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Beta-D-Glucose Pentaacetate

    • Product Name Beta-D-Glucose Pentaacetate
    • Alias Glucose pentaacetate
    • Einecs 208-551-6
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    517457

    Chemical Name Beta-D-Glucose Pentaacetate
    Molecular Formula C16H22O11
    Molecular Weight 390.34 g/mol
    Cas Number 604-68-2
    Appearance White to off-white crystalline powder
    Melting Point 132-135°C
    Solubility Soluble in chloroform, methanol, and acetone; insoluble in water
    Purity Typically ≥98%
    Storage Conditions Store at 2-8°C, keep container tightly closed
    Synonyms 1,2,3,4,6-Penta-O-acetyl-beta-D-glucopyranose
    Smiles CC(=O)O[C@H]1O[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@H]1OC(C)=O

    As an accredited Beta-D-Glucose Pentaacetate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Beta-D-Glucose Pentaacetate, 100g: Supplied in a tightly-sealed amber glass bottle with tamper-evident cap and clear labeling for safety.
    Shipping Beta-D-Glucose Pentaacetate is shipped in tightly sealed containers, protected from moisture, heat, and light. It should be handled as a chemical substance according to standard regulations, using relevant labels and safety documents. Shipping follows international guidelines for non-hazardous chemicals, ensuring the material remains stable and uncontaminated during transit.
    Storage Beta-D-Glucose Pentaacetate should be stored in a tightly sealed container, away from moisture and incompatible substances, such as strong oxidizing agents. Keep the storage area cool, dry, and well-ventilated, ideally at room temperature (15–25°C). Protect the compound from light and humidity to prevent decomposition and maintain its stability. Always follow safety and regulatory guidelines for chemical storage.
    Application of Beta-D-Glucose Pentaacetate

    Applications of Beta-D-Glucose Pentaacetate in Industrial Manufacturing

    As an established direct producer of Beta-D-Glucose Pentaacetate, we collaborate with industrial customers across several sectors that depend on this acetylated monosaccharide for its functional properties in synthesis, transformation, and as an intermediate in value-added manufacturing. Below, we detail prominent, real-world downstream applications, highlighting sector-specific regulatory demands, practical incorporation methods, and direct links to finished goods.

    1. Pharmaceutical Glycosylation Reagents

    Pharmaceutical companies utilize Beta-D-Glucose Pentaacetate as a protected sugar donor in glycosylation reactions during the synthesis of nucleoside analogues and glycosidic pharmaceuticals. Its acetyl groups provide essential masking, allowing precise introduction of glucose moieties to active pharmaceutical ingredients (APIs) under controlled conditions that minimize side reactions and improve process yield during multi-step organic synthesis.

    Industry compliance standards

    • ICH Q7 Good Manufacturing Practice for Active Pharmaceutical Ingredients
    • USP-NF Monograph Reference (for starting materials and intermediates)
    • 21 CFR Part 210/211 (US FDA cGMP requirements)
    • European Pharmacopoeia General Chapters

    Typical usage ratio

    • Ranges from 1.2 to 2.5 molar equivalents per target nucleoside base, adjusted based on substrate reactivity and desired glycosylation yield

    Downstream process integration

    • Introduced at the glycosylation coupling stage, after precursor base synthesis and protection, prior to deprotection/cleavage and purification

    Final product types

    • Antiviral nucleoside drugs
    • Modified oligosaccharides for APIs
    • Synthetic glycosylated small molecules
    • Intermediates for further carbohydrate-based drug synthesis

    2. Flavors and Fragrance Acetylation Intermediate

    Manufacturers in the flavors and fragrance sector use this pentaacetate as a transient protecting agent for glucose molecules during esterification and selective deacetylation steps that generate unique aroma compounds and stabilizers. The acetyl groups facilitate solubility and processability in organic media, supporting high-yield synthesis in aroma ingredient workflows.

