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HS Code |
883654 |
| Cas Number | 705-86-2 |
| Molecular Formula | C10H18O2 |
| Molar Mass | 170.25 g/mol |
| Iupac Name | 5-Decanolide |
| Boiling Point | 140-143°C at 5 mmHg |
| Melting Point | −2°C |
| Appearance | Colorless to pale yellow liquid |
| Density | 0.97 g/cm³ at 20°C |
| Odor | Fruity, coconut-like |
| Solubility In Water | Slightly soluble |
As an accredited 5-Decanolide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 5-Decanolide is supplied in a 100 mL amber glass bottle with a tightly sealed cap, labeled with hazard and product information. |
| Shipping | 5-Decanolide is typically shipped in sealed, chemical-resistant containers to prevent leakage and contamination. It should be transported according to local, national, and international regulations for chemical substances, kept away from sources of ignition, heat, and incompatible materials. Proper labeling and documentation, along with safety data sheets, accompany each shipment for safe handling. |
| Storage | 5-Decanolide should be stored in a tightly closed container in a cool, dry, and well-ventilated area away from heat sources and incompatible substances such as strong oxidizers. Keep it out of direct sunlight and protect from moisture. Always label storage containers clearly, and avoid prolonged exposure to air to prevent degradation or contamination. Handle according to standard chemical storage guidelines. |
Applications of 5-Decanolide in Industrial ManufacturingAs a specialty chemical raw material manufacturer, we supply 5-Decanolide at industrial scale to enable downstream producers to achieve reliable performance and regulatory compliance in their critical manufacturing processes. Below we provide a detailed overview of established application scenarios for 5-Decanolide in the global B2B marketplace, reflecting real supply chain integration from formulation to end-products. 1. Food Flavor Formulation for Dairy and Confectionery5-Decanolide is widely established as a flavoring agent, imparting creamy, coconut-like, and lactonic notes essential in dairy flavored beverages, ice creams, and premium confectionery inclusions. It is valued for its ability to round out flavor profiles and lend a natural, long-lasting sweetness. Leading manufacturers incorporate 5-Decanolide into compounded flavors, which are then dosed into food matrices during blending or compounding, enabling tailored sensory experiences while adhering to international food safety and labeling rules. Industry compliance standards
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2. Fragrance Ingredient in Fine Perfumes and Personal CarePerfumers and personal care formulators use 5-Decanolide for its lasting musky, coconut, and creamy lactone facets, essential in luxury perfumes, creams, and body care products. Its naturally occurring profile allows it to deliver creamy and tropical nuances to both oil- and water-based blends. Industrial processors introduce the ingredient during the fragrance compounding phase, followed by quality checks and stabilization, maintaining compliance with rigorously monitored international cosmetic ingredient frameworks. Industry compliance standards
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3. Tobacco Flavoring for Heated Tobacco and Traditional ProductsTobacco flavor compounders apply 5-Decanolide to deliver creamy, nutty undertones in reconstituted tobacco sheets and liquid blends for heated tobacco systems. The ingredient meets stringent tobacco industry additive compliance, and formulators calibrate dosing to balance palatability while preventing overwhelming notes. Typically, integration occurs during the slurrying or flavor solution stage, prior to extrusion, granulation, or final blending, ensuring uniform distribution and regulatory alignment for various markets. Industry compliance standards
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4. Specialty Feed Aromatics in Pet Nutrition ManufacturingPet food manufacturers utilize 5-Decanolide to enhance palatability and acceptance of specialized feed formulations, especially in premium cat and dog foods with milk or cream positioning. Integration occurs under animal feed additive guidelines, as the ingredient provides a natural milk aroma that encourages feed intake. The raw material finds its way into the flavoring oil or aqueous phase, processed under controlled conditions before extrusion or final mixing to ensure stability and dose accuracy for consistent palatability. Industry compliance standards
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5. Industrial Aromatic Intermediate for Fragrance Ester SynthesisChemical manufacturers incorporate 5-Decanolide as a key intermediate in the synthesis of high-value fragrance esters and specialty lactones. The material enters multi-step reaction sequences under controlled temperature, catalyst, and solvent conditions, typically in batch or semi-continuous operation. Batch records must demonstrate chain-of-custody and impurity profiles aligned with ISO and GMP chemical manufacturing standards to ensure safe usage in subsequent regulated personal care and flavor product streams. Industry compliance standards
Typical usage ratio
Downstream process integration
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Working on the formulation floor day in and day out leads to a different understanding of what a chemical like 5-Decanolide brings to the table. This lactone, with the CAS number 705-86-2, finds its reputation built in both the flavor and fragrance industries. It carries a ten-membered ring structure, and its profile gives off a creamy, coconut-like aroma with subtle milky undertones. In our own factories, we synthesize 5-Decanolide to a purity over 98 percent as a colorless to pale yellow liquid. The scent profile emerges only with the right quality—slight impurities break the harmony and push the aroma off balance. We monitor and control every batch with tight chromatographic testing, since a batch with just a little more impurity slips straight into reject, not resale or repurpose. There’s no shortcut for that consistency at the manufacturing level.
