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Cis-3-Hexenyl Formate

    • Product Name Cis-3-Hexenyl Formate
    • Alias leaf alcohol formate
    • Einecs 246-495-9
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    817186

    Chemical Name Cis-3-Hexenyl Formate
    Cas Number 65667-42-9
    Molecular Formula C7H12O2
    Molecular Weight 128.17 g/mol
    Appearance Colorless to pale yellow liquid
    Boiling Point 72-74 °C at 13 mmHg
    Density 0.940-0.945 g/cm3 (at 25°C)
    Refractive Index 1.429-1.437 (at 20°C)
    Flash Point 64 °C (closed cup)
    Odor Green, leafy, fruity
    Solubility Insoluble in water, soluble in organic solvents

    As an accredited Cis-3-Hexenyl Formate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Cis-3-Hexenyl Formate, 25g, packaged in an amber glass bottle with a secure screw cap and detailed hazard labeling.
    Shipping Cis-3-Hexenyl Formate is shipped in tightly sealed containers to prevent leakage and contamination. It should be stored and transported in a cool, dry, well-ventilated area, away from sources of ignition or strong oxidizers. Proper chemical labeling and adherence to relevant regulations ensure safe handling during shipping. Handle with appropriate personal protective equipment.
    Storage Cis-3-Hexenyl Formate should be stored in a cool, dry, well-ventilated area away from sources of ignition and direct sunlight. Keep the container tightly closed and protected from moisture. Store separately from oxidizing agents, acids, and bases. Use appropriate chemical-resistant containers. Ensure proper labeling, and handle with caution, following safety guidelines for volatile organic compounds and potential irritants.
    Application of Cis-3-Hexenyl Formate

    Applications of Cis-3-Hexenyl Formate in Industrial Manufacturing

    As a direct manufacturer of Cis-3-Hexenyl Formate, we supply this specialty raw material to advanced industrial sectors where its natural green-leafy aroma, high purity, and compatibility with rigorous regulatory frameworks set it apart for specific formulation requirements. Below we describe real downstream applications, featuring practical process details and industry standards observed by our global B2B clients.

    1. Fine Fragrance Compound Production

    Cis-3-Hexenyl Formate is highly sought after for its distinctive fresh-cut grass fragrance note, commonly used by fragrance houses in complex perfume compositions. Our industrial-grade product enters the blending stage tasked with authenticating “green” facets in fine perfumes and luxury personal care items, while maintaining olfactory stability during large-scale batching cycles. Fragrance formulators precisely adjust its level for target scent profile and diffusion lifespan, factoring in regional compliance for export-bound blends.

    Industry compliance standards

    • IFRA Standards (International Fragrance Association)
    • EU Cosmetics Regulation (EC) No 1223/2009
    • REACH (EC 1907/2006) for registration and safe use
    • US TSCA Inventory Listing and California Prop 65 review

    Typical usage ratio

    • 0.01%–0.20% in finished fragrance oil, adjusted for target scent intensity, application (EDT, EDP, home fragrance), and end-market regulations

    Downstream process integration

    • Blended into the heart or top-note composition during the scent formulation phase, before ageing and filtration

    Final product types

    • Fine perfumes and eau de parfum
    • Personal care fragrances (body sprays, aftershaves)
    • Luxury air care blends (diffuser oils, candles)

    2. Food Flavouring Preparation (Non-Alcoholic Beverages & Confectionery)

    Food and drink brands employ our high-quality Cis-3-Hexenyl Formate to craft green, fruity, and apple-like notes in premium beverage, confection, and bakery applications. Flavour houses rely on its exceptional aroma to develop authentic-tasting compounds used in global food supply chains, guided by strict legal limits for flavouring substances and sensory validation through panel testing.

