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HS Code |
823632 |
| Cas Number | 104-46-1 |
| Molecular Formula | C10H12O |
| Molecular Weight | 148.20 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Sweet, anise-like |
| Boiling Point | 234-235°C |
| Melting Point | -1°C |
| Density | 0.988 g/cm³ at 20°C |
| Solubility In Water | Insoluble |
| Refractive Index | 1.559 at 20°C |
| Flash Point | 102°C |
| Purity | Typically ≥95% |
| Iupac Name | 1-methoxy-4-prop-1-en-1-ylbenzene |
| Synonyms | p-Propenylanisole, Anethole, trans-Anethole |
As an accredited Cis-Anethol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cis-Anethol, 25g, is packaged in an amber glass bottle with a secure screw cap, labeled with hazard warnings and specifications. |
| Shipping | Cis-Anethol should be shipped in tightly sealed, chemical-resistant containers to prevent leakage or contamination. The substance must be protected from light and stored at controlled room temperature. It should be labeled according to hazardous material regulations and transported according to local, national, and international guidelines for shipping flammable or irritant chemicals. |
| Storage | Cis-Anethol should be stored in a cool, dry, and well-ventilated area away from direct sunlight and incompatible substances such as strong oxidizing agents. Keep the container tightly closed and properly labeled to prevent contamination and evaporation. Ideally, use amber glass bottles to minimize light exposure. Store at room temperature and handle according to proper chemical safety protocols. |
Applications of Cis-Anethol in Industrial ManufacturingCis-Anethol serves as a critical specialty ingredient in a range of downstream industries where its aromatic, flavoring, and fragrance properties provide unique value in both formulation and finished product attributes. As a manufacturer dedicated to process transparency and global compliance, we detail below the principal sectors utilizing this raw material, including regulatory requirements, recommended formulation ranges, downstream integration points, and the principal categories of end-use outputs. 1. Food Flavorings and Beverage FormulationIn the food and beverage sector, Cis-Anethol functions as a flavoring agent that imparts aniseed notes to a variety of consumables. Regulatory authorities around the world restrict and monitor its use due to its potent aromatic profile and sensory impact. Precise additions depend on the targeted intensity in beverages or confectionery and must respect applicable residue and purity thresholds for direct human consumption. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
2. Fragrance and Perfume ManufacturingPerfumers and fragrance compounders utilize Cis-Anethol for its sweet, anise-like scent when blending top and middle notes for a broad range of olfactory products. The precise dosage is determined during stability and sensory panel testing, as the material’s volatility and intensity impact the final balance of complex formulations. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
3. Pharmaceutical Formulation and Medicinal SyrupsPharmaceutical manufacturers leverage Cis-Anethol as a masking or flavoring agent in oral dosage forms and cough syrups, particularly to improve palatability and patient compliance. All uses must conform to pharmacopoeial standards and traceability requirements, with close attention to both quality grade and allergenic potentials during production campaigns. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
4. Tobacco and Shisha EnhancementsIn the tobacco processing industry, especially for shisha (hookah) and flavored smoking products, Cis-Anethol provides anise and licorice notes highly sought after in certain blends. Standardization of flavor intensity and compliance with country-specific tobacco additive regulations are crucial for this application, as are batch-to-batch consistency and documentation for traceability audits. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
5. Oral Care and Toothpaste ManufacturingThe oral care market incorporates Cis-Anethol to enhance flavor profiles in toothpastes and mouthwashes, delivering a sweet, aniseed freshness that supports product differentiation. These applications must meet stringent regulatory standards regarding safety, purity, and allergen labeling, while usage levels respond to compatibility with active ingredients and sensory panel preferences. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
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At our site, every batch of cis-anethol reflects years of experience handling aromatic ether compounds. This product carries the essence of anise, fennel, and star anise, but its reach extends far beyond, shaping flavors and fragrances found worldwide. Producing this compound demands careful selection of raw materials and precision in distillation and purification. Each drum we send out starts as a plan in our processing line, long before it appears as a clear liquid with a strong, sweet note.
In production, we’ve learned that impurities impact the taste profile and technical properties, so we record each process run and sample each lot at several control points. Consistency matters to our clients' products and their own quality controls. By managing these details at the point of origin, we build material that delivers recognizable flavor, aroma, and performance, often at dosages measured in fractions of a percent. The smallest off-note stands out, especially in foods, drinks, and personal care applications, where prime sensory character makes all the difference.
As direct producers, our focus rests on technical purity and real-world usability. Our standard cis-anethol content exceeds 98 percent by gas chromatography, with minimal trans-anethole, ensuring a distinctly sweet, licorice-like signature. Water content is checked with each batch, since even trace moisture can harm clarity in some finished goods. Typical deliveries exhibit clear, colorless, or faintly yellow liquid, tested for both visual and olfactory deviation before shipping. Most clients request either 25 kg drums or 200 kg barrels, sealed under nitrogen and triple-checked for leak resistance and transport suitability.
