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2-Furfuryl Thiopyrazine

    • Product Name 2-Furfuryl Thiopyrazine
    • Alias 2-FFTP
    • Einecs 68209-82-9
    • Mininmum Order 1 g
    • Factory Site Tengfei Creation Center,55 Jiangjun Avenue, Jiangning District,Nanjing
    • Price Inquiry admin@sinochem-nanjing.com
    • Manufacturer Sinochem Nanjing Corporation
    • CONTACT NOW
    VTB
    Specifications

    HS Code

    740568

    Cas Number 60925-76-2
    Molecular Formula C11H10N2OS
    Molecular Weight 218.28 g/mol
    Appearance Yellow to brownish liquid
    Odor Roasted, nutty, coffee-like
    Density Approx. 1.17 g/cm3
    Solubility In Water Slightly soluble
    Refractive Index 1.643 (20°C)
    Flash Point >100°C (estimated)
    Purity Typically ≥95%
    Main Uses Flavor and fragrance ingredient
    Stability Stable under recommended storage conditions
    Storage Conditions Keep cool, dry, and protected from light

    As an accredited 2-Furfuryl Thiopyrazine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Amber glass bottle containing 5 grams of 2-Furfuryl Thiopyrazine, labeled with hazard symbols and product information for laboratory use.
    Shipping 2-Furfuryl Thiopyrazine is shipped in tightly sealed containers under dry, cool conditions to prevent decomposition or contamination. It must be clearly labeled as a chemical substance and handled per regulations for hazardous materials. Transport follows all applicable shipping guidelines, including appropriate documentation and, if necessary, protective packaging.
    Storage 2-Furfuryl Thiopyrazine should be stored in a tightly sealed container, in a cool, dry, and well-ventilated area, away from sources of ignition and incompatible substances such as strong oxidizers. Protect from moisture, heat, and direct sunlight. Ensure proper labeling and keep out of reach of unauthorized personnel. Store in accordance with local regulations and safety guidelines.
    Application of 2-Furfuryl Thiopyrazine

    Applications of 2-Furfuryl Thiopyrazine in Industrial Manufacturing

    As a manufacturer specializing in high-purity 2-Furfuryl Thiopyrazine, we support global industrial partners who require reliable supply for sectors leveraging its intense aroma properties. Our material is widely adopted in select, compliance-driven downstream manufacturing processes, where specific technical and regulatory demands shape formulation and integration. Below we outline detailed application scenarios substantiated by actual industry practice.

    1. Food and Beverage Flavoring Compounds

    2-Furfuryl Thiopyrazine supplies a highly recognizable roasted, nutty, and coffee aroma profile, making it indispensable to compounded flavors for the processed food and beverage industries. Flavor houses add our product to enhance and round out notes in coffee, chocolate, nut snacks, and beverages. The raw material’s effectiveness at extremely low doses requires precise formulation work, and placement in strict accordance with food-grade regulations is mandatory at every production stage, from blending through bottling or packaging.

    Industry compliance standards

    • FAO/WHO Joint Expert Committee on Food Additives (JECFA) Specification
    • EU Regulation (EC) No 1334/2008 on Flavorings
    • U.S. FDA 21 CFR 172.515 - Synthetic Flavoring Substances and Adjuvants
    • GB 2760-2014 (China National Food Safety Standard for Food Additives)

    Typical usage ratio

    • 0.01–0.1 ppm in finished food and beverage formulations; actual percentage determined via sensory panel optimization to avoid over-flavoring

    Downstream process integration

    • Introduced during the flavor compound blending stage, either via ethanol-based solutions or contained in premix flavor systems; added prior to batch filling or pasteurization to maintain stability under thermal conditions

    Final product types

    • Soluble coffee powders and capsules
    • Ready-to-drink flavored coffees and beverages
    • Pre-packaged chocolate snacks and nut products
    • Bakery fillings and cocoa-based spreads

    2. Tobacco and Heated Tobacco Product Aromatization

    The nuanced roasted and nutty aroma generated by 2-Furfuryl Thiopyrazine aligns with the requirements of tobacco flavorists developing complex top note profiles for cigarettes, cigars, and heated tobacco units. Its controlled addition achieves targeted flavor balance without overpowering the blend. Manufacturers must comply with highly specialized aroma regulations and tracking in every stage from tobacco lamina blending to final rod or capsule fabrication.