    Industry compliance standards

    • IFRA Global Fragrance Standards
    • EU Regulation (EC) No 1334/2008 on flavorings
    • FEMA GRAS (Generally Recognized As Safe) status for starting materials/derivatives
    • ISO 9235 (Aromatic raw materials)

    Typical usage ratio

    • Employ 8–13% w/w relative to core fragrance lactone or alcohol substrate, adjusting for required acetyl group transfer and batch scale

    Downstream process integration

    • Used in acetylation steps to functionalize glucose prior to further modification with alcohol or phenol components, followed by selective deacetylation/enzymatic conversion

    Final product types

    • Natural and synthetic aroma chemicals
    • Modification precursors for sweet flavor synthons
    • Stabilized fragrance esters
    • Masking agents for use in complex flavor blends

    3. Chiral Building Block for Agrochemical Synthesis

    Crop protection chemical manufacturers rely on the chiral purity and acetylated state of this material to create glycosylated pesticide and herbicide intermediates. Its use as a glycosyl donor intensifies stereoselectivity in the construction of bioactive compounds that maximize target effect while limiting environmental persistence, meeting the high standards of agrochemical formulation law worldwide.

    Industry compliance standards

    • FAO/WHO JMPR Specifications for Pesticide Active Ingredients
    • ISO 17025 Quality System for Testing and Calibration Laboratories
    • Regulation (EC) No 1107/2009 concerning Plant Protection Products
    • REACH Registration (when used in European context as intermediate)

    Typical usage ratio

    • 0.8–1.5 molar ratio per aglycon fragment during glycosylation batch synthesis; variation depends on process optimization for minimized by-product formation

    Downstream process integration

    • Introduced in mid-stage glycoside formation during multi-step active ingredient synthesis, prior to formulation and stabilization for bulk blending

    Final product types

    • Glycosylated insecticides and fungicides
    • Herbicidal glycoside intermediates
    • Advanced precursors for selective crop protection blends
    • Seed treatment actives with enhanced uptake characteristics

    4. Polymer and Resin Synthesis Modifier

    Chemical processors incorporate Beta-D-Glucose Pentaacetate as a carbohydrate-based plasticizer and reactivity modifier during thermoset resin synthesis. Its acetyl-protected molecular structure enhances compatibility with organic polymer matrices and enables precise tuning of polymer properties such as flexibility, viscosity, and solvent resistance, without introducing free monosaccharides that compromise long-term stability.

    Industry compliance standards

    • ISO 9001:2015 Quality Management System
    • REACH Annex VII/VIII (substance registration and handling requirements)
    • US EPA TSCA regulations for new chemical substances
    • ASTM D638 (Standard Test Method for Tensile Properties of Plastics)

    Typical usage ratio

    • Typically 1–7% by weight relative to resin monomer batch, with fine-tuning based on final product flexibility and processing temperature requirements

    Downstream process integration

    • Added during pre-polymer mixing, prior to heat-curing, ensuring uniform dispersion and desired acetyl group retention in the matrix

    Final product types

    • Specialty thermosetting resins (e.g., epoxies, phenolic resins)
    • Engineering plastic composites
    • Plasticized bio-based films and sheets
    • High-performance industrial adhesives

    5. Specialty Carbohydrate Derivatives for Research and Diagnostics

    Institutes and contract development laboratories use this compound as a defined, acetylated glucose source for the production of rare sugar derivatives and probes. Its role as a key starting point supports the preparation of reference standards, labeled carbohydrates, and analytical tools for diagnostic reagent manufacturing, where lot-to-lot consistency and purity are essential.

    Industry compliance standards

    • ISO 13485:2016 Medical Devices – Quality Management Systems (for in vitro diagnostic reagents)
    • GLP (Good Laboratory Practice) OECD Principles
    • US FDA 21 CFR Part 820 (for diagnostic product manufacture)
    • ISO 17034:2016 General Requirements for Reference Material Producers

    Typical usage ratio

    • Variable; typically 0.1–2.0 mmol per target molecule, set according to scale and isotope labeling requirements for research protocols

    Downstream process integration

    • Dissolved in organic solvent at initial derivatization, followed by sequential chemical transformations (protection, oxidation, labeling) ahead of crystallization and purification for analytical grade final products

    Final product types

    • Labeled oligosaccharide standards
    • Analytical probes for enzyme activity assays
    • Diagnostic kit carbohydrate reference materials
    • Substrates for biochemical and metabolic research
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    Certification & Compliance
    More Introduction

    Beta-D-Glucose Pentaacetate: A Closer Look at What Sets It Apart

    Understanding Beta-D-Glucose Pentaacetate through the Eyes of a Chemical Manufacturer

    After years in chemical manufacturing, certain compounds stand out for how often they spark discussions—not just in labs but on production floors as well. Beta-D-Glucose Pentaacetate has been one such material, offering unique attributes thanks to the way its five hydroxyl groups get protected through acetylation. Every day in our plant, we handle many carbohydrates and their derivatives, yet this one often draws attention from researchers, pharmaceutical developers, and specialty chemical formulators who care about consistency, purity, and reliability.

