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HS Code |
245620 |
| Name | 2-Methoxypyrazine |
| Cas Number | 12026-68-7 |
| Molecular Formula | C5H6N2O |
| Molecular Weight | 110.12 g/mol |
| Iupac Name | 2-Methoxypyrazine |
| Appearance | Colorless to pale yellow liquid |
| Boiling Point | 132-134 °C |
| Melting Point | -23 °C |
| Density | 1.10 g/cm³ |
| Solubility In Water | Slightly soluble |
| Flash Point | 39 °C |
| Odor | Earthy, green, bell pepper-like |
| Refractive Index | 1.498 |
As an accredited 2-Methoxypyrazine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A 100 mL amber glass bottle, tightly sealed with a screw cap, labeled "2-Methoxypyrazine, 99%, CAS 12028-79-6" for laboratory use. |
| Shipping | 2-Methoxypyrazine is shipped in tightly sealed containers, protected from light and moisture. It is classified as a hazardous chemical and should be transported following relevant regulations. Ensure proper labeling and documentation, and handle with appropriate personal protective equipment to prevent inhalation or skin contact during transit and unpacking. |
| Storage | 2-Methoxypyrazine should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area away from sources of ignition and strong oxidizing agents. Protect the chemical from direct sunlight and moisture. It is recommended to store it in a flammable liquids cabinet if available. Ensure proper labeling and keep away from incompatible substances for safety. |
Applications of 2-Methoxypyrazine in Industrial ManufacturingAs a direct manufacturer of 2-Methoxypyrazine, we supply this compound to leading industries involved in food flavoring, beverage formulation, tobacco aroma enhancement, environmental monitoring references, and fragrance creation. Below we outline primary industrial applications, specifying technical details, regulatory context, and practical integration of our product in actual downstream manufacturing workflows. 1. Food Flavoring FormulationsFood manufacturers rely on 2-Methoxypyrazine for authentic green, earthy, and bell pepper notes in both savory and processed products. Large-scale seasoning and sauce producers integrate this compound to standardize flavor profiles in processed vegetables, soups, dressings, and ready-to-eat meals. High-performance mixing and thermal processing lines require the material for flavor retention through pasteurization and extended shelf-life cycles. Continuous in-process analytical testing ensures compliance with food safety standards. Industry compliance standards
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2. Beverage AromatizationBeverage manufacturers incorporate this ingredient to adjust and intensify aroma in wines, non-alcoholic drinks, malt beverages, and vegetable juices. Controlled application is crucial to achieve characteristic profiles, especially in varietal wines such as Sauvignon Blanc and certain juices where green and herbaceous notes enhance sensory value. Analytical QC labs validate precise dosing prior to bottling, ensuring trace-level consistency for consumer acceptance and export requirements. Industry compliance standards
Typical usage ratio
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3. Tobacco Flavor DesignThe tobacco industry uses this compound in reconstituted and blended tobacco to engineer desired aroma profiles. Addition takes place during casings or top dressing formulations to supply the distinctive green, earthy, or herbal nuances demanded in premium and mass-market products. Precision dosing and batch-level traceability address industry scrutiny over flavorant usage and ensure product quality for international markets. Industry compliance standards
Typical usage ratio
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4. Reference Substance for Environmental Odor AnalysisSpecialized environmental laboratories apply this material as a calibration reference for gas chromatography-mass spectrometry (GC-MS) during air quality and odor monitoring. Its strong odor threshold and characteristic aroma make it suitable for trace-level quantification, aiding in the detection and differentiation of pyrazine-based volatiles in complex samples collected from agricultural and waste processing facilities. Integration requires high-purity stock, with traceability and documentation for audit trails. Industry compliance standards
Typical usage ratio
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5. Fine Fragrance and Perfumery IngredientFragrance compounders and perfume houses use 2-Methoxypyrazine to create green and vegetal notes in fine fragrance bases, home scent formulations, and aroma isolates. This compound anchors top notes associated with natural freshness in niche, unisex, and green-inspired blends. Controlled addition is essential due to its strong influence at trace levels, with meticulous batch documentation required for IFRA compliance and international supply chain transparency. Industry compliance standards
Typical usage ratio
Downstream process integration
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Competitive 2-Methoxypyrazine prices that fit your budget—flexible terms and customized quotes for every order.
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Every day in our production facility, batches of 2-methoxypyrazine leave the reactors fresh, filtered, and tested. Over the years we've learned exactly why customers — from food flavorists to specialty chemical houses — return to us for this molecule. There’s no substitute for hands-on manufacturing. Tracing 2-methoxypyrazine from raw input all the way to the sealed drum gives us a rare perspective on what actually matters, whether it’s molecular purity, product traceability, or the small details that often slip through the cracks with less direct suppliers.