    Industry compliance standards

    • US FDA 21 CFR 172.515 (Synthetic flavoring substances and adjuvants)
    • EU Regulation (EC) No 1334/2008 (Flavourings and certain food ingredients with flavouring properties for use in and on foods)
    • JECFA Evaluation (FAO/WHO Joint Committee on Food Additives)
    • GB 2760-2014 (China Food Safety National Standards for Use of Food Additives)

    Typical usage ratio

    • 2–18 ppm (parts per million) in flavour concentrate; final application level determined by regional maximum residue limits and desired flavour perception

    Downstream process integration

    • Incorporated into compounded flavour bases during the mixing and standardisation of top-notes, prior to emulsification and dilution into beverage syrups or confection glazes

    Final product types

    • Fruit-flavoured sodas and still drinks
    • Chewing gum and boil sweets
    • Baked goods (e.g. apple pie filling)

    3. Industrial Air Care Formulations (Room Sprays and Aerosol Odour Neutralisers)

    Leading formulators of air care systems introduce Cis-3-Hexenyl Formate to deliver a freshly mown grass or crisp green room note, creating distinctive, nature-inspired environments in public and private settings. Its compatibility with aerosol bases and low odour fatigue profile is extensively validated for modern home and institutional air hygiene products, where both efficacy and compliance are essential for large-scale distribution.

    Industry compliance standards

    • IFRA Air Care Guidance
    • Aerosol Dispensers Directive 75/324/EEC (for EU market)
    • California Air Resources Board (CARB) VOC regulations
    • OEHHA Allergen Disclosure Guidelines (for US)

    Typical usage ratio

    • 0.03%–0.15% in air care concentrate, balanced by room size, intended use (continuous mild scent vs. rapid renewal), and spray frequency

    Downstream process integration

    • Blended into air freshener fragrance base pre-emulsification, followed by incorporation into aerosol matrix or pump sprays with solubiliser systems

    Final product types

    • Aerosol room sprays
    • Automatic air freshener refills
    • Odour neutralising gels

    4. Fabric and Detergent Scent Additive Manufacturing

    Major detergent and fabric care producers use Cis-3-Hexenyl Formate to achieve a natural-linen and dewy green olfactory profile in high-performance laundry products, where authentic scent quality helps shape consumer perception of “freshness.” Industrial formulators integrate it with controlled release agents or encapsulation carriers, accounting for its volatility profile and interaction with other base materials through rigorous stability testing and regulatory audit.

    Industry compliance standards

    • IFRA Standards for Household Products
    • EU Detergents Regulation (EC) No 648/2004
    • ISO 9001:2015 (Quality Management for manufacturing)
    • Downstream allergen and safety labelling as per Regulation (EU) No 1272/2008 (CLP)

    Typical usage ratio

    • 0.01%–0.08% in fragrance premix for detergent, subject to end use (powder, liquid, capsule) and retention requirements

    Downstream process integration

    • Added to fragrance composition during compounding phase, subsequently microencapsulated or directly blended with surfactant base before spray drying or liquid filling

    Final product types

    • Powder detergents and laundry capsules
    • Liquid fabric softeners
    • Dryer sheets and scent beads

    5. Agrochemical Olfactory Marker Development

    Innovators in crop protection formulas use Cis-3-Hexenyl Formate not for pesticidal action, but as an olfactory marker or “green warning” indicator, enabling operators to verify spray coverage and avoid over-application. The ingredient’s distinctive aroma serves agricultural safety through trace scenting, while downstream manufacturers verify compliance with agricultural chemical standards and low emission recommendations.

    Industry compliance standards

    • FAO/WHO Codex Alimentarius – Pesticide Residue Limits
    • EPA 40 CFR Part 158 (Data requirements for pesticide registration)
    • EU Regulation (EC) No 1107/2009 (Placement of plant protection products)
    • Good Laboratory Practice (GLP) for agrochemical manufacturing

    Typical usage ratio

    • 0.001%–0.02%, determined by desired marker intensity, crop type, and method of application (liquid concentrate, aerosol, etc.)

    Downstream process integration

    • Dosed during agrochemical concentrate blending as a sensory marker additive, followed by emulsification or formulation into wettable granules or solutions

    Final product types

    • Pesticide and herbicide spray markers
    • Fertiliser blends with trace scenting
    • Non-crop spray tracers
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    Competitive Cis-3-Hexenyl Formate prices that fit your budget—flexible terms and customized quotes for every order.

