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HS Code |
810930 |
| Cas Number | 31501-11-8 |
| Molecular Formula | C8H14O |
| Molecular Weight | 126.20 g/mol |
| Iupac Name | oct-2-en-4-one |
| Appearance | colorless to pale yellow liquid |
| Boiling Point | 178-179 °C |
| Density | 0.842 g/mL at 25 °C |
| Flash Point | 63 °C |
| Refractive Index | 1.438-1.440 |
| Solubility In Water | insoluble |
| Odor | mushroom-like, earthy |
As an accredited 2-Octen-4-One factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 2-Octen-4-One is supplied in a 25g amber glass bottle with a screw cap, labeled with product details and safety information. |
| Shipping | **2-Octen-4-One** should be shipped in tightly sealed containers made of compatible material, protected from light and moisture. Transport should comply with all relevant regulations for hazardous chemicals. Ensure labeling clearly indicates contents and hazard information. Avoid extreme temperatures and sources of ignition during handling and shipping. |
| Storage | 2-Octen-4-one should be stored in a tightly sealed container in a cool, dry, and well-ventilated area, away from sources of heat, sparks, and ignition. Protect from light and incompatible substances such as strong oxidizers and acids. Use appropriate chemical storage cabinets if available, and label the container clearly to prevent accidental misuse. Store away from food and drink. |
Applications of 2-Octen-4-One in Industrial Manufacturing2-Octen-4-One serves crucial roles in multiple industrial manufacturing sectors, especially as a high-impact aroma compound, process flavor precursor, and specialty ingredient for added-value applications. We supply this raw material directly from our own production to ensure consistent performance, supported by traceable quality management tailored for each formulation context. The following application scenarios illustrate specific, verified downstream industrial uses and integration practices. 1. Food Flavors and Savory SeasoningsMajor food flavor houses and seasoning blenders use 2-Octen-4-One for its powerful, mushroom-like and nutty aroma, which imparts authentic taste notes in meat analogues, culinary bouillon, snack seasonings, and processed cheese bases. It primarily acts either as a top-note flavorant or as a Maillard reaction precursor in thermal-processed foods. Regulatory and food safety compliance is critical, with rigorous documentation for trace-level usage and finished goods export. Industry compliance standards
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2. Fragrance Compounds for Fine PerfumeryLeading fragrance formulation laboratories employ 2-Octen-4-One for its unique, persistent odor characteristics, often described as earthy, truffle-like, and slightly nutty. It contributes complexity to men’s and women’s woody, fougère, and gourmand accords. This material requires precise handling for IFRA compliance and to maintain olfactory consistency across cosmopolitan market launches. Industry compliance standards
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3. Tobacco Flavor Additives in Heated Tobacco and Traditional BlendsTobacco manufacturers utilize 2-Octen-4-One as a specialized flavor contributor to replicate the authentic, earthy undertones in reconstituted sheet, heated tobacco, and premium roll-your-own blends. Strict ingredient traceability is mandatory to satisfy excise-monitoring regimes and compliance with national tobacco ingredient disclosure laws. Industry compliance standards
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4. Functional Additives in Pet Food AromaticsPet food manufacturers rely on 2-Octen-4-One as a palatability enhancer in both wet and dry formulas, especially in products aiming to mimic fresh meat or organ aromas for increased animal acceptance. Rigorous screening for allergen-free and contaminant-free status is mandated, supported by analytical batch-release controls. Industry compliance standards
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5. Aroma Standard Calibration for Analytical LaboratoriesAnalytical and sensory laboratories require 2-Octen-4-One as a calibration reference for GC/MS, GC/Olfactometry and sensory panel training, particularly for quantifying fungal, earthy, or mushroom off-notes in processed foods and beverages. High-purity production ensures trace-free performance and analytical repeatability, matching the strictest laboratory-grade requirements. Industry compliance standards
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At our facility, we focus on 2-Octen-4-One with the understanding that detail matters from the very first step of synthesis. The structure itself—an eight-carbon unsaturated ketone—almost always attracts attention in fields that depend on fine-tuned reactivity and a specific, sharp odor profile. In manufacturing, getting that precise C8-H14O molecule—where the double bond sits at position 2 and the carbonyl marks position 4—relies on carefully chosen feedstocks and uninterrupted process control.
Years of hands-on experience with aldehydes, ketones, and related analogues have taught us that tiny structural differences create big distinctions. 2-Octen-4-One comes as a clear, colorless-to-pale-yellow liquid. What sets it apart from its saturated cousin, 2-octanone, or from 2-octenal, is more than theoretical: you can track the impact immediately in usage. The double bond in the two position creates a lighter, more reactive molecule; this enhances both flavor volatility and certain reaction pathways in formulation that simply do not occur with fully saturated ketones.
The boiling range, typically sitting near 190°C, helps during both purification and downstream usage—a mid-range that prevents both volatility losses during handling and thermal degradation. The compound brings a distinctive, sharp, green odor—a property driven by both its unsaturation and molecular weight. Every time we run quality control, we can tell by scent and GC-MS retention time if the batch stays true.