What separates 2-methoxypyrazine from its isomers and close relatives? It’s not just about a functional group or a CAS number. The secret lies in its distinct aromatic notes — think of the unmistakable green, grassy, sometimes even earthy aroma that defines bell peppers, peas, and a certain crispness in Bordeaux wines. This powerful profile exists thanks to the methoxy group in the pyrazine ring, located precisely at the 2-position. Small tweaks to the ring can push the odor one direction or another, but precise synthesis and purification anchor our product within extremely tight specification limits.
Chemicals, especially those impacting flavors, demand more than lab-scale knowledge. At full scale, the process challenges are different: Co-residuals, byproduct formation, trace contaminants — all must be accounted for with instruments and regular, well-trained human oversight. Our team pays attention to detail, running repeated GC-MS analyses on intermediate fractions. We invest as much into staff training as into new reactors and columns. There’s a reason: Too much residual solvent or a misstep in timing can throw off the sensory characteristics of the batch, making a drum subpar for downstream blending.
Our standard model of 2-methoxypyrazine offers customers clear, colorless to slightly yellow liquid with typical purity above 98%. Nitrogen flushing protects the product during filling, reducing trace oxidation and retaining the true aromatic profile. The main application range covers natural and synthetic flavor production, fragrance compounds, agricultural R&D, and several fine chemical applications that rely on pyrazine chemistry as a building block. Every month, we work with different client demands — some need kilograms packed tightly for long shipping routes, others order in bulk for immediate use in food plant blending.
On paper, pyrazines can look similar. Put them side by side on a spectrum analyzer: methylpyrazines, ethylpyrazines, tetramethylpyrazine, and our 2-methoxypyrazine. Yet in practical use, the differences stand out: methylpyrazine gives a nutty, roasted accent useful in coffee or baked products, while our 2-methoxypyrazine’s green, almost vegetal punch can dominate a blend if not carefully dosed. These subtle distinctions shift product design — a beverage developer, perfumery expert, or snack manufacturer faces very different choices depending on which pyrazine goes into the formula.
We supply both reference samples and full-scale lots, because pilot and production runs may demand separate handling protocols. Some companies buy competitors’ pyrazines and switch back to us because they notice off-notes or inconsistent profiles between shipments. This tells us that synthesis routes, feedstock purity, and analytical rigor make a real world difference. Some companies batch-source, blending from multiple suppliers to cut costs, but wind up introducing unwanted sensory drift. As a manufacturer with batch-to-batch records going back years, we help customers trace exactly where the aroma profile comes from. This level of supply chain transparency builds long-term trust. There are times we’ve spotted minute process changes — things most traders or paper shufflers never notice — simply because our hands are in the process from start to finish.
There are hurdles to producing food and fragrance-grade pyrazines. Stock input materials shift price and availability with the global markets for methanol, ammonia, and ring-building catalysts. Shipping regulations continue to tighten, particularly for aromatic compounds classified with specific hazard statements. Our team navigates these layers of paperwork, packaging updates, and changing labelling standards in order to keep materials moving without compromising safety and product quality.
There is another layer often overlooked: Traceability requirements from audit-conscious clients have grown year over year. Some flavor firms demand per-batch tracking back to the hour and reactor source, and we’ve kept up by implementing digital barcoding and chain-of-custody logs at every crucial bottleneck in production and storage. Audits on quality management systems now go well beyond the basic ISO and HACCP checklists — they dive deep into cross-contamination checks, staff training records, and sometimes even wastewater analytics. Manufacturers can’t hide behind nice web copy or a badge from three years ago.
Day to day, you learn a chemical plant’s output depends on both the strength of the technical team and the systems in place. The aromatic profile in 2-methoxypyrazine is particularly sensitive to heat, air, and trace metal contamination. People sometimes underestimate the effect that small trace amounts of a catalyst or residual cleaning solvent can have on the final odor. Our lab records show more than a few cases where we’ve reprocessed a batch rather than risk delivering a drum with off-odor or unexpected color.
Dealing with waste streams is equally real. Our production creates side fractions that, if not neutralized or disposed of properly, could add up in environmental impact or lead to regulatory trouble. For this reason, closed-loop solvent recovery and in-plant containment have become bread-and-butter practices for us — not compliance theater, but habits developed out of necessity and honest risk management.
Some of our most insightful product improvements have come from frank feedback given by experienced formulators at flavor, fragrance, and agri-research companies. Often, a customer points out a subtle difference — maybe a change in intensity, or a slightly more pronounced earthy undertone — that leads us to review supply chain inputs or tweak reactor controls. For example, the type and condition of our catalyst bed affects product selectivity, so we maintain continuous internal quality reporting to stay ahead of any drift in aromatic intensity.
We don’t take a one-size-fits-all approach with usage support. The type of carrier, loading rate, and blending order can tip the balance between the desired profile and one dominated by green, sharp, or aldehydic notes. Our technical staff regularly fields questions about dilution, co-solvent choice, and storage temperature, because we know real-life facilities don’t always run on theoretical best practice. We provide not just a product, but hands-on expertise worked out through years of engagement with the molecule.