    Model and Specifications Grown from Real-World Production

    We deliver Beta-D-Glucose Pentaacetate in refined crystalline form, usually offering purity levels upwards of 98%. The physical characteristics—white, free-flowing crystals, defined melting points between 130 and 132°C—help signal genuine quality and careful process control. Our experience with temperature control, solvent choice, and purification on a commercial scale means that the end product suits sensitive applications, not just routine industrial needs. Handling this product ourselves from initial raw glucose right through to final packaging provides a degree of traceability and consistency difficult to replicate without direct manufacturing experience. Because we see the whole process, from hydrolysis of starch to glucose, acetylation, and finally multi-stage crystallization, we know where things can go wrong and work daily to make sure they don’t.

    Each batch gets checked for acetylation level and impurity profile. Residual solvents, optical rotation, and water content must meet specifications, not just as a number on a document but as a guarantee for chemists who depend on downstream reactivity. If moisture content drifts even slightly, this affects solubility, shelf life, and suitability for use in moisture-sensitive reactions. We don’t just run these numbers for regulatory reasons; our control labs track them because customers have come back with stories about failures with off-spec material from less careful suppliers. The manufacturing experience shows in the details: clean product is easier to dissolve, less likely to cake in storage, and gives better results in both pilot runs and full-scale use.

    Daily Manufacturing Realities and the Value These Bring to Application

    People call our technical support line asking why Beta-D-Glucose Pentaacetate reacts differently compared to unprotected glucose. Years of hands-on process chemistry make the answer clear; acetyl protection blocks all five hydroxyl sites, which changes the solubility profile, resistance to hydrolysis, and behavior during glycosylation reactions. In our facilities, we can see firsthand the extra care needed during synthesis to ensure full substitution, since incomplete acetylation leads to a mixture of derivatives no one wants in fine organic synthesis or pharmaceutical development. Our documentation comes from actual production runs, adjusted on the fly to account for seasonal variances in raw glucose or solvent recovery rates.

    Not all environments treat such small details as priorities. Yet anyone involved in scaling up from bench to commercial lots recognizes their value. We encounter researchers from flavor and fragrance development, asking for small lots for structure–activity studies, and pharmaceutical process engineers ready to order hundreds of kilos for pilot campaigns. In both cases, the key remains the same: they trust our Beta-D-Glucose Pentaacetate to match its label and accompanying certificate every shipping cycle. Direct manufacturing offers the flexibility to adjust particle size or purity based on end-user requirements, and for new projects in glycoscience, this flexibility quickly saves weeks of troubleshooting. We have seen how a subtle change in purification or drying swings a reaction yield by several percentage points—consequences visible only after running dozens of batches under real production conditions.

    Practical Differences: Not All Acetylated Sugars Are Created Equal

    In our line, we produce multiple acetylated sugars, so we often field questions about how Beta-D-Glucose Pentaacetate differs from similar products like tetraacetates or acetates based on other sugars. The core advantage lies in complete protection—five acetyl groups cover all the vulnerable hydroxyl groups, which dramatically changes chemical behavior. During the manufacture of glycosyl donors, the pentaacetate form resists unwanted side reactions and stands up better in harsh conditions. Compared with glucose tetraacetate, the pentaacetate’s extra acetyl group makes it more stable in both acid and base-catalyzed reactions. That matters for chemists running multi-step syntheses with little tolerance for impurity buildup.

    Our own operational logs and QC reports show that the fully acetylated product holds up well under extended storage and can be shipped globally with minimal risk of degradation or clumping. That is a practical benefit overlooked in controlled lab environments, where small vials see limited air exposure. Factories and scale-up plants need predictable flow, with materials that don’t pick up moisture or transform en route. Our batches usually display greater than 98% purity, and that gives downstream users confidence in multi-tonne orders, not just research quantities.