Producers who rely on 5-Decanolide do it for its round, warm flavor and scent. Many ask us for comparison with gamma-octalactone or delta-decalactone, compounds with similar ring structures and overlapping aroma notes. In the real world, the distinction becomes clear quickly under sensory evaluation. 5-Decanolide gives creaminess and body to coconut, peach, and dairy flavors, whereas gamma-octalactone pushes stronger coconut notes and delta-decalactone leans more toward peach or apricot. Our clients consistently place repeat orders because authentic 5-Decanolide—prepared under strict, food-grade conditions—delivers the nuance required to round off a premium flavor blend, something the cheaper or lower-purity alternatives fail to do.
Another difference appears in the physical behavior: 5-Decanolide’s boiling point sits between its shorter and longer-chain relatives, providing thermal stability in processes where others volatilize or degrade. We tailor our purification to suit perfumers working with fine fragrances where longevity matters. Every run, we analyze not only for residual solvents but also for byproducts like undecalactone and octalactone, which creep in through side reactions if reaction kinetics or distillation parameters stray. The result is a tight specification on both purity and typical congener profile.
The most direct route for 5-Decanolide reaches flavors for bakery fillings, confectionery, beverage emulsion, and dairy analogs. False coconut notes ruin a custard, but genuine 5-Decanolide revives it without that synthetic sharpness. Chefs and product developers often visit our site and run direct sensory panels—if the batch doesn’t lay down a fresh, creamy background, they walk away. Unlike distributors, we invite partners to sample from tank to final package, proof that direct manufacturing control over every variable pays off.
Perfumers work closely with us to specify the sensory grade for fine fragrances, focusing not just on odor threshold, but also trace contaminants. The wrong residual fatty acid, left from poor lactonization, can introduce an off-note in a high-end perfume base. In our reactors, we use a carefully monitored temperature and inert gas blanketing to minimize thermal degradation and avoid oxidation. Each batch passes through glass-lined vessels, so no metallic taint ever develops. Often, we are asked for custom runs with slightly varied congener contents for niche artisan perfumery; only a direct manufacturer can respond with turnaround times measured in days, not months.
The end markets for 5-Decanolide ask about food safety and compliance well before they ask about aroma. We have spent years certifying our plant for FSSC 22000, Kosher, and HALAL standards. Every drum, pail, or ISO tank we fill carries a complete batch history down to the raw materials lot and date code. Brands cannot take a risk on an untraceable molecule, not since so many adulterated batches were discovered out of intermediaries blending lower-cost lactones and sending them along as 5-Decanolide. We stand behind every kilogram shipped, ready to show records from QC, GC-MS spectrum analysis, and chain-of-custody logs all the way back to the biobased starting material, whether coconut or castor derivative.
