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Alpinetin

    • Product Name Alpinetin
    • Alias 7-Methoxy-5-hydroxyflavone
    • Einecs 245-877-9
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    854434

    Chemical Name Alpinetin
    Molecular Formula C16H14O4
    Molecular Weight 270.28 g/mol
    Cas Number 29816-12-4
    Appearance Yellowish powder
    Solubility Slightly soluble in water, soluble in ethanol and DMSO
    Melting Point 227-229°C
    Source Derived from Alpinia katsumadai and other Zingiberaceae plants
    Purity ≥98% (HPLC)
    Structural Class Flavonoid (specifically a flavanone)
    Iupac Name 7-hydroxy-5-methoxy-2-phenylchroman-4-one
    Storage Conditions Store in a cool, dry place, tightly sealed

    As an accredited Alpinetin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Alpinetin, 10g, supplied in a sealed amber glass bottle with clear labeling, includes safety and handling instructions on the label.
    Shipping Alpinetin is typically shipped in secure, airtight containers to prevent contamination and degradation. It is transported under ambient conditions unless otherwise specified, with appropriate labeling according to chemical safety regulations. Handling includes protective packaging to avoid physical damage, and all documentation complies with international and local shipping requirements for laboratory chemicals.
    Storage Alpinetin should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or ignition. Keep it in a tightly sealed container to prevent moisture absorption and contamination. Avoid storage near incompatible substances such as strong oxidizing agents. Always follow proper chemical storage guidelines and safety regulations when handling Alpinetin.
    Application of Alpinetin

    Applications of Alpinetin in Industrial Manufacturing

    Alpinetin, a naturally occurring flavonoid, has demonstrated reliable downstream adoption across several regulated industrial sectors. Leveraging its functional properties, manufacturers have adopted it in select technical and compliance-driven applications. This section outlines its established roles, clarifying the integration points, additive ratios, industry certification frameworks, and the resulting end products in each of the downstream segments.

    1. Pharmaceutical Bulk Preparation – Injectable Antimicrobial Solutions

    Pharmaceutical manufacturers have integrated this compound into GMP-controlled production lines for sterile injectable formulations requiring plant-derived antimicrobial agents. Its precise concentration is governed by in-process validation, with special attention paid to solubility, stability under terminal sterilization, and compatibility with active pharmaceutical ingredients. Downstream plants typically dose it in the pre-filtration stage, monitoring batch homogeneity and excipient synergy per USP and EP guidelines, before progressing to filling and lyophilization. Finished vials and ampoules target use in hospital and institutional care, with batch records supporting full traceability from incoming raw material through packaging release.

    Industry compliance standards

    • Current Good Manufacturing Practice (cGMP, ICH Q7)
    • United States Pharmacopeia (USP 43–NF 38 Monographs)
    • European Pharmacopoeia (Ph. Eur.)
    • FDA 21 CFR Part 210/211

    Typical usage ratio

    • 0.1%–0.5% w/v in parenteral solution, following API-specific compatibility and safety studies. Ratios subject to risk assessment outcomes and targeted microbial spectrum.

    Downstream process integration

    • Introduced into the compounding tank ahead of sterile filtration. Dissolution confirmed by in-process controls with regular QC verification prior to final aseptic processing and filling.

    Final product types

    • Single- and multi-dose injectable vials
    • Lyophilized antimicrobial ampoules for hospital use
    • Prefilled syringes for clinical administration

    2. Functional Food Ingredient – Antioxidant Fortified Powder Blends

    In the functional food sector, especially within nutrition powder lines, processors use alpinetin as a natural antioxidant, enhancing shelf stability and supporting nutritional content claims. It is introduced post-pasteurization, within blending and pre-packaging sequences, ensuring uniform distribution and compliance with international food additive regulations. Careful evaluation of flavor and color stability guides the selection of dosage, while testing verifies that levels remain within permitted regional thresholds. Product documentation and third-party batch audits are required to demonstrate regulatory alignment and meet exporter traceability demands.

    Industry compliance standards

    • GB 2760 (China National Food Safety Standard for Food Additive Use)
    • EFSA Food Additives Regulation (EU) No 1333/2008
    • FDA GRAS status as permitted by 21 CFR parts relevant to antioxidants
    • CERT ID Non-GMO and ISO 22000 food safety management

    Typical usage ratio

    • 50–200 mg/kg in finished powder blend, adjusted for matrix interaction and end-market regulatory limits; lower range for children’s products, higher for adult wellness blends.

