© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
414948 |
| Chemical Name | (-)-Camphor |
| Cas Number | 464-49-3 |
| Molecular Formula | C10H16O |
| Molecular Weight | 152.23 g/mol |
| Appearance | White crystalline solid |
| Melting Point | 175-177°C |
| Boiling Point | 204°C |
| Density | 0.992 g/cm3 |
| Odor | Penetrating, characteristic odor |
| Optical Rotation | [α]D20 −44° (c=1, ethanol) |
| Solubility In Water | Slightly soluble |
| Flash Point | 65°C (closed cup) |
| Purity | Typically ≥98% |
| Storage Temperature | Room temperature |
| Synonyms | D-Form Camphor, (1R)-Bornan-2-one |
As an accredited (-)-Camphor factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | (-)-Camphor, 100g: Supplied in an amber glass bottle with a screw cap, labeled with hazard symbols, chemical name, and CAS number. |
| Shipping | (-)-Camphor is shipped in tightly sealed, chemical-resistant containers to prevent evaporation and contamination. It should be stored in a cool, well-ventilated area away from heat, open flames, and oxidizing agents. Proper labeling and documentation according to regulatory requirements are mandatory, and it is transported as a hazardous material, if applicable. |
| Storage | (-)-Camphor should be stored in a tightly closed container, in a cool, dry, and well-ventilated area, away from heat, sparks, and open flames. It must be kept away from strong oxidizing agents and sources of ignition, as camphor is flammable. Store at room temperature and protect from moisture and direct sunlight to maintain its stability. |
Competitive (-)-Camphor prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