Packaging choices often depend on final use and regulatory workflow. In the flavor and fragrance world, special attention falls on migration, so we maintain specific packaging lines just for high-purity food-grade material. Each layer, from the primary jerrycan wall to the final pallet wrap, serves a purpose. For clients blending into personal care or cosmetics, we maintain the same standards, but sometimes tailor filtration levels or manage trace metals to further reduce risk of downstream interference. As direct suppliers, we adapt to auditor requirements, from kosher to halal, or organic compliance, reflecting the many markets our technical grade reaches.
While some view cis-anethol as a commodity, experience shows the opposite. The true value lies in quality assurance and reliability. Food and beverage formulators expect the exact licorice profile they specify. Inferior feedstock or lower purity grades lead to bitterness or incomplete solubility. In confectionery, soft drinks, and baked goods, our anethol mixes evenly and resists color shifts during shelf life. Each lot includes a detailed certificate, including full chromatogram and all impurity signatures.
In essential oil blending, consistent enantiomeric composition affects both aroma and technical properties. Some fragrance compositions demand almost total absence of trans-anethole, as this small variant can mute or alter the fragrance, causing costly reformulation for soap, detergent, or air freshener customers. Our dedicated analytical team monitors both enantiomeric and geometrical purity, stepping in at the earliest sign of drift. Lessons from older projects have taught us not to cut corners on analytics—market leaders rely on us to deliver the same material year in and year out.
We handle logistics, customs, and compliance paperwork in-house, so our partners never face supply interruptions caused by third-party confusion. Unlike traders who source product ad hoc, our cycles start with contracted farmers supplying raw anise and fennel, ensuring traceability all the way back to the field. Our people walk the fields, collect harvest samples, and keep relationships with growers who know what we expect. Because of this, our cis-anethol runs as a closed-loop material, from herb to drum, with audit records open to any of our long-term clients.
Some suppliers blend trans-anethole fractions left over from other streams, advertising lower prices but offering less stability and more impurity risk. We keep the cis/trans ratio tight and refuse these cost-cutting methods. Oil- or solvent-carrying residues, sometimes present in imported drums, never enter our chain. We maintain original analytical signatures and production dates on record long after shipment—sometimes for years, in accordance with customer policies and local food regulation.
Clients working in pharmaceutical synthesis approach us for our non-virtual inventory and direct lab support. Minor differences in source or impurity can make all the difference for process safety. We perform organoleptic panels and GC-MS fingerprinting not just for one batch but across the year’s production, catching the slow drift that occurs with changing herb crops, shifting temperatures, or process wear. Advice from pharmaceutical auditors has improved our traceability, so we not only ship consistent chemicals but also stand behind the molecule’s regulatory and safety origin every step along the way.
Manufacturing experience shows that even the same molecule plays out differently in finished products, depending on the upstream supply story. Our experience speaks to subtle differences: cis-anethol opens up a strong, sweet front note in flavor work, while tiny mineral traces can flatten sweetness or give a slightly earthy edge. In perfume, even split-gram levels of off-isomers or botanical waxes reduce clarity or cause phase separation. Over the years, we’ve worked closely with clients facing product recalls due to off-profile aroma or turbidity, so we understand the cost of lackluster feeds.
Providing reliability in both pure and blended forms means knowing not only how to separate by distillation and crystallization, but also how to advise users on product compatibility. Our technical support desks work with R&D teams at major beverage and confection brands, walking through sample issues and shelf-life tests. Even in highly automated plants, tweaks in raw material handling affect taste panels and process yield, so we focus on delivering predictable, lab-confirmed quality.
Pharmaceutical applications often need highly consistent aromatic ethers not just for sensory value but for synthesis control and stability. Our experience with these accounts runs deep—we document pesticide profiles, manage allergen declarations, and handle specialized filtration for injectable drugs and topical medicines. For agricultural product formulators, our cis-anethol helps create attractant baits and crop sprays, selected for volatility, lack of taint, and weather resistance. The same physical purity sought by a soda bottler gives a pesticide formulator confidence that technical performance holds up batch after batch.
In non-food industrial chemistry, we work with polymer and coatings specialists who value high-purity anethol as a precursor. Here, reactivity toward oxidation matters; our process lines clean and dry each drum prior to filling, giving a longer shelf life than pour-over methods or open vat systems can. Each step, from raw material receiving to final drumming, is logged, photographed, and cross-checked by human operators, especially at times of seasonal transition.
