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Calcium Citrate Tetrahydrate

    • Product Name Calcium Citrate Tetrahydrate
    • Alias CCaO7T
    • Einecs 200-720-6
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    236497

    Chemical Name Calcium Citrate Tetrahydrate
    Molecular Formula Ca3(C6H5O7)2 · 4H2O
    Cas Number 5785-44-4
    Molar Mass 570.49 g/mol
    Appearance White, odorless powder
    Solubility In Water Slightly soluble
    Ph 1 Solution 6.0–8.5
    Calcium Content Approximately 21% by weight
    Melting Point Decomposes on heating
    Odor Odorless

    As an accredited Calcium Citrate Tetrahydrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing White, opaque plastic bottle containing 500 grams of Calcium Citrate Tetrahydrate; secure screw cap, chemical label with safety and batch details.
    Shipping Calcium Citrate Tetrahydrate is shipped in tightly sealed, moisture-resistant containers to prevent contamination and decomposition. It should be stored and transported in a cool, dry place, away from incompatible substances. Packaging complies with safety regulations, and handling instructions are provided to avoid exposure and ensure product integrity during transit.
    Storage Calcium Citrate Tetrahydrate should be stored in a tightly closed container, in a cool, dry, and well-ventilated area away from incompatible substances. Protect it from moisture and direct sunlight. Store at room temperature, avoiding excessive heat and humidity. Ensure good labeling and handling practices to prevent contamination. Keep out of reach of children and untrained personnel.
    Application of Calcium Citrate Tetrahydrate

    Applications of Calcium Citrate Tetrahydrate in Industrial Manufacturing

    Our Calcium Citrate Tetrahydrate supports diverse industrial sectors where precise calcium enrichment, strict regulatory compliance, and advanced production processes determine product quality and safety. Below are defined downstream applications with technical detail for professionals advancing formulations and manufacturing systems.

    1. Food and Beverage Calcium Fortification

    The food and beverage industry applies Calcium Citrate Tetrahydrate as a primary calcium fortifier in health-targeted consumables. The raw material integrates into juices, dairy analogues, nutritional powders, and confectionery for stable, bioavailable calcium content. Its neutral taste profile and strong solubility allow seamless inclusion without impacting sensory properties. Process engineers select this salt to meet diverse regional regulations regarding calcium supplementation levels, with frequent laboratory validation for batch consistency.

    Industry compliance standards

    • GB 14880-2012 (National Food Safety Standard for the Use of Food Nutritional Fortification Substances, China)
    • 21 CFR 184.1195 (US FDA Food Additive regulation – Calcium Citrate)
    • EU Regulation (EC) No 1925/2006 (European Parliament Regulation on Addition of Vitamins and Minerals)
    • Codex Alimentarius GSFA Schedule 1 (Food Additive listings, JECFA specification)

    Typical usage ratio

    • 0.2–0.5% w/w in instant drink powders
    • 0.1–0.3% in clear beverages and ready-to-drink juice
    • Up to 0.9% in infant formula powders, based on calcium content claim and regional nutrient reference values

    Downstream process integration

    • Dosed during liquid blending or at dry mix stage for powdered products
    • Homogenized to prevent precipitation in beverages
    • Monitored via in-line calcium analysis for final content verification

    Final product types

    • Calcium-fortified fruit juices
    • Nutritional instant beverage powders
    • Dairy analogues (soy, oat, and nut-based drinks)
    • Infant and clinical nutrition formulations

    2. Pharmaceutical Tablet and Supplement Manufacturing

    Pharmaceutical manufacturers specify Calcium Citrate Tetrahydrate as a bioavailable calcium source in OTC dietary supplements, prescription compositions, and chewable tablets. The raw material’s monohydrate form ensures consistent assay values and compatibility with vitamin D3 for synergistic blends. Compression characteristics, high purity, and established pharmacopoeial acceptance support direct tableting and encapsulation, with process and QC protocols aligned to global pharmaceutical standards.