    Why Reliability Trumps Theory in Choosing a Source

    After many years focused on the nuts and bolts of chemical production, we have learned that theory alone doesn’t carry a product through successful scale-up. While textbooks detail the structure of Beta-D-Glucose Pentaacetate, end-users care about how well it performs across different process steps and whether one batch works as well as the next. Our analytics teams test not only the obvious properties like appearance and melting point, but also minor impurities, residual solvent traces, and even potential trace metals that cause headaches during sensitive coupling reactions. Some direct feedback from pilot plant trials guided subtle refinements in our crystallization and drying units. As a manufacturer closely tracking our own real-world data, we can guarantee the lot-to-lot uniformity needed by researchers looking to standardize protocols and by formulators who must calculate precise stoichiometry with confidence.

    This viewpoint grows out of hands-on experience. Over the years, we have received samples of Beta-D-Glucose Pentaacetate from distributors and resellers of uncertain origin, and quality fluctuated from one drum to the next. Sometimes an untested batch would arrive—perfectly white granules but with faint odors or abnormal solubility behavior—leading to repeated troubleshooting at customers’ expense. By producing our own, controlling the starting glucose supply, the acetylation catalysts, and the workup conditions, we have reduced batch failures and support complaints to a minimum. We have learned that such attention at the manufacturing stage leads to fewer surprises during critical syntheses in the client’s lab.

    Common Uses: Drawing on Years of Application Feedback

    Beta-D-Glucose Pentaacetate occupies a unique niche between research innovation and commercial demand. In recent years, its applications in the synthesis of glycosides, specialty esters, and carbohydrate-based building blocks have expanded. Pharmaceutical customers order large lots for developing prodrugs and excipients, because the protected glucose structure lets them build complex molecules without side reactions on the sugar ring. Several agricultural development projects depend on its consistent reactivity for designing controlled-release formulations; any drift in substitution affects performance in real-world trials. Academic partners often request pilot lots for testing new glycosylation strategies or for detailed enzyme mechanism studies. Each group benefits from the stability, handling, and ease of purification offered by the fully acetylated form.

    As the manufacturer, we not only see purchase orders but hear the stories of scale-up problems solved by reliable material. Chemical engineers have described how moving to our Beta-D-Glucose Pentaacetate allowed for more repeatable reaction setups, leading to more efficient and safer production environments. Medicinal chemistry teams report fewer purification steps to remove side products that often plague reactions based on lesser-protected glucose esters. We worked closely with battery researchers during the early days of organic electrolyte additive development. They found that the physical and chemical stability of this pentasubstituted carbohydrate made for easier process integration compared to less protected analogues.

    Manufacturing Control: Why It Matters from Start to Finish

    Working each stage under one roof has advantages beyond just cost control. By managing every step—from corn starch hydrolysis all the way through final drying—we can adapt to fluctuations in raw material quality and to regulatory requests for traceability. Some years, climatic shifts bring minor variations in the initial glucose or slight upticks in storage humidity. That translates, if unchecked, into impurity drift or caking, which can spell trouble not only in R&D but in full-scale commercial production. Running thermal profiles on fresh batches, we fine-tune every heating and cooling cycle. Our operators learn, batch after batch, to watch for small signs that might affect downstream results—a faint change in powder flow, or slight color deviation, indicates a need for closer review.

    Some users focus on technical data sheets, but direct manufacturing involvement encourages us to dig deeper. Our QC team frequently interacts with customers over subtle variables—odor, flow, even ease of emptying a drum—because we are prepared to make small process adjustments when warranted. That runs from cleaning intervals all the way to investment in new filtration media. Unlike traders, we know exactly how each stored batch fares, since we watch it throughout its journey from reactor to warehouse. Manufacturing experience teaches that these day-to-day controls matter much more to real-world success than theoretical purity figures.

    The Story of Continuous Improvement: Responding to Real-World Demands

    Several years ago, a major pharmaceutical partner approached us after experiencing bottle-to-bottle inconsistency in their glycosylation reactions sourced from a supplier’s lot. It turned out that temperature control during acetylation and crystallization was not as tight as they anticipated, leading to the formation of minor side products not easily detected in basic screening. We devoted production resources over several months to unravel the process variables and made systematic changes—altering reaction cooling, improving filter cake washing, and revising the drying sequence. Our batch records now show that these changes enhanced both batch size uniformity and long-term stability. Customers saw better reproducibility in their high-value syntheses, reducing both downtime and troubleshooting frequency.

