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HS Code |
505047 |
| Cas Number | 109-19-3 |
| Molecular Formula | C9H18O2 |
| Molecular Weight | 158.24 g/mol |
| Appearance | Colorless liquid |
| Odor | Fruity odor |
| Boiling Point | 176-178°C |
| Density | 0.868 g/cm³ at 20°C |
| Refractive Index | 1.410 - 1.414 at 20°C |
| Flash Point | 56°C (closed cup) |
| Solubility In Water | Insoluble |
| Vapor Pressure | 1.2 mmHg at 25°C |
As an accredited Butyl Isovalerate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Butyl Isovalerate is packaged in a 500 mL amber glass bottle with a secure screw cap, labeled for laboratory use. |
| Shipping | Butyl Isovalerate should be shipped in tightly sealed containers, protected from moisture, heat, and sources of ignition. Store and transport in a cool, well-ventilated area, away from incompatible substances. Label containers clearly, and comply with all local and international regulations for flammable liquids. Handle with appropriate safety precautions. |
| Storage | Butyl Isovalerate should be stored in a cool, dry, and well-ventilated area, away from sources of ignition and direct sunlight. Keep the container tightly closed and store it in a tightly sealed, compatible container. Avoid storage near oxidizers, acids, and bases. Ensure the storage area has appropriate spill containment and fire suppression equipment due to this chemical’s flammability. |
Applications of Butyl Isovalerate in Industrial ManufacturingButyl Isovalerate serves as a critical building block for several industrial sectors due to its characteristic fruity odor, favorable volatility, and compatibility with various matrices. Our manufacturing process ensures high purity and consistent supply, meeting the demands of global OEMs and converters for large-volume raw material formulation. 1. Food Flavor Additive ManufacturingFood industry formulators use Butyl Isovalerate for creating “green apple” and fruity flavor profiles in beverages, confectionery, and bakery applications. The material’s consistent purity allows precise flavor calibration across high-volume processing lines, meeting shelf-life and organoleptic requisites in branded and white-label production. The ester is typically incorporated during the blending or pre-mix stage, enabling controlled flavor release in finished foods without off odors or migration issues under standard storage conditions. Industry compliance standards
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2. Fragrance Formulation IndustryPerfume and cosmetic manufacturers value this ester for its fruity top notes, enhancing modern fragrance compositions and personal care products. Stability under alcohol and oil-based systems allows perfumers to design complex profiles. Site-specific QC protocols ensure batch-to-batch consistency valued by multinational brand owners. During compounding, the ester enters during the blending of fragrance oils and is compatible with both natural and synthetic bases. Industry compliance standards
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3. Industrial Solvent FormulationsButyl Isovalerate is utilized by formulators in the coatings and cleaning sectors as a non-polar solvent. Its ability to dissolve hydrophobic actives and resins, paired with low toxicity, supports its adoption in high-performance industrial cleaners and specialty coatings. The ester enters blending vessels after primary solvent base addition, where it helps regulate evaporation rate during application and film formation, critical for achieving defect-free industrial finishes or residue-free cleaning results. Industry compliance standards
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4. Pharmaceutical Excipient SectorPharmaceutical manufacturers employ Butyl Isovalerate as a flavor masking and solvent excipient, primarily in oral liquid and pediatric preparations where taste and safety are critical. Developed under stringent GMP, the product’s traceability supports inclusion in pharmaceutical-grade flavor profiles. It is added during syrup or suspension compounding, after dissolution and prior to final filtration or sterile filling. Its volatility assists in achieving sensory masking with little residue, benefiting patient compliance and product stability. Industry compliance standards
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5. Agrochemical Emulsion and Attractant PreparationsAgricultural formulators integrate Butyl Isovalerate in fruit-flavored attractants and trap lures targeting crop pests. Its effectiveness is based on its characteristic odor profile, which acts as a behavioral modification cue for specific insect species. The ester is included in emulsifiable concentrates or encapsulated lures, with careful cGMP handling to prevent contamination. After manufacturing, products undergo shelf-life and field stability testing to ensure performance during application in orchards and vineyards. Industry compliance standards
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Competitive Butyl Isovalerate prices that fit your budget—flexible terms and customized quotes for every order.
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Every day in our facility, trucks roll in and out, carrying away drums of compounds we make with care and knowledge that only comes from hands-on work. Among the long list of specialty esters that passes through our reactors, Butyl Isovalerate stands out in both its character and value to customers who depend on consistent quality.
This is a chemical with a lively apple and pear aroma, a small clear liquid by appearance but holding a key spot in several industrial and consumer applications. We've been shaping its production for years now, refining our approach through trial, feedback, and a steady line of communication with formulators and end users. Each new batch carries lessons and improvements. Hard-won knowledge lives in every step—from raw material handling to the last drum filled.
Our process starts long before the actual synthesis. We handle our raw materials with the kind of respect that only comes from knowing how easily a slip in quality translates to headaches for those downstream. Isovaleryl chloride and butanol—both need to arrive with a purity and freshness that leaves nothing to guesswork. Our lab team checks every lot, and our technical team has learned to spot trouble before it finds its way to the reactor. Over the years, we've replaced old storage tanks, revised delivery lines, and invested in sophisticated in-line monitoring instead of relying only on lab samples taken after the fact.