    Industry compliance standards

    • United States Pharmacopeia (USP Monograph – Calcium Citrate)
    • European Pharmacopoeia 9.0 (Ph. Eur. 01/2017:0922)
    • China Pharmacopoeia (ChP: 2020 Edition)
    • ISO 9001:2015 for GMP manufacturing

    Typical usage ratio

    • 200–500 mg calcium/capsule or tablet
    • Total excipient content adjusted to ensure target dosage; ratios set by formulated calcium yield

    Downstream process integration

    • Direct compression with binders and anti-caking agents
    • Milling and granulation for uniform particle size
    • Quality control: Loss on drying, calcium assay, microbial limits by pharmacopeial methods

    Final product types

    • Solid calcium supplement tablets
    • Chewable and effervescent calcium tablets
    • Multivitamin/mineral capsules
    • Single-ingredient calcium powder sachets

    3. Nutritional Animal Feed Premixes

    In the feed industry, Calcium Citrate Tetrahydrate is blended into premixes for poultry, swine, aquaculture, and companion animals to meet controlled dietary calcium demands. Its established bioavailability, gentle gastric response, and stability in vitamin blends make it preferred for premium and medicated feeds. Manufacturers design inclusion rates for species-specific absorption, supporting skeletal health and egg production where required by local agricultural policies.

    Industry compliance standards

    • AAFCO (American Association of Feed Control Officials) – Feed Ingredient Definitions
    • EU Register of Feed Additives (Regulation (EC) No 1831/2003)
    • China GB/T 7304-2018 (Feed Grade Calcium Citrate)
    • FAMI-QS (European Feed Additives and Premixtures Quality System)

    Typical usage ratio

    • 0.5–2% in vitamin-mineral premixes for poultry and swine
    • Formula adjusted according to dietary calcium requirement and concurrent mineral content

    Downstream process integration

    • Added during premix blending and micromixing
    • Uniformity testing in batch QC for mineral content
    • Integrated prior to pelleting or extrusion in compound feed plants

    Final product types

    • Poultry and swine vitamin-mineral premixes
    • Layer hen and breeder diets
    • Pet food kibbles with nutritional supplementation
    • Aquaculture feeds for calcium-sensitive species

    4. Food Processing Additive for Bakery and Dough Products

    Producers of bakery and dough-based foods utilize Calcium Citrate Tetrahydrate to regulate acidity and enhance calcium content during dough conditioning. This ingredient improves dough performance by acting as a leavening buffer and enrichment agent in bread, biscuits, and leavened snacks. QC laboratories monitor specific particle sizing to control blending performance and minimize textural deviations. Inclusion is determined by local enrichment standards and desired nutritional labeling.

    Industry compliance standards

    • FCC (Food Chemicals Codex) specification for food use
    • 21 CFR 170.3(o)(2) (US FDA listing for nutritional enrichment)
    • EU Directive 2006/141/EC (for Bakery Premixes with mineral addition)
    • Japan Food Sanitation Act regulations on food additives

    Typical usage ratio

    • 0.1–0.3% w/w in flour premixes for enriched bread and pastries
    • Formulation adjusted to national legal maximums for enrichment and dough characteristics

    Downstream process integration

    • Incorporated during initial flour blending or at dough mixing stage
    • Particle size and homogeneity tested for distribution
    • Leavening performance monitored during proofing and bake tests

    Final product types

    • Calcium-enriched sliced bread
    • Bakery premixes for industrial customers
    • Retail dough bases for home baking
    • Pastries and crackers with declared calcium value

    5. Acidulant in Beverage and Confectionery Formulation

    Manufacturers in soft drinks and confectionery production use Calcium Citrate Tetrahydrate as a mild acidulant offering functional mineral addition and controlled pH adjustment. Its buffer action balances acidity without sharp flavor notes, aiding in the development of clear and stable vitamin beverages, jellies, and sugar confections. Technicians optimize process temperatures and mixing rates to maintain clarity and prevent precipitation during continuous processing.

