire flavor base. We welcome customer lab visits (so they see this care firsthand), and our product managers favor honest dialogue over polished pitches.
Manufacturers often oversell the similarities among aroma molecules for cost comparisons. Our view, shaped by years calibrating reactors and running test batches, points to real aromatic differences based on structural subtlety. Damascenone belongs to the norisoprenoid family, a class marked not just by odor strength but by persistent complexity. It stands apart from ionones, for example, due to a distinct keto group and partially unsaturated carbon chain, creating a richer, deeper scent profile with pronounced berry and plum undertones.
Our R&D team regularly deals with confusing requests from outside the lab: “Can’t you just swap Damascenone for Beta-Ionone or Damascone?” We show clients chromatograms proving how even small variants shift aroma dynamics. Synthetic Damascone shares some notes but lacks the pronounced jamminess and rose-leaf sharpness that trained flavorists can pick out blind. Side-by-side, our Damascenone carries a brightness in top notes and a velvet-like spread into base notes unlike its relatives. Customers who formulate for premium spirits, perfumes, or gourmet foods rely on this subtle yet crucial difference.
We have tracked how Damascenone levels as low as parts per billion influence end-product acceptance rates, both in controlled tastings and broad consumer panels. Our sensory laboratories test each batch for both positive and negative attributes using expert panels trained to notice differences even robots can’t always catch. Human judgment, formed by experience and retrained regularly, stays as important for quality as any technical instrument.
Competing products may bulk up yield using cheaper catalysts that leave byproducts in the distillate. Our evidence comes from side-by-side trials with real-world perfume houses: subpar batches muddy the intended effect, especially in top-selling luxury fragrances. It takes more processing time and intensive purification, but our customers report fewer formulation issues and less need for masking ingredients.
We see Damascenone’s influence reach far beyond giant perfume conglomerates or multinational beverage formulators. Artisanal perfumers, startup beverage brands, and even research universities source from us precisely because we offer direct technical guidance, swift response to questions, and verified batch traceability. One example: A small-batch New World winery needed to fix aroma loss post-bottling. Rather than pushing a one-size-fits-all solution, our technical team reviewed their base wines, ran bench trials with Damascenone additions, and helped adjust their blending regime—saving a production run the winemakers had written off. This kind of direct support comes from a belief in open communication, not just maximizing sales.
Major flavor houses often integrate Damascenone to bridge sensory gaps in fruit systems, especially as volatile loss occurs during pasteurization or UHT treatments. They often rival natural extracts in aromatic contribution while minimizing cost and batch-to-batch variation. We have provided technical input on hundreds of product launches across beverage, confectionery, and savory segments, troubleshooting matrix interactions and recalibrating downstream processing setups based on our experience.
Our business model keeps us close to the R&D cycle. We conduct technical audits post-delivery and offer feedback loops for customers facing application issues. If a product line fails to capture consumer panels, our tech service jumps in with detailed analysis—not generic fixes, but practical problem-solving born from our own history of production challenges.
Every fiscal year brings waves of supply chain disruptions and regulatory changes. Since we act as the original manufacturer, not a broker, we adapt production planning in real-time, updating safety stock based on actual production throughput and feedback from the front lines. This agility draws on the expertise of planners who understand both chemistry and the practicalities of warehousing. When global shortages put pressure on raw materials, we don’t just pass costs to clients. Instead, our procurement team looks for alternative sourcing while maintaining the baseline purity and regulatory compliance that define our Damascenone.
Safety sits at the core of every process run. We deploy detailed risk assessments during every scale-up or distillation mod, using real-time process analytics to catch deviations before product quality declines. Our process safety engineers regularly update hazard plans following new literature and incident reports industry-wide. Operator training occurs regularly, blending practical drills with data-driven learning from actual incidents. Our safety record stands not because of luck, but because decades of hands-on knowledge shape our preventive culture.
Handling Damascenone, especially at scale, means knowing practical hazards and mitigation steps. Known as relatively safe in low concentrations, it can still irritate eyes and skin if mismanaged. We do not leave safety to afterthought. Production lines incorporate layers of PPE, continuous air monitoring, and engineered controls. These investments aren’t “nice-to-haves”—they are integral to ethical manufacturing.
From research partnerships to field trials in commercial product launches, our Damascenone story continues to evolve. We invest in ongoing collaborations with universities and independent testing labs to push aroma science forward. Pilot projects track everything from thermal degradation kinetics to scale-up solvent reuse. Data generated from real test runs feed directly into the next generation of synthesis. We share our learnings at technical symposia and welcome external audits as a way to confirm our commitments publicly.
We often tackle challenges side by side with customers. The last few years saw sharp changes in global consumer taste trends—less synthetic, more “natural.” Instead of greenwashing our portfolio, we pursued traceable bio-based starting materials where technically feasible. Process teams led multi-year trials shifting away from older petro-derived intermediates. This was not marketing-driven, but a response to requests from customers looking for verifiable sustainability claims. By reporting actual carbon and energy footprints to select collaborators, we strengthen mutual trust and push the whole field toward higher standards.
Many customers look to us not only as a supplier but as an R&D partner. We welcome pilot studies to pressure test process tweaks and provide custom sample runs for those on tight development deadlines. Our chemists help troubleshoot during formulation setbacks, drawing on laboratory-scale experiments and scaled-up learnings alike. Sharing process tips, refining blending procedures, and offering real-world workarounds comes naturally to us. We still run hands-on workshops, giving both new and veteran clients unfiltered access to our technical teams so they can see our work up close.
Operating as an actual producer gives us a sharp eye for the pitfalls in the market. We routinely speak with customers burned by poor intermediates or off-spec aroma chemicals, eager for a level of trust only a manufacturer can offer. We respond with transparency—real batch numbers, process descriptions, and timely answers to technical questions. Every year, we update procedures using in-house learnings and regulatory requirements, never cutting corners or hiding behind intermediaries.
Making Damascenone is more than chemistry—it requires skill, discipline, and ethical commitment. Product consistency springs from operator expertise, robust production documentation, and honest communication up and down the supply chain. We treat repeat orders as relationships built on proof, not promises. Sourcing, production, testing, and delivery each bring their own set of unpredictable challenges. What keeps us aligned is our belief that quality should never be negotiable, and every batch should withstand end-user scrutiny.
In the congested arena of specialty chemicals, Damascenone distinguishes itself not only by molecular structure but by the commitment behind its manufacture. Customers working in perfumery, flavors, or academic research will recognize the difference true producer-level expertise provides. Our continued investment in technical support, supply resilience, and innovation underlines what it means to create Damascenone with pride and lasting value.