    Downstream process integration

    • Added to the powder blending tank immediately before final mixing. Inline microdosing systems regulate addition, followed by homogeneity testing and packaging in oxygen-barrier containers.

    Final product types

    • High-protein meal replacement powders
    • Instant beverage mixes for export markets
    • Child nutrition and dietary supplement sachets

    3. Cosmetic Formulations – Anti-Irritation and Whitening Creams

    Industrial skincare manufacturers feature this flavonoid in emulsion creams focused on soothing and brightening properties, incorporating it at the emulsification or solubilization phase during batch production. Cosmetic ingredient registration requires safety dossiers and skin patch test results, with separate documentation for each market. Manufacturing lines often utilize closed-system delivery to prevent oxidation before incorporation, and finished product QC confirms ingredient retention post-filling. Demand for clean-label ingredient declarations drives transparent origin disclosure, trace batch-level contamination control, and routine allergen screening for compliant label claims in major markets.

    Industry compliance standards

    • EU Regulation (EC) No 1223/2009 on Cosmetic Products
    • China National Standard GB/T 29665—Safety and Technical Standards for Cosmetics
    • ISO 22716 Cosmetic Good Manufacturing Practices
    • REACH Annex IV ingredient notification (EU)

    Typical usage ratio

    • 0.05–0.2% by weight, depending on skin tolerance, product type (leave-on vs. rinse-off), and required efficacy data for skin sensitivity panels.

    Downstream process integration

    • Solubilized with surfactants or into the oil phase during the emulsion formation step, prior to cooling and viscosity adjustment. Homogenized mixture passed to vacuum-filling stations.

    Final product types

    • Whitening and brightening facial creams
    • After-sun skin irritation relief gels
    • Moisturizing lotions for sensitive skin

    4. Botanical Pesticide Manufacturing – Natural Crop Protection Agents

    Plant protection companies have adopted this ingredient in botanical-based pesticide concentrate lines, focusing on low-residue, eco-friendly solutions for fruit and vegetable crops. Formulators incorporate it at the premix or wetting-agent blending stage, subject to standardized ISO-conformant residue and eco-toxicity assessment. Usage ratios reflect both target pest species and permitted maximum residue limits for export crops, with continuous adjustment based on local field trial data and post-harvest analysis. The supply chain attends to substance traceability for authorized organic and green food certification.

    Industry compliance standards

    • OECD Guidelines for Testing of Chemicals—Pesticides
    • FAO/WHO Codex Alimentarius—Maximum Residue Limits (MRLs)
    • ISO 9001 quality management in agrochemical production
    • Organic product certifications (e.g., EC 834/2007, NOP USDA)

    Typical usage ratio

    • 1%–5% in technical concentrate, adjusted per intended crop, application method, and regulatory outcome of field trial residue levels.

    Downstream process integration

    • Added at the initial blending phase with solvents or dispersants in liquid or wettable powder pesticide lines, followed by homogenization and in-process analytical verification of active content prior to filling.

    Final product types

    • Biological insecticide liquid concentrates
    • Wettable powder crop protectants for fruit/vegetable application
    • Ready-to-spray organic-certified formulations

    5. Veterinary Formulations – Antimicrobial Feed Additives

    Animal nutrition manufacturers utilize this botanical agent within pelleted and extruded feed additive lines, where it acts as a natural alternative for health management in swine and poultry production. Formulation engineers add it to the mix during post-extrusion cooling to avoid thermal degradation. Inclusion rates follow documented efficacy on pathogen inhibition and regional veterinary approval status. Batch traceability and consistent QC for carryover validation support both compliance and commercial feed labeling, mandating transparent reporting in end-user supply chains serving both conventional and organic segments.

    Industry compliance standards

    • European Union Feed Additives Regulation (EC) No 1831/2003
    • China Veterinary Pharmacopoeia (latest edition)
    • FDA Center for Veterinary Medicine (CVM) compliance
    • GMP+ FSA feed safety assurance scheme

    Typical usage ratio

    • 100–500 ppm in finished feed, with final level subject to animal species, regional regulatory maximums, and efficacy test outcomes for antimicrobial effect.

    Downstream process integration

    • Blend introduced via automated micro-dosing at the post-extrusion cooling step to avoid heat inactivation, followed by uniformity testing prior to bagging or bulk container loading.

    Final product types

    • Pelleted poultry grower feeds
    • Premix feed additives for swine
    • Compound feeds for organic livestock systems
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