    Industry compliance standards

    • JECFA Food Additive Specifications (FAO/WHO)
    • FSANZ Standard 1.3.1 (Food Standards Australia New Zealand – Food Additives)
    • 21 CFR Part 172 (US FDA Approved Food Additives Listing)
    • EU Food Additives Regulation (EC) No 1333/2008

    Typical usage ratio

    • 0.05–0.15% in isotonic beverage formulations
    • 0.1–0.2% in jellies and gummies for pH control
    • Adjusted for target pH and sensory profile

    Downstream process integration

    • Added post-pasteurization or before cooling step to avoid calcium complexes
    • Pre-dissolved or dry-blended, then controlled with online pH monitoring
    • Quality checks for precipitation and transparency

    Final product types

    • Functional sports beverages
    • Confectionery jellies and gummies
    • Vitamin waters and soft drinks
    • Mineral-fortified hard candies
    Free Quote

    Competitive Calcium Citrate Tetrahydrate prices that fit your budget—flexible terms and customized quotes for every order.

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    Certification & Compliance
    More Introduction

    Calcium Citrate Tetrahydrate: Consistent Quality for Reliable Applications

    Understanding the Value Behind High-Purity Calcium Citrate Tetrahydrate

    Years of hands-on experience in manufacturing have taught us where key differences lie between calcium sources. Not all calcium salts deliver the same outcome in downstream processes and finished products. Calcium citrate tetrahydrate, with its stable crystal structure and consistent reactivity, has found a secure position across food, nutraceutical, and pharmaceutical workflows. Our production lines emphasize high purity and batch-to-batch repeatability, because unpredictable quality in this material causes headaches everywhere from tablet formulation to fortification runs.

    We use food-grade citric acid and calcium carbonate processed under stringent control, targeting a minimum assay for calcium content above 21%, moisture content below 14%, and absence of heavy metals down to the most sensitive detection. Impurities or off-odors are filtered out at each step—not left to the end. We keep tabs on particle size distribution and solubility, both crucial in powders destined for compressible tablets and soluble blends. Calcium citrate tetrahydrate naturally resists caking and flow blockages compared with other calcium salts, which helps modern factories keep lines moving and equipment clean. Every shift leader and QA inspector here knows the cost of a stuck hopper or a batch that settles out.

    Major Applications: What Experience Has Taught Us

    Dietary supplement manufacturing and food fortification labs come to us asking for calcium citrate tetrahydrate again and again. We have direct insight into why: the human gut absorbs calcium from citrate salts more efficiently under both high and low acid conditions than from many other forms, especially compared to calcium carbonate. People with reduced stomach acid appreciate this difference the most, making it a staple for senior nutrition and specialty foods. Bakeries rely on our product’s neutral taste and low reactivity—unlike some calcium compounds, calcium citrate tetrahydrate won’t impart off-flavors, unwanted cloudiness, or gas release in mixes.

    Pharmaceutical customers look for reliable compression characteristics and predictability in excipient function. Tablet pressing requires a fine balance of flow and compactibility. Over many production runs, we’ve observed that our calcium citrate tetrahydrate’s particle size offers this balance, much more so than standard-grade calcium carbonate or gluconate. We avoid coarser grades—those tend to separate out in dry blends and cause uneven dosing. Customers making suspensions benefit from its gentle mouthfeel and low grittiness, a result of controlled milling and drying steps. That’s one way our decades of manufacturing experience make a practical difference for end users.

    Comparing Calcium Citrate to Other Calcium Salts

    We have seen many formulators switch from calcium carbonate or calcium phosphate to our product. The reasons become clear after a few trial batches. Unlike carbonate, calcium citrate tetrahydrate does not react vigorously with acids in the finished food, beverage, or supplement, so there’s no unwanted carbonation or chalky aftertaste. Handling and storage feels easier: citrate salts attract less moisture from the air, break up well in blending, and resist hardening even after months in the warehouse. Food technologists often battle with carbonate’s tendency to settle out in liquid systems, but calcium citrate tetrahydrate stays suspended longer, giving a more even dose every time.

    Some buyers ask about price. Calcium carbonate usually looks cheaper on paper—until one factors in quality costs down the line. Recalls triggered by inconsistent content or poor bioavailability make up for any short-term savings. Calcium gluconate dissolves fast, but its low calcium content by weight means higher usage rates and bigger budgets. Calcium citrate tetrahydrate combines usable calcium content with practical ease-of-use. Cost-performance ratios look different once you’ve lost a batch due to unpredictable precipitation or customer complaints about taste. Veteran R&D teams recognize this quickly after a direct head-to-head trial.