Moisture and light sensitivity differ from similar chain-length ketones or aldehydes. In storage, keeping the substance tightly sealed, out of direct sunlight, helps maintain its physical stability. Even after long-term storage, provided those conditions, it rarely shows acid number drift or off-odors—a direct advantage over comparable unsaturated aldehydes, which tend to polymerize or oxidize faster.
No matter how promising a molecule looks on paper, value emerges only after real-world integration. Our 2-Octen-4-One serves two major sectors: fragrance and flavor, and advanced organic synthesis. In perfumery, it blends easily into green, earthy, or savory accords for high-end fine fragrances. The sharp green odor lingers naturally in formulations, avoiding the waxiness of saturated ketones or the harshness of short-chain aldehydes.
This material gets frequent use where formulators want a “cut grass,” “mushroom,” or “earth” note that feels fresh, not aged or muddy. In flavor, usage rates are exceedingly low—typically under ten parts per million—because potency dominates. Our experience blending 2-Octen-4-One in natural herb, truffle, or cucumber notes confirms that even trace amounts perform better than either similar-length ketones or aldehydes, without tipping into soapy territory as so many saturated analogues do.
Chemists value 2-Octen-4-One as a reactive intermediate. The double bond at C2 offers a predictable point for addition or oxidation reactions—ideal for controlled derivatization in laboratory synthesis. Unlike simpler straight-chain ketones, the unsaturation opens up alternative reactivity, making it more attractive for producing targeted building blocks. That functional diversity sees it used both in pilot synthetic routes and in scale-up settings.
Our process starts with a keen focus on feedstock purity and reaction environment. We source higher alkenes with established certificates of analysis—every slight impurity can cascade into major offnotes or yield issues. Synthesis typically uses a selective oxidation route, and we regularly monitor for over-oxidation, which creates unwanted byproducts with strong, unpleasant odors. Our teams learned quickly that small lapses—in catalyst management or solvent purity—lead to detectable batch-to-batch differences.
Post-reaction workup centers on gentle fractionation and inert gas sparging. Even with an ideal boil point, the molecule’s volatility in open systems leads to losses, so every condenser gets checked for efficiency and vapor leaks. Once distilled, each lot undergoes GC-MS analysis, focusing on minor impurity peaks. Through the years, our operators have learned to recognize even 0.1% contamination by smell alone.
Handling protocols keep staff safe without sacrificing efficiency. This ketone’s volatility and potent odor call for enclosed transfer lines during barrel filling. Ventilation systems run at targeted airflow rates; carbon filters stand by during large-scale movements. Only a handful of gloves and splash guards consistently resist ketone permeation, and our procurement reflects this practical detail. Each safety review pulls in feedback from the floor—improving vapor containment, minimizing unnecessary exposure, and keeping procedures quick, not cumbersome.
It’s easy to assume 2-octanone could suffice in every application, but performance tells a different story. Saturated octanone lacks the aroma’s edge, delivering a softer, less memorable note in both scent and taste. For soaps and personal care, octanone’s weaker odor carries less risk of overwhelming delicate top notes, but perfumers and flavorists turn instead to 2-Octen-4-One when bolder green or earthy inflection matters.
Even among unsaturated ketones and aldehydes, the specificity of the 2,4 positioning stands out. 2-Octenal, for instance, hits the nose with a sharp, cucumber-like top, but ages yellow and sharpens too quickly in storage. Some experimenters try blending both to pursue longer shelf lives and nuanced aroma impact, but purity issues show up fast. The reactivity of 2-Octen-4-One remains manageable in similar systems, with fewer incidents of unwanted secondary products on standing.
From a chemical synthesis standpoint, the position of the double bond changes possible routes in Diels-Alder, Michael addition, or epoxidation. We keep logs on customer-supplied synthetic schemes—reactions that lag or overreact with saturated analogues often proceed cleanly with 2-Octen-4-One, especially where regioselectivity matters.
The practical upshot: no single C8 ketone, saturated or unsaturated, can fully substitute for 2-Octen-4-One in applications demanding sharp green notes with shelf stability. Similarity ends at the backbone; performance diverges in the field.
Each stage—synthesis, isolation, packaging—demands detailed records and acute sensory checks. Our GC-MS systems detect down to 0.1% impurities. We compare each lot against both spectral reference and historic sensory notes, keeping logs on even subtle shifts in hue or scent. Sometimes, we sample two or three aged drums from previous runs, checking if temperature control during storage has influenced the final nose. The rare off-batch teaches more than any perfect run: acidity drift, peroxides, or polymeric residues all build knowledge for process tweaks.
We learned the hard way that superficial color checks miss dissolved polymer chains, so we routinely run FTIR and titrate for acid number on stored stocks beyond 6 months. Sensory panels—workers with years on the floor—double-check aroma stability, especially after warm months. Feedback from compounders in both fragrance and flavor lines filters back to formulation, shaping how we screen for subtle contaminants.
Our site favors stainless steel and high-density polyethylene drums for shipping and interim storage. We keep containers tightly closed, protected from light, and monitored for internal pressure changes. Ambient humidity can creep in through micro-leaks, so we restrict storage to climate-controlled warehouses. Repeated opening of bulk drums without nitrogen blanks leads to slow but noticeable aroma softening; our operators seal transfer lines fast and flush headspace with dry nitrogen after every withdrawal.