    Industry compliance standards

    • ISO 12863:2010 (Standard for the Determination of Ignition Propensity)
    • EUTPD (European Union Tobacco Products Directive) 2014/40/EU, Annex II
    • CFR Title 21, Part 1143 – Health Warnings
    • STMA (China Tobacco Monopoly Administration) Aroma Additive Regulations

    Typical usage ratio

    • 0.05–0.25 ppm relative to total tobacco mass, evaluated by expert sensory panels and restricted by local authorities’ permitted flavoring lists

    Downstream process integration

    • Dosed into tobacco sauce or aroma solution preparations, then atomized or sprayed onto expanded tobacco during the flavoring and conditioning process before rod formation

    Final product types

    • Flavored cigarettes and cigarillos
    • Heat-not-burn tobacco sticks
    • Tobacco-based aroma capsules for dual-flavor cigarettes
    • Premium reconstituted tobacco blends

    3. Pet Food Aroma Enhancement

    Within the companion animal nutrition industry, 2-Furfuryl Thiopyrazine serves as an aroma-impact additive for palatant systems. Its unique roasted meatiness improves the olfactory acceptance of extruded dry kibbles and semi-moist treats, particularly for cats. Pet food formulators operate under rigorous ingredient review, and inclusion rates are set based on both regulatory guidance and palatability trials. The additive integrates following protein hydrolysate preparation and prior to final extrusion to guarantee aroma retention through thermal processing.

    Industry compliance standards

    • AAFCO (Association of American Feed Control Officials) Feed Ingredient Definitions
    • EU 183/2005 (Feed Hygiene Regulation)
    • FDA 21 CFR 573 – Food Additives Permitted in Feed
    • FAMI-QS (Quality and Safety System for Specialty Feed Ingredients)

    Typical usage ratio

    • 0.03–0.08 ppm based on total palatant system; adjusted per species preference and regulatory maximums

    Downstream process integration

    • Blended with palatant liquids or powders during the final wet or dry coating phase, after main extrusion, to prevent aroma loss in bake or steam steps

    Final product types

    • Dry extruded cat and dog kibbles
    • Semi-moist and soft chew treats
    • High-acceptance pet snacks and toppers
    • Palatant-coated therapy feeds

    4. Aroma Additives for Specialty Packaging

    With consumer demand for authentic food aromas in packaging cues, specialty film and sachet manufacturers dose 2-Furfuryl Thiopyrazine into microcapsule-based in-pack aroma systems. These are used in direct contact or non-direct food packaging to impart a fresh, roasted scent upon opening. The additive’s integration must ensure retention during extrusion or coating while complying with specific food-contact regulations in every target market. Precise microencapsulation protects against volatilization during thermal lamination or sealing.

    Industry compliance standards

    • EU Framework Regulation (EC) No 1935/2004 for Materials in Contact with Food
    • US FDA 21 CFR 175.105 for Adhesives and 21 CFR 177.1520 for Olefin Polymers
    • Germany BfR Recommendations on Food Contact Materials
    • China GB 9685-2016 Additive Use in Food-Cutting-Contact Materials

    Typical usage ratio

    • 0.5–5 mg/m2 of packaging film, with microcapsule loading levels validated via migration and release testing

    Downstream process integration

    • Blended with carrier resin or adhesives in a masterbatch, or supplied as microcapsule dispersions for downstream lamination or surface application before curing or sealing

    Final product types

    • Scent-release food packaging films
    • Aroma sachets and insert cards
    • Heat-sealable beverage pouch films
    • Disposable food service containers with aroma integration
    Free Quote

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