There’s been an increase in customer requests for non-GMO statements and allergen-free declarations, mostly because the end-use products now span from infant formulas to vegan desserts. As a real producer, we directly maintain segregation and tracking, from tanker unload through reactor charge, using only certified feedstocks. If a food major comes calling for documentation, our technical head speaks directly with theirs—no lost information through layers of commerce. Program audits have taught us that only with internal transparency do brands truly trust, and this is something no external distributor or repacker can fake.
Much of what distinguishes our material from competitors happens unseen, inside process vessels. One of the most critical issues in 5-Decanolide production comes from the side-reactions that happen during ring closure. Overheating results not just in discoloration, but in a sharp, sour note that proper distillation won’t scrub away. Some makers chase higher throughput and let residence times shrink, which increases run-to-run variability and rushes through separation columns. Our setup uses continuous online monitoring of headspace composition as the reaction proceeds, giving us a predictive look at the ratio of desired 5-Decanolide to side-lactones. We adjust reflux and pulling rates in real time, instead of relying only on postseason sampling. That keeps batch rejection rates under 2 percent per year even through changing input quality.
Every production batch is sampled and tested for compliance with published flavor and fragrance monographs, which detail upper limits for off-grade lactones, water content, and peroxide index. Our labs employ not just basic GC but also chiral chromatography to confirm the optical rotation, as the odor profile shifts if enantiomeric ratios slip. We maintain an in-house panel, trained to recognize batch-to-batch shifts, so that no chemical profile changes slip through unnoticed. This culture of routine sensory validation starts in production and ends only at final packaging, involving both our senior team and our junior chemists.
Many producers in the market chase volume, but chasing volume without attention to quality or partnership always results in lost business over time. We work together with each client, reviewing not just a product spec, but actual user feedback and correction. For example, recently a major dairy alternative brand ran into flavor shelf-life issues: after a site visit, we ran side-by-side stress aging with our material and a competitor’s. Our purification process left fewer oxidative precursors, so flavor freshness held longer through accelerated storage. Their teams brought these findings directly to our production planning, and together, we co-developed a new specification optimized for their shelf-life needs.
Other times, we hear requests from beverage manufacturers struggling with haze formation in high-acid fruit drinks. Most believed the haze came from pulp, but after collaborative testing, we identified insufficiently pure lactone esters as a bigger problem. We reformulated, reducing trace contaminants, and helped them deploy the revised product. That’s the benefit of working with a direct chemical manufacturer: quick troubleshooting, flexible production, and unfiltered technical support.
Modern buyers expect to know exactly what they’re getting, and they ask for digital records, spectral libraries, and access to our analytical backend. We use both local LIMS and an enterprise ERP to link process data, lab results, and shipment histories. When a recall triggers in another country, we can trace back every lot shipped by destination, customer, and even by finished goods number. Direct QR-coded container tracking eliminates gray-market relabeling risks, giving assurance that no off-spec 5-Decanolide ever leaves our authorized supply chain.
Across multiple years, only a few issues have emerged: container contamination incidents, or rare borderline chromatographic shifts. Our approach has always been public: communicate the data, review together with the customer, and make every corrective action transparent. That is how confidence grows over years, not just through certificates on paper, but by surviving issues in the open. Every major client visits our facilities regularly, observes our sampling points, and participates directly in product performance panels. Only with true openness does any premium flavor or fragrance house stake their reputation on our supply chain.
Practical differences between 5-Decanolide grades emerge not only in pure lab work, but in pilot and large-scale runs. A major beverage formulator approached us after struggling with irregular off-notes in their coconut-flavored drinks. Analysis revealed the source: a shipment of low-grade 5-Decanolide purchased from a trader, showing excessive linear acid byproducts, altering both taste and physical clarity. By moving to our high-spec grade — produced with strict headspace controls — the clarity returned, flavor stabilized, and customer complaints dropped by more than 80 percent over the next quarter. We documented each step, enabling them to defend their own quality claims to retailers and regulatory auditors. True accountability lives in these case studies, not just chemical bullet points.