Our own field reports show little pH drift or acid buildup if drums stay sealed and cool—contrasting sharply with early days, where warehouse temperature swings ruined entire batches destined for Europe. We mark every tank with intake date, source, and batch, rotating stock not just by date but by destination. Customer complaints about “flat” or “off” notes shaped our updated protocols—oxygen ingress, not time, emerged as the main culprit.
A key lesson: small slips, magnified by scale, deliver big headaches. Our process logs catalogue every shutdown for pump seal issues—a single minor oil leak contaminates a large batch with paraffinic off-notes. Similarly, condenser fouling from overlooked vapor traps led to costly re-distillation, driving our team to rework plant maintenance intervals and gasket choices.
Making 2-Octen-4-One in bulk highlights issues unique to unsaturated ketones. Polymerization risks surface if storage chemistries waver; peroxide formation sneaks in when drum headspace gets exposed too long. Each staff member knows the warning signs—thicker liquid, duller odor, residue on decanting—and the immediate steps: pull suspect drums, run peroxide tests, and document observations for improved inventory management.
Communication with downstream users plays a role in solving end-use issues. Some flavor formulators flagged inconsistent potency or poor blending. Joint testing showed that mixing technique and sequence during compounding directly affected effect strength. Our technical team now reviews customer processes on request, showing in-house best practices for integrating small dose actives without loss.
Too often, we hear from buyers who have faced previous supply inconsistencies—ranging from variable purity to uneven aroma profile. Switching to our locally controlled process, end-users report tighter reproducibility. The reason for this links back to control at each stage, from feedstock verification to strict QC at every isolation step, and deeply engrained habit among plant personnel to question any irregularity.
Human sense often picks up what analytical tools miss, especially on aged lots or borderline compounds. Every year, our staff retrain their noses with certified reference samples, a practice that predates widespread instrument reliance. Combining “old-school” sensory training and state-of-the-art analytics, fewer batches escape detection when out of spec.
Sodium vapor lamps, PPE supplies, and fixed continuous vapor sensors become habit after years spent handling medium-boiling, volatile ketones. Every operator understands the fast spreading odor—not just nuisance but a flag for prompt containment. Spill training drills include realistic scenarios: barrel topple, vapor cloud under extractors, accidental heating. Leak cleanups rely on both absorber pads and rapid removal of contaminated product before breakdown escalates. Customers further downstream, especially flavor houses, receive direct shipment training for dealing with strong-odor volatiles.
We work closely with local regulators and fire marshals, maintaining compliance logs and MSDS access on plant floors. While 2-Octen-4-One presents only modest acute hazards compared to other C8 aldehydes or acetylenic ketones, all plant staff receive annual refresher training on exposure minimization—paying attention to vapor migration, skin absorption, and volume control. These drills move beyond paper rules to real, on-the-spot decision-making in unpredictable situations.
Waste from 2-Octen-4-One synthesis, primarily aqueous and organic streams, gets segregated on site for both in-house treatment and certified disposal. The unsaturation in the molecule means oxidation lies always a step away—so storage and neutralization of residuals take top priority. We have found, over many audit cycles, that process water recycling and regular auditing of solvent recovery cut both costs and impact.
Our fugitive emissions profile gets reviewed annually, with a goal to lower VOC output through more efficient capture and condensation. Plant instrumentation captures not only major leaks but also trends in odor threshold events—pinpointing areas for fast intervention. Employee-led spot checks during warm weather, coupled with process engineer reviews, chart quick fixes that help keep neighborhoods around the plant odor-free.
Ongoing research keeps the team engaged. Our partnerships with local research centers produce new application guides, especially exploring microencapsulation to prolong shelf life in fragrance and flavor bases. Organic synthesis divisions report growing interest from pharma intermediates and specialty polymer lines, where the unique reactivity of 2-Octen-4-One sets it apart from both aromatics and saturated ketones.
One eye stays fixed on regulatory trends. Food and flavor approval requirements shift regularly, prompting us to adjust both internal analytical methods and supplier screening. So far, this nimble approach keeps us ahead of both regulatory and customer-driven changes, minimizing last minute reformulation and downstream complaints.
Anyone can order a drum of chemical; making sense of its performance batch after batch, year after year, demands a different mindset. 2-Octen-4-One’s unique aroma, reactivity, and shelf stability keep it in heavy rotation for flavor, fragrance, and research synthesis. Our focus remains practical: get the structure right, monitor purity, anticipate problems, and never underestimate sensory experience. All reliability grows from deep familiarity—not just with lab data but with raw smells, odd residues, and the patience to adjust the process for each anomaly.
In manufacturing—and especially with perceptibly active chemicals like 2-Octen-4-One—the difference between ordinary and exceptional comes down to vigilance at every stage. Real quality follows from respect for detail, responsiveness to field feedback, and a willingness to challenge every assumption, even after years on the line. We take pride in sustaining those habits and look forward to further refining both the process and its outcome in the future.