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    Certification & Compliance
    More Introduction

    Cis-3-Hexenyl Formate: Shaping Green Aroma in the Modern Fragrance Industry

    Our Approach to Cis-3-Hexenyl Formate Production

    Consistent fragrance quality begins in the reaction tank, not the marketing department. Day in and day out, our chemists manage small but critical changes in temperature, pressure, and feedstock purity when producing Cis-3-Hexenyl Formate (CAS #65638-07-3). Years of hands-on experience with plant-scale production have taught us that achieving the signature “fresh-cut green” character demands attention to every analytical checkpoint. While the markets measure performance in kilograms, the perfumer is sensitive to parts per million. This divide shapes our process design, quality control, and even the calibration routines for our gas chromatographs. Nothing replaces a controlled, repeatable synthesis when the target is crisp hexenyl esters with minimal byproducts.

    Standards We Maintain in House

    Repeated runs of Cis-3-Hexenyl Formate from our reactors stabilize at an assay above 98%. Each batch’s final assay, water content, and odor profile receive our scrutiny before we consider them for release. Analytical tools matter, but so does the nose – our evaluation panel always samples new lots for the promised green, leafy, and slightly fruity odor, as one would expect with nature-identical hexenyl esters. Through direct lot comparisons, we avoid the profile drift that sometimes follows from introducing a new solvent or subtle change in formulation approach. Our storage controls, including chilled stainless drums and nitrogen blanketing, keep oxidation products low and extend the freshness window.

    What Makes Cis-3-Hexenyl Formate Stand Out

    In the palette of green notes, Cis-3-Hexenyl Formate holds a place few other molecules can match. A delicate, slightly waxy leafiness runs through its core, backed by a fresh, sharp, sometimes even juicy note in dilution. Makers of air care, fine fragrance, laundry, and household formulas value its intensity and lasting power above cheaper aliphatic alternatives. From experience, our in-house blending work shows that it lends a vibrant brilliance to apple, pear, and grassy bouquets, instantly lifting dull top notes. Unlike simple aldehydes, it does not rapidly oxidize to off-odors or metallic notes – a definite plus given the push toward longer-lasting scent releases.

    Chemists quickly notice how Cis-3-Hexenyl Formate outperforms lower-cost substitutes like hexyl acetate in clarity and stability. Not every green ester offers this marriage of lift and longevity. Its unique “living” leaf effect, often described as reminiscent of freshly crushed grass, has become foundational in replicating orchard and foliage notes. As the ester backbone differs from hexenol or cis-3-hexenyl acetate, formulators working with fruit or floral perfumes pick up subtler, less harsh overtones and less “banana” or “sweet” character, enabling closer mimicry of nature.

    Bringing Value to Flavor and Fragrance Formulations

    For any company blending specialty aromas, the practical value of Cis-3-Hexenyl Formate goes beyond its main olfactory accord. Over years of partnership with international F&F houses, we have tracked usage patterns across application areas. Laundry and dish soaps include this ester to replicate the fleeting impression of natural cleanness. The flavor sector looks to it for authentic green apple or pear enhancements, as minute concentrations push top notes away from synthetic monotony. Our technical department regularly collaborates with customers aiming for a precise “garden-fresh” nuance unattainable by coarser, older green notes or by synthetics that lose power in heavily surfactant-based systems.

    One formula developer working with a new series of citrus-apple beverage aromas reported that switching to our Cis-3-Hexenyl Formate cut down on unpleasant, overripe edges in finished products. Their feedback mirrored our own findings: batches using this material not only aged better in shelf-life studies, but also kept the “morning dew” sparkle even after three months in standard PET packaging. These case studies keep shaping our own quality bench marks.

    What Purity Means for the End User

    In daily manufacturing, true purity control means more than a number on a label. We’ve seen too many users frustrated by feedstock that claims “above 95%” but actually carries enough hexenol, acetaldehyde, or unknown tails to flatten a fragrance. Our continuous fractionation and in-line monitoring keep other green notes below half a percent, which minimizes interference and unpleasant base notes. For our own utility, we also cross-check odor consistency with the final product matrix. This hands-on attention cuts down on waste, time spent on adjustment, and the sort of reblending that ties up downstream production.