Butyl Isovalerate doesn’t tolerate shortcuts. Anything less than precise stoichiometry introduces off-notes in perfume and flavor blends, and traces of byproducts can ruin an entire shipment. Our line operators watch temperatures, pressures, and pH levels constantly. Every data point, every alarm tells a story. We've learned to trust those stories, not just the numbers. We’ve upgraded glass-lined reactors and followed strict venting protocols, not for the sake of bragging about equipment, but because a single bad batch costs not just money but trust—a commodity not easily restored once lost.
In this game, not all Butyl Isovalerate gets made equal. Our standard grade comes with specifications that satisfy most of the fragrance and flavor sector—aromatic intensity, color clarity, and a controlled amount of residuals, especially isovaleric acid and butanol. Some customers in the specialty chemicals space want an even tighter cut on those residuals. They send their own experts here, tour the lines, and demand paperwork down to every last part per million.
One of our customers, a multinational flavor house, once flagged a faint wild note in one of their finished blends. Our team spent hours on the line, working alongside their visiting auditor to trace down the root cause. It turned out to be a tiny drift in reaction pH, something invisible to most but obvious to a trained nose. From that moment, we made regular spot-checks a fixture. The next season, we went six months without a single off-spec batch—a record for everyone involved. The key difference between what we make and off-the-shelf alternatives is this consistency, born from years of knowing where most batches go wrong.
We talk a lot with our buyers about specifications, but we keep the conversation practical. Water can creep in and drop clarity. Too much isovaleric acid raises a sweaty note, while high butanol drowns out the fruity top. A color pick-up might point to storage problems downstream. Over time, we learned that it’s not enough to just hit the minimum numbers for GC purity or acidity. Formulators need repeatability—the sort of subtle sensory profile that lab tables never fully reflect.
Before each shipment, we check for everything that matters in real-world applications: odor profile, color on the APHA scale, acid value, and density. Buyers in Eastern Europe push for higher purity to offset transport and storage times. Aroma blenders in southeast Asia focus on freshness, so we upgraded filters and invested in more frequent micro-batch sampling. Applications in lubricants or special coatings care less about scent but demand a product that behaves reliably in a high-shear environment. Our specs show the full fingerprint, not just a line in a material data sheet. That’s the sort of data that comes from field complaints and real-world testing, not just theory.
Open any apple or pear note essence in the perfume lab, and there’s a good chance our Butyl Isovalerate carries the melody. Fragrance companies call it a backbone, lending body and a naturalistic sweetness to synthetic blends. In the flavor world, beverage and confectionery formulators turn to it for a smooth, ripe fruit undertone that resists volatility even in acidic systems.
Real feedback from customers working in the food and beverage sector led us to invest in even purer grades. Years back, a soda bottling partner had issues with flavor hold during transport across climate zones. We took that lesson and retooled our purification steps, adding an extra distillation cut aimed at tightening residual solvent levels. The resulting product held its profile in shelf-life tests and won us a new slice of the export market.
Specialty lubricants and coatings pick up our product mainly because of its solvent range and compatibility. Formulators told us early on about phase-separation problems with similar esters from other sources. After collaborative studies, our technical group tweaked post-processing to control the ester/acid ratio and water content, solving haze issues in high-performance finishes.
We see comparisons all the time between Butyl Isovalerate and better-known esters like ethyl butyrate or isoamyl acetate. Each has its place, but the distinction usually comes down to odor, volatility, and mouthfeel in flavors. Our ester brings a clear fruity note without the harshness or “solvent edge” that others can leave on the palate or in the nose. This is crucial in applications that target authentic fruit impact and clean finish—areas where a heavier or more pungent ester will fall flat.
Those who blend perfumes or craft high-value foods value Butyl Isovalerate’s ability to merge—a chameleon, never overpowering but always present in the background, supporting the aromatic structure. Unlike isoamyl acetate, which takes over quickly, Butyl Isovalerate builds dimension without noise. This might sound poetic, but it tracks with years of trial blends and side-by-side solubility and volatility studies.
Cost comes into play. Some competitors drive import-only analogues that cut corners on specification or freshness. We’ve run trials alongside suppliers from three continents, and sensory panel results favor our local batch for both bouquet and shelf life, especially where the production date truly matters. Our on-site drums often ship out the same week they’re made, with no long ocean travel to erode top-note quality.
Butyl Isovalerate, like any clear organic ester, deserves respect as a flammable, moderately volatile solvent. We work above national codes for fire safety—stainless storage, well-ventilated decanting, dedicated PPE for every transfer, with explicit signage and zero excuses for short-cuts. We invite customers and partners to walk the floor, learn firsthand what compliance means in reality, not theory.
Most of our partners know the fate of esters in air and water. The push in our industry is toward sustainability—biobased sourcing and lower-impact synthesis. We’ve started sourcing isovaleric acid from renewable fermentation rather than fossil feedstock, after pilot-scale trials proved real-world viability. Our teams collaborate on effluent treatment, capturing and recycling solvents that once would have left through emissions or waste. We publish these improvements not from obligation, but because environmental progress ties directly to customer trust and the long-term health of our business.