    Looking at Technical Trends and Science

    Food fortification guidelines drive demand for forms of calcium the body can actually absorb. We follow nutrition science studies that confirm the higher bioavailability and tolerance of calcium citrate when compared to calcium carbonate, especially in at-risk groups such as those taking proton pump inhibitors or older adults with naturally lower gastric acid. Supplements aimed at bone health go this route for a reason. Aspiring to meet these standards, our team continuously refines crystallization and drying conditions to match the recommendations of food scientists and pharmacopoeias. Purity and trace mineral content are never an afterthought.

    Another shift we’ve witnessed is the increase in clean-label and allergen-free claims. Calcium citrate tetrahydrate fits right in, since our processes avoid animal inputs and gluten, and we regularly test for cross-contaminants. The push for plant-based, vegan, and kosher products has brought us countless reformulation consultations. In each case, our calcium citrate’s neutral sensory profile and tested purity let brands achieve clean, convincing labels. Regulatory compliance checks—often a pain point for new entrants—are simplified with a plain, origin-traceable material processed under manufacturing credentials that audits can verify.

    Key Considerations: Quality, Handling, Safety

    Running a chemical plant for as long as we have puts you in touch with how materials perform outside laboratory theory. Our production tracks the hydration state of the calcium citrate closely, as excess moisture affects both sit-in-the-bag flow and dissolution rate in final applications. Less commonly discussed, but critical: correct hydration prevents caking and segregation in powders sent through pneumatic lines or filled into canisters. Tetrahdrate form avoids the dusting risks that show up during high-speed mixing and keeps plant staff safe from nuisance exposure. We also focus on controlling trace metal levels because downstream customers—especially in pharma—cannot use lots showing even borderline contamination.

    Shelf life gets regular attention. We seal our drums and bags against humidity and oxygen ingress. No one wants to argue about off-spec stock, especially in products meant for children or the elderly. In case of customer challenges, traceability and quick testing are on hand. We stand behind calcium citrate tetrahydrate’s suitability for use in sensitive settings, because our investment in stainless containment, HEPA-filtered air, and validated cleaning reduce cross-contact to the lowest limits.

    Real-World Manufacturing Insights

    Equipment fouling and downtime threaten every production shift. Over years in this business, we have tinkered with drying profiles to hit the moisture sweet spot—keeping product free-flowing while stopping it from dusting too easily. Granulator and dryer settings are tracked batch by batch. We compare particle-size curves and set alarm thresholds, since deviation outside a narrow range predicts later trouble with compounding and tablet pressing. Our operators know to shut down flow for visual inspection when caking appears, and maintenance logs note the spots most prone to buildup, targeted at every shutdown.

    Trucks haul loads across climates ranging from arid heat to dripping monsoon. We package calcium citrate tetrahydrate in multi-layer sacks or HDPE drums lined with moisture barriers. Overheating or prolonged storage in open bays causes dehydration, clumping, or content drop. We advise our partners on best warehouse practices—stacking, ventilation, regular humidity checks. In rush orders, our logistics staff watches weather forecasts and transit times like hawks. No QA chief likes surprises at receiving, especially on key material for major runs.

    Client feedback shapes continuous improvement. Some years back, a customer noted sporadic flow in their high-speed blenders. We reviewed our lot history, identified a slightly wider particle range, and revamped our mill screen program. Since then, similar complaints dropped to nearly zero. It’s not just about running assays—it’s listening, talking with plant supervisors, learning how theoretical properties translate to day-to-day jobs. The pursuit of “no surprises” is built into our staff training: every operator, warehouse staffer, and driver tied into the product’s story.

    Practical Differences in Our Manufacturing Approach

    We have seen many makers of supplements and functional foods struggle with unpredictable supply chains for calcium salts. Our decades running integrated fermentation and synthesis operations let us control the precursor streams—citric acid and lime—so we never depend on fluctuating outside suppliers. Checks on raw materials, in-process testing, and validated drying all contribute to reliable finished product. Our experience shows this matters most in years with supply disruptions or regulatory shifts. Tight relationships with packaging vendors and hauliers back this up, keeping delivery before deadlines realistic in busy seasons.