The most notable commercial use for 2-methoxypyrazine is as a trace flavor component. The food industry prefers our consistently high-purity pyrazine as a flavoring ingredient in green pea, bell pepper, and asparagus flavors. Even in wine research, blending studies explore the exact role 2-methoxypyrazine plays in the development of varietal character, especially in Sauvignon Blanc and Cabernet grapes. Analysts working with juices and concentrates routinely require reference standards that don’t introduce foreign profile notes, so we validate batches for both GC retention time and sensory authenticity.
Beyond food and fragrance, agri-tech R&D groups buy our 2-methoxypyrazine for pest management trials, studying the molecule’s influence on insect behavior and plant-insect interactions. In the laboratory, this compound remains a valuable intermediate, enabling synthesis of derivatives used in pharmaceuticals, crop science, and polymer research. These customers expect robust documentation — both analytical and process-related — since product safety reviews and compliance audits continue to tighten.
Real production experience means confronting practical details. Bulk shipments demand airtight packaging, nitrogen sparging, and shipment-by-shipment temperature logging. Losing a percentage of product aroma due to shipping errors is more than just a business loss — it ripples down to end-user formulations and final product quality. We’ve refined our logistics and packaging choices not through theory, but by directly handling the headaches and learning from client returns or delivery delays.
It’s important to say that no third-party, no matter their experience in sales or distribution, matches the direct accountability of the original manufacturer for every drum produced. We shoulder not just the risks, but the credibility and trust placed in us. This is the kind of relationship that can only grow when both sides are clear about expectations and communication is direct. Missed shipment deadlines, product not meeting sensory panels, or even small documentation faults can cost partners their own business reputation. Our internal dashboards and communication loops are tighter and faster because we own every step from raw material sourcing to final drum sealing.
Quality in 2-methoxypyrazine comes down to data, not claims. Each batch is tracked with GC-MS data, validated for retention time against accepted standards, and spiked with internal markers for trace impurity screening. Sensory analysis panels — drawn from staff with years of exposure to aroma chemistry — periodically cross-validate analytic results with actual nose-on-glass paneling. No customer wants to build a flavor release profile based on dubious specs or inconsistent lots. We share data openly with partners who need to meet end-customer or regulatory documentation requirements.
With regulators worldwide increasing attention on food additives and fragrance chemicals, accurate specification sheets and full composition declarations have become non-negotiable. We maintain archives of each production run’s analysis, tracking not just the primary component but also all significant secondary metabolites and potential cross-contaminants. Results from outside reference labs, when necessary, add further assurance for customers with stringent audit regimes.
A consistent pyrazine product ultimately comes down to the people running the plant. Training is more than a compliance checkbox — it’s about stringing together institutional knowledge with process controls, quality checkpoints, and a direct understanding of what customers expect. Technicians on shift spot unusual pressure curves, off-odors, or unexpected yields because they have worked the same lines day after day. The difference between a good batch and an outstanding one comes from the hands and eyes monitoring the process, backed by real feedback from customers who can tell if something’s even slightly off.
Every new employee spends time in the lab, blending, sampling, and testing not just finished products, but intermediates and even waste streams. This approach grounds our staff in the practical realities of chemical manufacturing. Whenever a problem surfaces — whether a cooling jacket fails, a sample color shifts, or downstream GC readings show an anomaly — the team doesn’t just escalate a ticket. They investigate, adjust, and repeat-test until the product returning to the filling line fits our agreed standards.
We have invested in process improvements for both efficiency and environmental safety. Catalytic residue recovery, closed-loop chlorination, and in-house distillation units minimize off-waste and deliver a cleaner final product. We periodically review and upgrade equipment, check catalyst efficiency, and recalibrate process timers to match the best profile markers for the current aromatic demands. Each improvement feeds back into more reliable 2-methoxypyrazine, giving customers the consistent results they expect.
Large-volume customers in different regions may face changing regulatory or formulation requirements, from allergen listing to purity documentation. By staying close to these trends and talking directly with technical teams at partner companies, we keep our process flexible and future-ready. Sometimes, a tweak in process temperature or more precise fraction collection gives a batch a better aroma profile, without adding steps or slowing delivery.
Having our hands on every step gives us leverage to solve problems fast. Challenges — like a global raw material shortage or an unexpected change in regulatory labeling — are tackled at the source, not kicked down the supply chain. Customers who call with urgent questions about impurity specs, allergen statements, or off-batch odors aren’t bounced through layers of bureaucracy. Experienced techs and process leads respond directly, pulling up batch records or running new chromatograms on short notice.
The difference between 2-methoxypyrazine from a true manufacturer and one purchased through intermediaries is direct ownership of every technical and quality issue. We know that a drop in purity or a drift in aroma can cost our partners both time and customer loyalty. Our approach stays rooted in responsible production, transparent analytics, and a real sense of partnership with those depending on us for the best in pyrazine chemistry.