Waste is a constant companion in every chemical plant. Early on, split batches or off spec material meant barrels headed for costly incineration. Now, we recapture and rework whenever practical, and every cycle through the unit means less downstream burden. Some byproducts get sold off to allied industries—the ethanol byproduct, in particular, goes into cleaning solvents for industrial clients. Our technical development focuses not only on product purity, but also on waste minimization and circularity, two topics customers increasingly ask about.
Each customer has their own way of blending in Butyl Isovalerate. In flavors, it drops in after the core notes, requiring slow addition to prevent “beading” on the tank wall and to allow full solubilization. Cosmetic and fragrance houses use it much like perfumers of old—by building layers and adjusting dosage based on panel feedback, not just analytical specs. Sometimes, customers come to our site for joint test runs. Over the years, we’ve hosted days-long sessions, watching as their teams make minor tweaks and demand clarity about every facet of quality.
Stability in finished products matters just as much as in the tank. Our technical support gets questions about how Butyl Isovalerate handles acidic pH, blending with high-ethanol bases, or long-term storage out of direct sunlight. We've developed handling guides based on in-house and client labs, and we provide clear, evidence-based recommendations for storage, compatibility, and shelf life. These guides grew out of direct pain points: flavor losses, hazed batches, off aromas traced to improper sealing, and more.
Life in the trenches teaches us what no theory can: success goes to the plant that listens, adapts, and improves not just what goes out the door, but how information and support follow along every shipment.
Not every batch hits its mark the first time. We’ve faced stuck reactions during hot weather, unexpected losses from minor valve leaks, and batch contamination traced back to a single drum of mis-labeled raw butanol. Each incident added another line to our internal checklists and spurred better documentation.
Few things teach faster than a callback from a major buyer noting a faint “cheese” note in a finished essence. Our chemists and operators traced the issue back to ambient humidity during a long summer stretch—a detail easy to miss unless you’ve spent time sweating in the heat of the blending room. Our response: reinforced insulation, deeper drying steps, and improved pressure management. The next round went smoothly, and customer satisfaction rebounded.
Another challenge appeared as more buyers switched to vegan and allergen-free certifications. We had to overhaul auxiliaries—no animal-derived processing aids, new cleaning agents, and more rigid verification of raw material origins. That wasn't just paperwork but real-world investments in flow paths and staff training.
As for shelf life, we’ve learned that product packed in opaque, corrosion-proof drums survives better on long export routes. Transparent storage, particularly in humid climates, shortens aromatic lifespan and can lead to clouding. We now work with logistics to plan faster rotations and regional storage solutions, reducing points of failure in the supply chain.
Relationships shape product success. We supply to both giants and small, boutique houses. Smaller buyers value technical advice as much as the base material. Their feedback often points out issues larger accounts miss. By opening our lines and labs to partners, we've gained not only loyal customers but also frontline information about market shifts—like the steady move toward naturally derived aroma chemicals.
We keep an applied R&D team active. This group collaborates with downstream users to trial flavor or fragrance prototypes, tests new stabilization agents that can extend shelf life, and explores tailored variants for challenging blends—such as low-residue, ultra-high-purity cuts for advanced food or medical applications.
This “boots on the ground” approach bears fruit. Through regular collaborative pilot runs, we've charted solubility curves in unusual matrices, mapped out matrix effects on aroma release, and flagged unforeseen impurities only visible at ultra-low limits. These insights feed back into our quality program, keeping our batches aligned with real-world customer requirements rather than abstract targets.
The Butyl Isovalerate market isn’t standing still. Food regulations, consumer safety standards, and fragrance market innovation force us to keep our process modernized, our supply chain flexible, and our thinking wide open. Years ago, a basic clear liquid and simple odor assessment were enough. Now, digital traceability, allergen-free certifications, and lifecycle assessments shape not just what we make, but how we ship and what we disclose.
We continue to refine the process. Scaling up pilot lines for biobased precursors, improving distillation and post-reaction cleanup, and listening closely to both criticisms and compliments. Real stories—about shelf life in tropical ports, compatibility with vegan claims, or blending under strict halal certification—push us to do better with every batch.
We see a future shaped as much by local adaptation and sustainable practice as by global standards. Our customers point us to problems that only manufacturing teams working day in, day out, can solve. Each new challenge puts our expertise to the test. Through all seasons and under every economic weather, we keep pressing the same point: a manufacturer’s real value comes from knowing both the chemistry inside the drum and the needs outside the gate.
Butyl Isovalerate, tracked all the way from raw material to finished application, reflects decades of attention and factory-floor commitment. Real success depends on more than paperwork or claims of specification—it depends on a cycle of trust between the people who make it and those who use it.
Every shipment from our facility carries the invisible mark of those who have measured, tested, improved, and listened—not just once, but across every season, every audit, and every market demand. For customers seeking a versatile, steady, and practical ally in their formulation lineup, we have learned there’s no better standard than the one built through long hours and honest feedback—the true manufacturer’s advantage.