    We grew our understanding of the market while walking the floors of Asian, European, and North American processing plants. Our salespeople carry customer challenges straight to production design meetings. Rapid feedback cycles—sometimes same week adjustments to processing—mean we remain nimble as customer needs evolve. That’s where the actual manufacturer edges out the repackager or distributor: only those closely running reactors and mills can fix a technical issue at the source. Our team stands ready to troubleshoot blendability, wetting, or compressibility problems with adjustments in particle size, or minor tweaks to hydration.

    Why Customers Keep Returning for Our Calcium Citrate Tetrahydrate

    We work year-round with everyone from multinational vitamin brands to midsize functional food startups. Many began sourcing calcium citrate tetrahydrate from several suppliers, only to settle on us for one obvious reason—those running the actual plants deliver on time and spec, year after year. We aren’t subject to gaps between manufacturer, trader, and customer. Any batch issue feeds straight back into process control. No third party stands between the real feedback loop and the QA remediation.

    Technical support rarely means sending generic PDFs. Field engineers visit client facilities to see issues firsthand, bringing back samples for our labs to reproduce challenges on-site. We train customer technical teams, offering tips on mix order, liquid addition, or even line cleaning routines—any real-world detail that smooths their adoption of our calcium citrate tetrahydrate. This commitment flows from our understanding that a reliable plant keeps phone lines quiet and lets every formulary manager trust tomorrow’s delivery.

    Addressing Challenges in the Broader Industry

    Not everything in our sector comes easy. As the push for cleaner labels and environmentally-minded sourcing grows, we have invested in water, air, and energy management at our site. Real-time sensors flag deviations, and environmental engineers review discharge and emissions data every day. Calcium citrate tetrahydrate lets finished products claim “non-GMO” and “free of dairy, soy, and other major allergens,” as our inputs and handling verify this at each step. Beat-up packaging lines, dated dryers, and poor warehouse conditions are still a reality at some small producers, leading to caking, microbial growth, or contamination. Years spent modernizing our lines have proved the return: fewer customer complaints, reduced spoilage losses, and safer final use.

    Sustainability means more now. By recycling process water, reusing off-heat streams, and sourcing reusable packaging, we shrink the footprint for every kilogram shipped. Transparency matters, so all our batches get full certificates and traceability—our quality and regulatory team welcomes audits and surprise inspections. Plant visitors walk the floors as part of their review, witnessing how our calcium citrate tetrahydrate production matches what’s on the paperwork.

    Knowledge Passed From Plant Floor to End User

    Clients often ask for advice shaping their formulations, and we answer with practical wisdom learned producing and shipping thousands of tons of calcium citrate tetrahydrate each year. Blenders with vertical mixers avoid dust lifting; horizontal ribbon mixers need extra time for even incorporation. Hydration level means dissolving in hot or cold liquid, so our team advises on method and order of mixing for best results. Sensitive suspensions for medical use avoid outdated grades with excessive grit—our finely controlled particle size closes this gap.

    Our process reflects every lesson picked up over decades: fix plant bottlenecks before adding staff, monitor air handling to keep powders dry, expect the unexpected with changing warehouse climates, learn from shipment miss-steps, and always keep direct lines between plant managers and end users. Choosing the right calcium salt means seeing the difference not just in cost per kilo, but in real-life performance, customer satisfaction, and quiet running of everything from packaging lines to clinics.

    Looking Ahead: Calcium Citrate Tetrahydrate’s Role in Industry

    We see the market shifting toward specialty nutrition, wellness, and medical foods, where purity, taste, and bioavailability win out over simple cost. Our role as an actual manufacturer keeps us at the pulse of demand for versatile, high-performing calcium citrate tetrahydrate. Whether supporting classic calcium supplements or novel food applications, our focus remains on delivering what decades of experience taught—that reliable, safe, and adaptable ingredients win loyalty and keep factories running. Success comes not just from technical mastery, but from understanding everyday challenges inside customer plants and delivering materials that make those challenges less frequent, less costly, and less painful.