    A batch that falls short in internal odor paneling never leaves the finished goods warehouse. We’ve faced and solved filtration hiccups, minor surges in peroxide traces, and an uptick in background moisture during the rainy season – each challenge feeds back into our operating manuals. By focusing relentlessly on both purity and batch consistency, we reduce miscalls and returns industry-wide. Clean, high-purity Cis-3-Hexenyl Formate frees up perfume and flavor designers to push creative blends, instead of troubleshooting haze or off-aromas.

    How Our Product Stays Reliable Over Time

    Green esters often face storage hurdles, especially in warm, humid regions. From experience, we select containers that resist leaching and oxidation, most often high-gauge stainless drums or lined IBCs under positive nitrogen flow. Customers operating in tropical climates have told us that simple shipping tweaks—like pre-shipping temperature checks and using film-sealed closures—preserve the bright olfactory signature through customs and local warehousing. We log and monitor batch aging weekly, catching any signs of ester hydrolysis or color shift early.

    In our labs, a bottle opened at production can remain as stable many months out as any unopened sample, provided it’s handled with up-to-date procedures. Adding antioxidants or stabilizers would only mask poor process control, so we rely on tight moisture exclusion, validated cleaning cycles, and full traceability of raw materials. This reduces risk not just for ourselves but for everyone up the chain.

    Comparisons with Other Green Notes

    Comparing Cis-3-Hexenyl Formate against industry mainstays like 2-Hexen-1-ol and cis-3-hexenyl acetate uncovers distinct strengths. Our product delivers a less fatty, less overtly alcoholic top, smoothing the integration into high-dosage environments such as heavy-duty cleaners or concentrated air freshener bases. It escapes the tendency of hexenols to impart a wet, muddy undertone, especially in lighter floral harmonies.

    In direct A/B trials with citrus blossom, melon, and muguet specialties, our technical evaluation panels prefer the more photorealistic “soft cut grass” representation brought by the formate. Customers working in fine fragrance echo that verdict. For those wanting a bold, long-lasting crush of green reminiscent of tomato vines or hyacinth leaf, we’ve seen that our ester outshines older solutions on both sillage and complexity. Differences in volatiles retention, evaporative profile, and top note nuance matter even more in today’s competitive shelf environment – especially as brands seek “naturally inspired” claims without the cost risk of field-harvested absolutes.

    Supporting Sustainability Demands

    Many users ask about renewable sourcing or green chemistry pathways for Cis-3-Hexenyl Formate. Our raw materials sourcing pivots toward bio-based hexenol generation when available in scale and cost-effective. Each time we shift to a greener supplier, we recalibrate synthesis routines to catch any variations in impurity profiles. Our life-cycle assessment, conducted on a batch scale, shows a measurable drop in carbon footprint over conventional purely petrochemical routes. Customers targeting environmental labels rely on our documentation for their audits. By collaborating across the value chain, we deliver the same bright green lift, but with a smaller environmental legacy.

    Solvent selection and process yields also influence overall eco-impact. By cutting waste and reusing process water, we hit both emission targets and lower costs—a win for clients who ask not just about odor or purity but also what goes into each drum. Several years ago, we overhauled our reaction quench and waste handling, reducing halogen output by half and meeting stricter downstream effluent rules. Environmental impact, once a side question, now factors as much into our daily process improvement as scent profile or shelf-life.

    Meeting Regulatory and Safety Requirements

    Cis-3-Hexenyl Formate, used at typical dilution levels in finished goods, does not present unusual regulatory hurdles in major markets. We keep up with IFRA, REACH, and flavor regulations, alerting larger users of batch-specific changes in regulatory landscape. In our experience, the most common compliance questions center on possible allergens or trace solvent residue, both managed by routine batch documentation and dual-lab testing. For flavor applications, we offer optional screening for food-contact residues, and can provide recent purity and stability tests on demand.