The market sets high bars for food-grade fragrances and flavor compounds, and third-party verification backs up each outgoing shipment. We maintain external certifications alongside our internal testing, regularly hosting third-party audits and unannounced inspections from global flavor and fragrance customers. We keep our records open and archive all quality and compliance documents, which allow our partners to prepare for their own regulatory questions with confidence.
In the end, we’ve learned that quality comes from detail and constancy, not simple grade designations or origin claims. Years of serving tough fragrance and flavor clients taught us that process hygiene, controlled storage, and well-trained production teams yield the stability and sensory value everyone counts on. Every specification we support links directly to a human story in our plant: teams of line operators, safety officers, and technical managers committed to making sure each drum stands up to scrutiny.
Natural variation, regulatory changes, and evolving consumer demand mean the only constant is change. Some years yield bumper crops of anise with sweet, clean oils; others bring drought, insects, or quality losses. Through long-term planning with growers and processors, we buffer these swings, spreading risk across multiple approved partners. We make it a point to walk through each field and processing site at least once a year, refreshing training and verifying handling standards. Traceability remains a hands-on commitment: no phone calls or email assurances replace go-and-see management.
We’ve faced our share of sourcing crises. When global supply shortfalls hit, low-cost competitors failed to deliver, leaving global brands scrambling. Our ability to keep sending clean, on-spec cis-anethol through difficult seasons attracted new long-term agreements. These relationships grow through repeated proof. Regular client visits, factory audits, and technical workshops create trust and forge the shared vocabulary needed for good product innovation.
In production, we invest in continuous monitoring, automated record-keeping, and environmental controls that pinpoint batch peaks and process drifts early. On the floor, our people know every valve, vessel, and pump; a minor temperature swing or delay in topping can impact product up to the customer’s palate or nose. We encourage direct feedback from our buyers about any changes or issues, pooling these learning moments into tighter controls across future runs.
Price pressure leads many in the market to seek shortcuts, but our approach values long-term quality over short-term cost. Instead of relying on opportunistic spot purchases in bulk, we contract for raw materials at the start of each season and store essential volumes under climate control. We cooperate with clients to manage lead times, rush orders, and labeling needs. Participation in multi-client panels and regulatory roundtables keeps us up to date with new challenges—from unexpected allergen sensitivity to shifts in permissible solvents, packaging recycling laws, or food safety requirements.
Innovation emerges when producers and end users walk the shop floor together. We offer open trials for new application concepts, so beverage, candy, or fragrance formulators can test cis-anethol in live production before making final commitments. This transparency has shortened product development timelines and improved first-pass yields for several leading customers. Some issues—from heat instability in finished goods to photo-initiated yellowing—surface only after scale-up; by staying involved with technical teams across the full chain, from drum receipt to product launch, we close feedback loops quickly.
Years in distribution and manufacture have shown that not all cis-anethol runs are created equal. Production line cleaning, batch interval management, and even worker attention through each shift change determine the character of every liter produced. Our facilities operate under both food-grade and cosmetic-grade standards, with dedicated lines reducing cross-contamination and simplifying switchover. We keep thorough logs, available for manufacturer review, so anyone can track supply chain history in their own audit style.
This level of visibility adds value in markets where surprise changes harm both output and reputation. Our reputation rests on proving that the specifications stated match actual delivered product—sensory, chemical, and physical—each and every time. By controlling each link, from herb procurement to final drum placement, we ensure that cis-anethol leaves our facility ready to serve as a backbone for flavors, fragrances, medicinals, or technical applications, without risk of failure or loss of identity in downstream blending.
Working directly with major international clients, we have responded to demanding requests for new documentation, supplier declarations, and third-party validation. In-house, new staff learn from veterans who have accumulated decades of material handling expertise. This knowledge passes into every planning meeting, every shift – the human factor underpinning every kilogram of delivered cis-anethol.
At the core, every activity revolves around accountability—from precise, logged blending and filling, to the open, prompt communication that lets clients adjust their workflows and forecasts with confidence. Our roots in manufacturing, not just trading, let us face complexity with practical, hands-on answers. We gladly invite partners, auditors, and collaborators to see the process live and engage with the people behind the product.
As the market evolves with new regulations and trends in natural and sustainable ingredients, we keep close watch on shifts in both farming and technology. Ongoing projects aim to lower our environmental footprint through smarter energy use, improved recycling, and new practices in extraction. We keep adapting, aiming for both technical excellence and environmental responsibility.
Cis-anethol’s story, from raw plant to refined molecule, continues to unfold in our hands. Our journey teaches us that success lies in the details—consistency, transparency, and deep engagement at every step. These principles, honed through the realities of actual production, define the value we pass to every buyer, large or small, who depends on us for a vital, high-quality ingredient.