Similarly, artisan fragrance houses regularly visit to run side-by-side odor tests between our 5-Decanolide and typical distributor-bought material. They seek unadulterated, freshly packaged product free from months-old storage. The difference in sillage and top-to-base note profile becomes obvious immediately under panel evaluation. These hands-on experiences convince new partners more persuasively than any datasheet, and show the practical outcomes of tight production control, rapid feedback loops, and consistent technical support.
Formulators constantly modify flavor and fragrance profiles to keep pace with shifting consumer trends. Coconut and creamy notes are no longer confined to the classic tropical applications—they cross over into plant-based dairy, high-protein snacks, and even sports beverages. We routinely receive feedback that a slight difference in lactone chain length, purity, or solvent residue can tip the product from optimal to unpalatable. Being vertically integrated allows us to adjust reactor conditions, catalyst charge, or even packaging format to support a specific customer launch schedule.
Some partners ask for extra-fine headspace filtration or solvent-free batches for direct-to-consumer brands that ban all traces of certain process aids. Others seek a bespoke congener profile, preferring a closer match to natural source profiles—our team documents every tweak and keeps reference samples for years in anticipation of long-term shelf-life checks or product recalls. Large brands want fixed specification batches for global launches, while smaller producers appreciate micro-lot packaging and hands-on support. No amount of intermediary relabeling can achieve this: only direct, in-house control at every stage allows for genuine customization.
Working with 5-Decanolide means a steady dialogue with regulatory and certification agencies. The material finds approval under FEMA, JECFA, and REACH listings when meeting food-grade purity. Each shipment to North America or the EU comes with third-party-confirmed safety data, and we respond directly to trace element, residual solvent, and allergen queries. Our compliance officers maintain a watch on global changes—a shipment to Japan, for instance, may call for additional registration or a modified impurity profile.
We maintain direct membership in industry bodies, consult during regulatory updates, and voluntarily participate in industry-wide proficiency testing. For instance, when maximum allowed levels for certain lactones tightened in a major Asian market, our team contributed technical data supporting the efficacy and safety of our purification methods. Suppliers unable or unwilling to adapt soon fall out of global supply chains. As a manufacturer, we bear full responsibility for these certifications and declarations—there’s no passing blame up the line.
Decisions upstream of the reaction vessel matter almost as much as in the lab. Sourcing certified raw materials, including coconut and castor derivatives, supports both quality and sustainability. Our supply team works in partnership with growers and refineries, adhering to traceable, non-deforestation and fair trade guidelines. Brands increasingly require proof that no slave labor or illegal practices taint the chain of custody for food and cosmetic ingredients. Our plant conducts regular site audits and reviews traceability protocols at all levels.
Waste reduction and solvent recycling play a major role in keeping the environmental impact in check. Production lines include inline solvent recovery and closed-loop rinsing, reducing both atmospheric emission and water load. Most importantly, we share these figures with our clientele—a practice that comfort brands who face consumer scrutiny or voluntary sustainability audits. By handling every aspect of transformation in-house, we retain full knowledge of our own environmental impact, and actively work with partners in joint reduction programs, not just one-off certifications.
Looking ahead, we see expanding use for high-grade 5-Decanolide across not just flavors and fragrances, but in adjacent categories like nutraceuticals, animal nutrition, and specialty lubricants. Synthetic chemistries are improving continuously, but natural sourcing remains important for certain regions and consumer preferences. We invest broadly in R&D, working on biocatalytic and fermentation-based routes to complement traditional synthesis. These movements don’t only target green marketing—they offer improved selectivity, cleaner impurity profiles, and access to new molecule families.
As multinational brands, start-ups, and artisan crafters raise the bar for sensory performance, safety, and traceability, only those producers who own each stage of chemistry and documentation can deliver authentic, high-quality 5-Decanolide batch after batch. From formulation to finished product, it is the direct connection between manufacturing expertise and hands-on usage that transforms a specialty chemical from a simple ingredient to a platform for innovation.