    Customers developing new finished products sometimes involve our lab in “abnormal use” scenarios, testing for degradation in harsh detergents, extreme temperature cycles, or low pH. Running these parallel to our main QC allows us to flag issues before they reach wider distribution. Over time, this approach has meant fewer surprises and tighter support for label claims across global markets.

    Trends and Future Directions

    Demand for nuanced green top notes keeps rising as both legacy and start-up brands chase authentic “nature-inspired” experiences. Our tech and sales staff see inquiries for cleaner, longer-lasting green accords from all corners of the globe. Plant-based proteins, new beverage categories, even personal care wants an impression that points toward unprocessed, living plant matter. Older aldehydes and “super green” synthetics often fall short, either smelling raw or vanishing too quickly in real-world use.

    Investment in process improvements, new chiral catalysts, and greener feedstocks keep us on track toward a more versatile, robust Cis-3-Hexenyl Formate supply. The shift toward more transparent industry documentation, with full batch histories and supply chain validation, answers brand owner concerns about traceability. In the years ahead, we are looking at scaling small-batch runs for low-impurity suited perfumery and technical grades for more demanding customers in pharmaceuticals or flavors.

    Common Challenges and Solutions

    Several years ago, a quick cost-saving change in an upstream solvent introduced a faint smoky taint in one batch, detectable by our most experienced fragrance evaluator. Rather than blend it down, we reviewed the entire batch history, pinpointing the source back to a supplier’s filter bed regeneration cycle. Now, our internal risk checklist covers not only raw material analysis but also spot checks of auxiliary input stability, reducing risk of minor taints and off-odors.

    Another priority involves customer demand for exact dosing and consistent volatility in application. This led us to fine-tune particle sizing for solid formats and cut down moisture drift for liquid stock, reducing batch-to-batch differences on the blend line. Through ongoing feedback from technical customers, we have upgraded our packaging to better survive transit through varied logistics environments and high-traffic distribution centers, preserving both cost value and end performance.

    Direct Feedback: Working with Fragrance Houses and Flavor Labs

    The most valuable lessons come directly from users. Over the years, top perfumers have described how minor shifts in impurity content—sometimes below conventional detection—can cloud an otherwise realistic fresh-cut green note. On a few occasions, joint lab sessions with clients led to production changes: running extended distillation cuts, rotating activated alumina beds more often, or introducing closed transfer systems to cut down on micro-level cross-contamination. Similar feedback loop improvements have helped flavor customers reach tighter labeling or regulatory status in their end goods.

    Clients in the food sector sometimes worry about low-level solvent traces or the presence of minute, volatile aldehydes outside the desired ester range. Having the in-house expertise to confirm, diagnose, and solve these questions with our own equipment, rather than just relying on outside labs, sets us apart from less vertically integrated, distributor-based offerings. We put our QC team in service of each major end use, customizing not just the purity profile but the documentation and technical response.

    The Value of Actual Vertical Integration

    Direct manufacturing control means we take full responsibility for the molecule from raw feedstock to delivered drum. Unlike brokers or general traders, every key decision—supplier vetting, process optimization, and batch validation—stays in our own hands. This depth pays off for customers in rapid answer times, less uncertainty during scale-up, and greater flexibility during custom requests. It also lets us adjust quickly in the rare event of a process upset or global pricing volatility.

    This hands-on specialty production brings with it a series of benefits, rarely matched by non-producer sources. We set the process and then adapt, day to day, on the production floor. Every quality improvement shows up in the next batch, not the next fiscal quarter.

    Summary

    Cis-3-Hexenyl Formate occupies a unique role in the modern fragrance and flavor industries thanks to its ability to deliver a true-to-nature green aroma, stability in tough formulation environments, and adaptability across a broad range of finished products. Our approach, grounded in experience with both process chemistry and application development, keeps us at the leading edge of both technical and creative innovation in this field. Every new request, challenge, and feedback loop sharpens both our product and our partnership with end users. By sticking to direct manufacturing and placing transparency, traceability, and creative support at the core, we continue to raise the standard for this indispensable ingredient.