    In a different case, another client needed enough product for a one-off pilot campaign and worried about drum-to-drum caking. By reviewing lot history in our ERP and adjusting particle size through a secondary screening process, we provided a lot that performed as a free-flowing, dust-free product, even after weeks in shipment across humid regions. These operational stories matter more to us than theoretical data. They remind us that successful chemical manufacturing comes not only from solid process design but also from hands-on, ongoing adjustment based on both feedback and frontline observation.

    Environmental, Health, and Safety Perspective from Manufacturing

    Years spent handling Beta-D-Glucose Pentaacetate at scale have driven each facility upgrade and process modification we undertake. Adherence to local and international chemical safety standards forms the baseline of production—not just documentation for regulatory compliance but a strategy for worker protection and risk reduction. On production days, operators wear PPE and work with dust control units while handling larger quantities, since fine particles can become airborne. Facility engineers have recently increased dust extraction capacity, responding to staff requests for even cleaner air in the discharge area. Every new employee starts with safety training focused on handling carbohydrates and esters with potential to irritate on prolonged skin exposure.

    We conduct regular workplace air monitoring and investigate any reports of odor or material drift. In our wastewater system, steps are in place to neutralize and filter acetylation by-products. Spills get immediate attention, handled according to a protocol developed in conjunction with onsite emergency response teams. By walking the plant floor regularly and checking in with team members, management gets early warnings about potential process or safety gaps, allowing us to implement changes before small issues escalate.

    On the environmental side, we invest in solvent recovery and recycling, working to minimize both volume and hazard of waste streams generated during production. Our acetylation operations run closed-loop wherever possible, and operators log yields carefully to catch process drifts. Inspectors from environmental authorities visit periodically; having stringent control documents and open-door policies allows smooth audits. In our experience, factories who treat these systems as afterthoughts invite business interruptions and reputational risk. Manufacturing at volume, with all its challenges, demands a focus not just on finished product but on responsible, transparent operations all the way through.

    Looking Ahead: Meeting Evolving Needs with Manufacturing Expertise

    Beta-D-Glucose Pentaacetate continues to generate new application interest every year. Glycochemistry research is moving fast, making extensive use of protected sugar derivatives in building large oligosaccharides and novel glycomaterials. Manufacturers and researchers expect performance, scale, pricing, and risk-management from their suppliers. It helps to work with a producer that not only meets specification tables but solves daily, real-world problems—offering custom purities, delivering adjusted packaging when necessary, and listening closely to application feedback. These business relationships last because the product does what it says on the tin—not because of marketing claims, but thanks to a manufacturing record of consistency, transparency, and technical know-how.

    Customer stories illustrate this reality time and again. Research teams report smoother project launches. Labs switch to our product after false starts with specialty traders. Formulation teams save days in product qualification and have fewer headaches meeting regulatory documentation. Onsite engineers appreciate knowing batch consistency runs deeper than numbers on a certificate of analysis. This all grows from a manufacturing culture where chemists, engineers, and operators collaborate to spot opportunities for process refinement.

    The Takeaway from Long-Term Beta-D-Glucose Pentaacetate Production

    True value in Beta-D-Glucose Pentaacetate comes not from commodity handling or generic re-labeling, but from direct, repeated manufacturing grounded in expertise. Every drum we ship reflects our history working through the challenges and needs of industries from pharma to food tech and energy storage. End users can focus on their chemical innovations, research, and production goals, knowing the building block behind their process has come through a carefully managed, transparent supply line. That is a difference you can only guarantee when you manufacture every lot yourself, taking responsibility from start to finish.

    The best endorsement doesn’t come from the lab alone, but from years of problem-solving in full-scale production and from trusted relationships built with customers tackling tomorrow’s challenges. Beta-D-Glucose Pentaacetate, in our experience, has proven itself precisely through this journey—from process bench to plant floor, from packaging line to shipping dock. That shared commitment—to both product quality and customer success—remains the foundation of why we do what we do, every day.